Kuti angathe kukonzekera ndi giblets nkhuku? A Chinsinsi iliyonse kukoma

Wina kalekale wotchuka kwambiri mu Russia anasangalala nkhuku giblets. Chinsinsi banja lililonse anali yake. Izi anapereka mwayi wosonyeza makhalidwe ake owala ndi wolemera m'maganizo zophikira.

msuzi agogo aakazi

Mbale zophweka kwambiri kuti nthawi zonse kuphika nyama iliyonse - ndi msuzi. Ndi view izi zigwirizana osati wophika aluso, komanso mkazi wapakhomo yosavuta. Koma funso ndi zimene nyama bwino kutenga kwa cholinga ichi.

Anthu ambiri kwenikweni ngati nkhuku giblets. Chinsinsi mbale amenewa amapereka zosakaniza zotsatirazi: magalamu 100 a chiwindi nkhuku ndi mimba, kotala kilogalamu wa mbatata, mchere, 1 karoti, kapu theka mpunga, tsabola, magalamu 35 masamba mafuta, Bay tsamba ndipo atsopano zitsamba.

Cook msuzi ndi zosavuta:

1. Zinyalala bwino kuchapa kudula mutizidutswa tating'ono ting'ono ndi kuchotsa filimu zosafunika ndi apangidwe mu poto.
2. Lembani ndi madzi (2.5 malita), ndiyeno kuwonjezera Bay tsamba, kuvala moto. Mwamsanga pambuyo otentha m'pofunika zonse kuchotsa chithovu aumbike.
3. Katungulume mbatata kusema n'kupanga ndi kuwonjezera mphika wa otentha nyama.
4. Kuwaza kaloti, mopepuka yokazinga mu mafuta, kenako anapita msuzi ndi.
5. Kuphimba mpunga ndi kupitiriza kuphika pa moto wochepa kwa mphindi 20-25.
6. Pomaliza, kuwonjezera tsabola, mchere ndi amadyera Pre-akanadulidwa.

msuzi Izi chidwi kwa anthu amene amakonda giblets nkhuku. Chinsinsi yosavuta anene aliyense sikovuta.

Balkan zolinga

Mtundu uliwonse ali ndi makhalidwe ake ndiponso zolinga chakudya. Mu Bulgaria, pang'ono mosiyana amakonda kuphika giblets nkhuku. Chinsinsi ndi chidwi kwambiri ndi dongosolo lonse mofulumira kwambiri. Chifukwa chakuti mankhwala chakudya muyenera: magalamu 600 a nkhuku zinyalala (ofanana mtima ndi chiwindi), mchere, 3 tomato lalikulu magalamu 300 anyezi, shuga, tsabola wakuda, chive 2 ndi zitsamba (ya parsley katsabola).

Kukonzekera, monga nthawi yonse, imayamba ndi nyama:

1. Choyamba pa moto mkulu mu masamba mafuta mwachangu giblets, musaiwale kuwonjezera tsabola ndi mchere.
2. Add wosweka kupyolera atolankhani adyo ndi anyezi, kudula semicircles wake chisanadze. Lawi akhoza pang'ono kuchotsedwa, kotero kuti palibe chakudya kutenthedwa.
3. Kabati tomato ndi kuloza misa chifukwa mu poto. Pitirizani kuphika mpaka kufikira madzi katatu zochepa.
4. Kuwonjezera zosakaniza otsala ndipo dikirani maminiti 5-6.

The fungo la mbale sadzalekerera aliyense osayanjanitsika. Mtima nyama ndi msuzi zokoma nthawizonse kupeza mbali yake.

miyambo Chitaliyana

Mbale wa nkhuku umatuluka chidzachitika chakudya mitundu m'mayiko osiyanasiyana. Georgia ali kukonza Kuchmachi chodabwitsa ndi Viennese kulipembedza boyshel kumene onunkhira msuzi akuyandama zidutswa za dumplings nyama ndi mpweya. Italy kudziwa mmene kuphika giblets nkhuku. Maphikidwe ndi zithunzi kuthandiza ndendende motsanzira chochita chirichonse kutenga mukufuna.

The zigawo zikuluzikulu koyamba zofunika mu mulingo zotsatirazi: magalamu 250 pasitala (kapena pasitala wina) ndi chimodzimodzi nkhuku giblets, ngolo tsabola, mchere, 3 tomato, 2 cloves wa adyo, magalamu 50 mafuta, tsabola, ufa ndi parsley.

The ndondomeko ya zochita:

1. Zinyalala Muzitsuka bwino, ndiye kuwaza ndi mchere, tsabola ndi kuika padera kwa mphindi 15.
2. Pambuyo pake, kuwaza ndi ufa ndi mwachangu mpaka kutumphuka khalidwe.
3. Kuwonjezera adyo akanadulidwa ndi tsabola.
4. Kuyambira tomato kuchotsa khungu, kuwapatsa madzi otentha. Mnofu amangosankha kudula ndi kuwonjezera nyama. Patapita kanthawi, onse owazidwa zitsamba akanadulidwa. Frying ndondomeko kupitiriza kwa mphindi 10.
5. A amsupuni ufa kuchepetsedwa mu ½ chikho cha madzi, chipwirikiti, ndi kuwonjezera nyama otentha. Patapita mphindi 3-4 ndinu wokonzeka.
6. Wiritsani pasta, kukhetsa, ndiye kukonza pa mbale.
7. Pamwamba ndi nyama, kuthirira msuzi wake onunkhira.

mbale kwenikweni limafanana ndi miyambo yabwino Italy.

Njira yosavuta

Ngati mulibe nthawi Musiyeni ndi zakudya akhoza kuphikidwa stewed nkhuku giblets. Chinsinsi ndi zosavuta kwambiri kutero.

Amafuna muyezo ili ya mankhwala: magalamu 400 mtima nkhuku, chiwindi ndi mmimba, karoti, anyezi, mchere, tsabola, tsabola ndi masamba mafuta.

Kukonzekera bwino ntchito chiwaya kapena ketulo ndi ❖ kuyanika sanali ndodo. ntchito zonse zikuchitika mu masiteji:

1. Popeza nthawi wofunikila yokonza umatuluka, zina, woyamba mu poto mwachangu ayenera m'mimba ndi mitima.
2. Patatha mphindi 15, palinso kutumiza ndi chiwindi. Musaiwale kuti akuyambitsa zonse.
3. Patapita mphindi 5, kuwonjezera akanadulidwa masamba. Zamgululi ayenera mwachangu wina Mphindi 6-7.
4. Ndiye muyenera kuwonjezera pang'ono madzi, tsabola, kuchepetsa kutentha ndi simmer kwa mphindi 15.
5. Kuwonjezera zosakaniza otsala, ndipo patapita mphindi 10 kuchotsa poto otentha kuchokera kutentha.

Mbale likukhalira chokoma, wachifundo ndi thanzi kwambiri. Ndipo mtengo ndi mtengo ndithu. Ndipotu, mkazi aliyense akhale okhoza kupulumutsa.

Giblets msuzi wosakhwima

Aliyense amadziwa kusintha kakomedwe ka mankhwala nyama mkaka. Amenewa ntchito ndi oyang'anira zophika zambiri mu ntchito yawo. Mwachitsanzo, tingayese kuphika giblets nkhuku msuzi kirimu. Chinsinsi kungakhale pang'ono mosavuta, kutenga okha mitima.

Malinga Chinsinsi muyenera mankhwala awa: a kilo theka mitima nkhuku pa galasi la 20% kirimu, anyezi, mchere, supuni ya masamba mafuta ndi zonunkhira.

Chirichonse zizichitidwa pang'onopang'ono:

1. Choyamba, kusamba bwinobwino ndi-mankhwala, ndiyeno kudula iwo mu theka.
2. Mwachangu mitima 2 Mphindi mu otentha mafuta, ndipo pambuyo ali madzi kanthu, kupitiriza simmer kwa mphindi 10 popanda kuchepetsa moto.
3. Anyezi kusema cubes, mwachangu mu poto osiyana, onjezerani nyama.
4. Add mchere, zonunkhira, kirimu ndi simmer kwa mphindi 20. Apa, moto inaleka penapake bwino, kuti si kusokoneza kukoma msuzi.

mitima wofatsa ndi mu chiyanjano mwangwiro yophika mbatata kapena mpunga.