Kodi kuphika yokazinga nkhuku mawere

Ena amayi sindimakonda kutumikiridwa ngati mbale osiyana a yokazinga nkhuku mawere, chifukwa, mu maganizo awo, nyama zoipa ndi wankhanza. Komabe, siziri choncho! Chicken fillet akhoza kukhala chokoma ndi chonunkhira, ngati zakonzedwa bwino. A mabere kuphika nkhuku maphikidwe adzakuthandizani ndi ichi.

Nkhani pamwamba ndi Chinsinsi lophweka. Chifukwa ndi chokoma, yowutsa mudyo ndi wachifundo mbale. Choncho, tiyenera: 1 nkhuku m'mawere ndi sing'anga-kakulidwe, theka ndimu, zonunkhira ndi mafuta masamba. Nyama osiyana mafupa, ndiye kusema mbali tating'ono ting'ono (ayenera kwinakwake 4 ma PC.). Ulusi mu yazifuwa imakonzedwa mu madera osiyana. Nkofunika kuti kudula fillet kudutsa njere zidutswa pamapeto sanalandire zovuta. Ndiye n'kuwaza modzala nyama mandimu, mchere ndi kupereka kuima Mphindi 10-15. Konzekera mafuta mu Frying poto, mwamsanga mwachangu ndi fillets pa moto sing'anga mpaka wachifundo.

Kodi kufufuza ngati okonzeka yokazinga nkhuku bere? Ndi yosavuta - akanikizire pansi mopepuka ndi spatula pa chidutswa, ndipo ngati si anamasulidwa ichor - wokonzeka! Dziwani kuti yokazinga nkhuku m'mawere anakonza mofulumira kwambiri, ndi munthu pazipita mphindi zisanu pa mbali. Mwachibadwa, nthawi kuphika zimadalira kuchuluka kwa nyama mu poto, wochindikala ndi mphamvu kuphika. Choncho, ntchito yokonza dziko motsogozedwa ndi nyama pang'ono browned. Ngati kwambiri mwachangu mpaka kutumphuka brownish, chifukwa fillet kupeza amphamvu kwambiri, wouma ndi zoipa.

Inu mukhoza kufunsa chifukwa chake pamene kuphika yikani mandimu ndi kaya akhoza m'malo ndi vinyo wosasa? chakuti mandimu ladzala ndi nyama pa Frying pamene kulumikiza ndi viscous mafuta plenochka. Ndi mtundu wa chipolopolo zoteteza woyang'anitsitsa timadziti nkhuku kuyenda. Choncho, yokazinga nkhuku m'mawere ndi yofewa, yowutsa mudyo, ndi fungo zabwino. Izi chinsinsi maphikidwe kuphika ndinapeza zakudya Greek.

Komanso, mandimu ndi mtundu wa tizilombo toyambitsa matenda. Ndipotu chiopsezo otentha nyengo apamwamba kwambiri kuti nyama kapena nsomba adzakhala asokoneza. Choncho, ntchito pafupifupi onse zakudya Mediterranean - ndi kupereka koposa ndi olimbikitsa nyama, ndi kukhutitsa ndi zolemba atsopano a letesi, ndipo ntchito yokonza sauces zosiyanasiyana nsomba ndi zina zotero. Pamaziko a mandimu akhoza kukonzekera msuzi yazifuwa, kuwonjezera pa zitsamba ndi pang'ono tsabola woyera. Pambuyo experimenting, Ine anadabwa.

Ndi Chinsinsi chomwecho akhoza kuphikidwa nyama yamwana wang'ombe, Turkey kapena nsomba mtsinje. Normal banja viniga ntchito sindikufuna amalangiza. Iwo ali fungo yeniyeni ndi sudzapereka zotsatira mofanana madzi mandimu.

Ngati nkhuku anali wokalamba kapena peremorozheno, ndiye izo zimapangitsa izo sukulu kudzakhala kovuta. Ndipo ngati inu kuphika nyama atsopano, ndiye zonse zikhala bwino!

Kukazinga nkhuku m'mawere marinated mu mandimu - mbale lophweka ndi chokoma. Yesani ndi inu izo!