Kolifulawa chiyenera kutenga zakudya zathu ndi imodzi mwa malo kutsogolera. Imathandiza kwambiri, ali wolemera zakudya kapangidwe ngakhale amatanthauza mbale zakudya. Kuwonjezera onse pamwamba, zosiyanasiyana izi nazo kukoma kwambiri. Ndicho chifukwa pa magome athu ayenera kukhala kolifulawa. Marinate ndi ophweka, kotero inu mukhoza kukonza mankhwala kwa dzinja.
wokhululukira
Kuyamba, ganizirani zokhwasula-khwasula pachiyambi kuti angathe kukonzekera mwamsanga ndipo popanda ntchito owonjezera. Muyenera 2 kg wa kolifulawa, 2 belu tsabola, awiri kaloti sing'anga, kulandilidwa ndi mphambu ziwili chikho cha masamba, 3 lalikulu viniga mafuta (9%), ndi cloves ochepa a adyo, 3 spoons yaikulu ya shuga, mchere, parsley atsopano, Bay tsamba ndi tsabola. Zamzitini kuzifutsa kolifulawa anakonza malinga ndi chokhalira zotsatirazi. Choyamba, tiyenera kuika poto ndi kusakaniza mu malita 2 madzi ndi supuni awiri a mchere. Timabweletsa osakaniza kuti Reflux. Kabichi dismantle ndi kufalitsa popanda madzi. Nthawi yomweyo zimitsani kutentha ndi kusiya kabichi mu madzi kwa mphindi 15. Panthawi imeneyi, inu mukhoza kudula zosakaniza kutero. Pepper kutsukidwa kwa mbewu ndi n'kupanga shinkuem. Kaloti ndinu oyera, ndi atatu pa grater yaitali n'kupanga woonda (kwa mbale onse a zakudya Korea). Adyo ndi zitsamba atsopano m'pang'ono pomwe. Tsopano ife kutenga kabichi mwa madzi ndi kudikira mpaka kukhetsa madzimadzi owonjezera. Ife kufalitsa mu mbale ndi kusakaniza ndi otsala a masamba ndi zitsamba. Add mchere ndi tsabola. Yotsala ya brine ndi kuwonjezera shuga, masamba mafuta ndi vinyo wosasa. Ikani kabichi mu chidebe okonzeka, wiritsani ndi marinade ndi kutsanulira nkhani za zitini awo. Ngati kukolola izi mbale kwa dzinja, ndiye falitsani mwamphamvu chili pamwamba chidebe. Koma n'zotheka Pickle kabichi 4:00 mu chipinda, ndiyeno maola ozizira pa 10. Kenako wokonzeka kolifulawa. Marinate kwa nthawi yaitali simusowa kuti nthawi kenako mungayesere.
Kabichi ndi tsabola
Kuphatikiza masamba awiriwa amapereka zotsatira zachilendo. Kuzifutsa kolifulawa ndi tsabola - ndi pogulitsira zakudya kwambiri, lokoma ndi zokometsera pa nthawi yomweyo. Kutenga kilo wa tsabola wokoma magalamu 200 kolifulawa magalamu 150 mizu a parsley ndi udzu winawake, 5 cloves wa adyo ndi zokometsera kulawa. Marinade muyenera lita imodzi ya madzi, 800 ml ya viniga (9%), salt awiri ndi shuga ndi supuni 2 pepala Bay. Patapita maola 16, wokonzeka kolifulawa. Marinate zikhale za 15 maola ndi kuphika 1 ora. Woyera ndi kudula belu tsabola mu magawo angapo. Ife kugawanitsa kabichi mutizidutswa tating'ono ting'ono ndi zokometsera adyo mizu ndi milled. Tengani chidebe kwa salting ndi kufalitsa pansi kwa adyo pang'ono. Kenako panabwera masamba ndi kolifulawa. Marinate zotheka, pogwiritsa ntchito zonunkhira aliyense. Zigawo za masamba ayenera kuthira tsabola, zonunkhira ndi mchere. Ikani pamwamba pa adyo otsala. zosakaniza onse mopepuka wotsendereka. Kukonza marinade wa madzi, mchere, shuga ndi viniga. Izo ziyenera wiritsani ndi kutsanulira pa kabichi ndi tsabola. Mutu mbale kwa maola 12. Pambuyo pake, kukhetsa mitsuko ndi kuwiritsa kachiwiri. Lembani zitini kwa theka la ola angapo kuphatikiza marinade. Wiritsani ndi kutsanulira madzi mu mitsuko kachiwiri. Kenako, ayenera konzekera kwa mphindi 15. Pambuyo kuti adzakhala tsabola wokonzeka ndi kolifulawa. Kuzifutsa masamba akhoza kukhala muli lalikulu, ndi yozizira bwino kutseka mu mitsuko galasi.