Yellow wokoma chitumbuwa: kufotokoza, zothandiza katundu ndi maphikidwe zabwino. Kupanikizana a chikasu chitumbuwa zinamenyanitsa - makamaka kuphika Chinsinsi

yamatcheri Yellow - ndi chokoma ndi wathanzi mankhwala. Wokoma zipatso akhoza kuphikidwa ndi kupanikizana zokoma, mchere zokoma kapena zabwino ozizira kumwa. Lero tikufuna tione mwatsatanetsatane katundu zothandiza yamatcheri, komanso kugawana zinsinsi za kuphika kunyumba.

Kufotokozera za wapadera katundu wa zomera

Cherry - mtengo umene inafalitsidwa kum'mwera kwa Ulaya, ku North Caucasus ndi ku Central Asia. Ena ozizira zosagwira mitundu ndi amaganiza kwambiri m'chigawo chapakati Russia. The mawonekedwe ndi mtundu wa zipatso zimatengera mtundu wa mbewu. Mwa ubwino waukulu yamatcheri chikasu olekanitsidwa ndi zokolola mkulu ndi zabwino kwambiri chipatso.

yamatcheri Yellow ankagwiritsa ntchito osati kuphika komanso mankhwala wowerengeka. Mavitamini ndi mchere ali chipatso, kusintha chitetezo chokwanira, kulimbikitsa Mitsempha ndi kuthandiza kupirira chimfine. The masamba ndi khungwa la zomera ntchito yokonzekera infusions kuthandiza anthu odwala chikanga, psoriasis ndi ziphuphu zakumaso. Ndi bwino zipatso ntchito zodzoladzola kunyumba. Wa masks ameneŵa kuthetseratu dryness wa nkhope ndi tsitsi.

Zonse monga yamatcheri ku menyu. The zipatso ali vitamini C ndi carotene, amene akutsutsana bwanji chikhalidwe cha khungu, kuteteza dongosolo mtima ndi kupewa matenda monga matenda a mtima ndiponso sitiroko. A wambirimbiri CHIKWANGWANI ali zipatso, amalola kuti atsogolere ntchito pa mundawo m'mimba ndi kuyiwala za kudzimbidwa.

Madokotala amalangiza kudya yamatcheri mwatsopano ndi zipatso mazira kwa dzinja. Pamene nthawi ifika, umene angathe kukonzekera zakudya zokoma ndi ndiwo zochuluka mchere wokoma. Pansipa, ife azipereka zitsanzo za maphikidwe otchuka ndi kufotokoza chimene workpiece angathe kukhala wa zipatso yowutsa mudyo ndipo zokoma.

Kupanikizana a chikasu yamatcheri wokoma, zinamenyanitsa

Mu nyengo ya kucha yamatcheri, pamene mitengo muli kuposa wololera, nthawi ifika kuganizira akusowekapo yozizira. Kupanikizana a chikasu chitumbuwa zinamenyanitsa - ndi lalikulu mwina chilipo kuti aliyense mwini. Chinsinsi cha kukonzekera angathe kuwerenga pansipa:

• Konzani pokonza makilogalamu imodzi yamatcheri - bwinobwino muzimutsuka zipatso ndi kuchotsa mbewu.
• Kuchepetsa kilogalamu shuga madzi ndi madzi ndi kubweretsa kwa chithupsa.
• Ikani zipatso wokonzedwera mu mphika, kuthira madzi otentha ndi kusiya mpaka ozizira.
• Pamenepo anaika mbale pa mbaula ndi kuphika zipatso kwa mphindi khumi.
• Pamene kupanikizana ndi chazirala, kuwonjezera kwa iwo zest la ndimu limodzi ndi kubwereza ndondomeko.

Kudziwa kuti zosavuta - anangoika amsupuni kupanikizana pa mbale ndi kuonetsetsa si unaturuka. Kufalitsa kupanikizana pa mitsuko otentha ndi kutseka lids awo.

Kupanikizana kwa dzinja

Chinsinsi ichi kwambiri, okonda amachitira wokoma kwa tiyi. Kupanikizana a chikasu chitumbuwa ndi apurikoti kusungabe kukoma kwa yowutsa mudyo zipatso.

• Nadzatsuka pansi madzi pa kilogalamu yamatcheri ndi 300 ga apricots.
• Chotsani mbewu mudzaze zipatso shuga (kuti anapatsidwa kuchuluka okwanira wina kilogalamu).
• Pamene madzi Berry adzayamba mmwamba, anawaika pa moto, kubweretsa kwa chithupsa ndi ozizira. Bwerezani ndondomeko izi katatu.

Samatenthetsa zitini ndi, mudzaze iwo ndi kupanikizana otentha ndi kutseka lids woyera.

Kupanikizana popanda shuga

Mukaonera chithunzi chanu, inu ndithudi tikuyamikira Chinsinsi ichi. Kupanikizana wa chitumbuwa chikasu, yophika mu njira iyi likukhalira lokoma ndi chokoma.

• Kudutsa ndi kusamba magalamu 500 zipatso. Onetsetsani kuti kuchotsa mafupa onse.
• Ikani yamatcheri mu madzi osamba ndi kusunga moto mpaka kuoneka madzi okwanira.
• Phimbani m'mbale ndi zipatso kugwiritsitsa filimu ndi ozizira pang'ono.

Kupanikizana ndi wokonzeka kwathunthu - akhoza kukodzedwa mtsuko woyera ndi mayina a yozizira.

Mchere ndi mtedza kwa dzinja

Izi phwando zachilendo ali ndi maonekedwe chipangizo ndi kukoma pachiyambi. Kodi kukonzekera kupanikizana kwa yamatcheri chikasu, zinamenyanitsa? Chinsinsi alipo apa:

• magalamu 500 hazelnut chabwino calcined mu poto youma, ndiye opaka pakati manja anu kuti tichotse gaga.
• Konzani kilogalamu imodzi ya chikasu chitumbuwa. Mosamala kuchotsa fupa ntchito zikhomo kapena makina apadera, ndipo anaika mtedza mu m'maenje.
• Wiritsani madzi a shuga ndi theka kilogalamu wa galasi madzi.
• Pamene madzi chazirala pang'ono, kuwonjezera kwa zipatso ndi kuika vanila nyemba, poyamba kugawidwa m'magulu awiri.
• Pamene kupanikizana wayamba wiritsani, ziyenera kuchotsedwa kutentha ndi ozizira kwa maola awiri.
• Bwerezani kuphika ndondomeko katatu, ndipo pamapeto kuwonjezera ndimu, kusema magawo woonda.

Kufalitsa kupanikizana mu mabanki kukonzekera ndi kulitumiza ilo kwa sitolo mu mdima malo ozizira.

Yellow chitumbuwa compote

Kukonzekera yozizira zokoma kumwa ndi lophweka. Musaiwale kuti chitumbuwa Berry wokoma zokwanira, kutanthauza kuti mungachite popanda shuga owonjezera. Compote Chinsinsi lophweka:

• Kudutsa zipatso, ndiyeno muzimutsuka nawo bwino.
• Samatenthetsa mitsuko.
• Mudzaze anakonza mbale yamatcheri ndi kuomba kwa zipatso atagona pafupi wina ndi mnzake.
• Thirani madzi owira ndi zipatso vsypte aliyense mtsuko (Pankhaniyi L) teaspoons atatu a citric acid. Pakuti kukoma mukhoza kuwonjezera timbewu tsamba atsopano.

Pereka mmwamba chivindikiro, kutembenukira lokhalamo mbale pansi ndi kusiya udindo uwu mpaka ozizira. Compote yamatcheri chikasu okonzeka, ndipo tsopano ife tikhoza kutumiza ku sitolo.

zipatso marinated

Yellow wokoma chitumbuwa pa dzinja, monga mukudziwa, akhoza kukolola m'njira zosiyanasiyana. Choncho, timapereka mwayi wina chidwi, zomwe ndingathe kupirira ngakhale kuphika wosadziwa. Chinsinsi:

• Thirani mu 0,6 lita saucepan woyera vinyo wosasa, kuwonjezera thereto ndi peppercorns ochepa, cloves awiri Mphukira ndi Bay tsamba. Kubweretsa madzi ndi chithupsa, kuika uzitsine mchere ndi kuphika wina Mphindi zisanu.
• Limodzi ndi theka pogwiritsa yamatcheri ndi peduncles, nadzatsuka ndi kuika mu mitsuko woyera. Thirani mu aliyense pang'ono shuga ndi kutsanulira marinade.
• Kuphimba mbale ndi chopukutira ndi kusiya mu malo pamvula.
• Tsiku lotsatira, kutsanulira marinade ndi zipatso Ikani mu mitsuko chosawilitsidwa.
• 0.4 lita imodzi ya vinyo wosasa chithupsa mu saucepan pa moto, ndiyeno kuzikwaniritsa yamatcheri.

Pamene zipatso ozizira, iwo akhoza kutseka lids ndi mayina. Marinated yamatcheri chikasu adzakhala womuyenerera kwambiri kwa nyama kusuta ndi yophika nkhumba.

confiture

Sungani pang'ono yowala yotentha dzuwa kubanki! Yellow chitumbuwa mu anamaliza mawonekedwe ali Amber mtundu ndi kukoma kwambiri. Kukonzekera kupanikizana kwa zipatso, ndi kutsatira malangizo athu:

• Kuchitira kilogalamu yamatcheri ndi kumasula izo kwa mafupa.
• Thirani zipatso ndi shuga ndi kuwonjezera madzi a mandimu mmodzi.
• patatha maola anayi, pamene kuoneka madzi okwanira, kuika mbale pa mbaula ndi kubweretsa nkhani pachithupsa. Onani kuti sangalepheretse ndodo, mwinamwake maonekedwe a mchere anu adzasiya kwambiri wolakalakika.
• Wiritsani kupanikizana kwa mphindi khumi pa moto wochepa, ndiye kusiya kwa kuziziritsa. Bwerezaninso kawiri.

Pamene ndondomeko ndi amphumphu, zida ndi dzanja blender ndi pogaya mothandizidwa ndi zipatso. Kufalitsa kupanikizana pa gombe falitsani ndi kusunga pa malo yabwino kwa inu.

Malangizo

Kuti workpiece wanu sanataye pempho lawo mu ndondomeko yosungirako koma sakuyenda, ntchito malangizo athu:

• Gwiritsani yekha zosakaniza mwatsopano ndi kuonetsetsa kuti iwo analibe kuwonongeka kuwoneka.
• Zipatso ayenera kukhala ofanana kukula ndi kukhwima - choncho kuphika pa nthawi yomweyo.
• yamatcheri lonse ayenera kunyamulidwa mwamphamvu mu mabanki, kugwiritsa ntchito zitsulo supuni zosapanga.
• Ngati kupanikizana si thicken, ndiye kuwonjezera kwa msuzi apulo kapena madzi pang'ono mandimu.
• Pakuti compote angagwiritsidwe ntchito zipatso zosapsa.
• Mitsuko kupanikizana Sikuti kusungidwa mu firiji kapena m'chipinda chapansi. Ntchito m'malo a mdima ndi ozizira mu nyumba zanu kapena nyumba.

Tidzakhala okondwa ngati inu nsonga zothandiza ndi maphikidwe anasonkhana nkhani.