Yoola tchizi: ndi chakudya chokoma kwa opandamantha Gourmet

Mumaganizira inu kuti buluu tchizi - ndi chakudya chokoma "si aliyense"? Komabe, nkhungu kawirikawiri kugwirizana ndi chinachake chimene sichiri osangalatsa kwambiri, ndipo, ndithudi, si edible. Koma mitundu monga "Dori Blue", "Garganzola" ndipo ena akhala wamba zakudya zathu, ndipo si chifukwa pakhale chisokonezo. Koma mankhwala wotsatira, tikambirana, angatchedwedi ndi chakudya chokoma cha osankhika a. Yoola tchizi Casu marzu, kupanga Sardinia, m'gulu chakudya owopsa mu dziko. Ndipo mtundu wa zodabwitsa ngakhale anthu chache sunalefuka mtima. Kutumikira ku gome ndi kufunika chenjezo ngozi ku unduna wa zaumoyo ndi European Union mankhwala palimodzi yoletsedwa yopanga ndi kugulitsa.

Ndondomeko yokonza ndi chakudya chokoma oopsa

Maziko umene ndi yoola tchizi, mwangwiro vuto lililonse - izo wothinikizidwa nkhosa mkaka. Ndi zachilendo ndipo ngakhale chakudya wathanzi. Koma chimene chikuchitika naye? Kupanga yaikulu ya tchizi Casu marzu zimachitika panja, kumene "anabweretsa wokonzeka" tizilombo. Ntchentche, wotchedwa tchizi, ziweto za "kuukira" pa tchizi ndi kuikira mazira mmenemo (basi pansipa matanthwe a).

Chimakhala bola ngati mlingo wa kuipitsidwa wa mankhwala umalandira chizindikiro ankafunila. Kenako tchizi kusungidwa mu yosungira wapadera, kumene anatengedwa mphutsi za ntchentche kwambiri. Iwo anadya ndi kupukusa tchizi. The ndondomeko ya kuvunda mafuta m'menemo ndi inapita patsogolo, kupanga izo amapeza kusasinthika zofewa. Tsopano ndi pano tchizi yoola ndi lakuthwa, fungo lakuthwa kwambiri ndi kulawa chimodzimodzi. Wakonzeka ntchito miyezi itatu, ndi zachilendo kwambiri ndipo ngakhale ozunguza ndondomeko kuphika.

Kodi ukhoza kuwononga ntchito za "zakudya"?

Osati ambiri amene angayerekeze kuyesa izi "zosowa" mbale. Ngakhale foodies wosimidwa akadali zimachitika. Komabe, akhoza osati chikhalidwe chawo maganizo, komanso thanzi. Mbali yoyamba ndi mantha kunja view tchizi mphutsi momwe wobvutika pa ntchito mankhwala, kuyamba kwenikweni ndilumphepo izo (iwo kulumpha mtunda angafikire monga mmene 15 masentimita). Mwa njira, m'mayiko chakudya chokoma awa anatumikira, kudya ndi kuphimba mmaso, kotero kuti kusokoneza chilakolako chanu ndi amasangalala ichi "yummy". Pankhani ya osatetezeka tchizi thanzi, ndi chifukwa zotsatirazi. Kudyedwa ndi mphutsi ndi mankhwala akhoza kulowa mu intestine, ndi kuswa umphumphu wa nembanemba wa mucous. The chifukwa ndi poyizoni m'mimba, akhoza kutsekula ndi kusanza, komanso mavuto aakulu kwambiri. Pajatu mphutsi tochoka michere si zothandiza m'thupi la munthu.

N'chifukwa chake m'mayiko ena ndi koletsedwa yoola tchizi - ndi chakudya chokoma n'koipa chifukwa ambiri chonyansa. Komabe, alimi kumpoto kwa Italy (Bergamo ndi Piedmont) ndi Sardinia kuti sasiya. Iwo omwe amapezeka ndi kuwapereka ku mibadwomibadwo Chinsinsi cha tchizi imeneyi, kuphika kwa zaka mazana ambiri. Chidwi ndi olimba mtima alendo zosangalatsa (!) Yesani izi ozunguza wamba munthu "azichitira". Chabwino, ngati mawu ukupita, "kukoma ndi mtundu" ...