Kodi kuphika shawarma kunyumba?

zakudya Oriental zaposachedwapa kukhala mbali ya chakudya chathu. Zintchito za kufalitsidwa awo kale kupitirira mayiko imene munali. Tsopano palibe amene anadabwa baklava, halva ndi zitsamba woyera, Turkey ngalala sorbet ndi churchhelle, anasonyeza mwa milandu galasi amagulako.

M'misewu ya m'mizinda yathu kutsogolo kwa makasitomala mbuye oyang'anira zophika kusonyeza mmene kuphika shawarma (kapena shawarma), skewers zokoma wa nkhosa kapena kebab. Pafupifupi odyera iliyonse mukhoza kulawa zokoma msuzi kharcho, couscous, beshbarmak ndi dolma. Zosangalatsa enawo, zitsulo ndi malo omwera osangalala kusangalala khofi kwambiri ndi shisha kalelo.

The zosiyanasiyana mbale kum'maŵa ndi waukulu. Koma kodi inu kuphika iwo okha panyumba? Kumene, mungathe. Ndipo mudzazilipira mtengo kwambiri, kuphatikiza pa funso ndithu analibe amasokoneza. Ine Mwachitsanzo, ndikungozikonda shawarma, kuphika kaŵirikaŵiri kwawo. Ndipo ndi kumadzazidwa ndiponso popanda chifukwa chirichonse. Choncho, m'nkhani ino Ine pofotokoza Chinsinsi anga ambiri ankakonda mmene kuphika shawarma kunyumba.

Shaverma - mbale wopangidwa mwa modzaza mbalame, ng'ombe kapena nkhosa nyama ndi masamba, okoma ngati kuti mwawathila sauces zosiyanasiyana ndi zonunkhira, atakulungidwa mu kudya chakudya kapena kudya mkate. mmodzi wa kukoma zake zokoma ndi mtundu wa salivation musanaganizire Only akuyamba! Mwa njira, Jordan Shawarma pachikhalidwe anapanga kwa nyama ngamila.

Tsopano ndinu wokonzeka kuphika:

Pamaso kuphika shawarma, nyama ayenera marinate. odulidwa yake yoyamba mu fillets kenako angamenyane ndi kutsanulira marinade kwa 10-12 maola. Marinade muyenera kum'mawa osakaniza nyama (tsabola, mapira, sinamoni, cardamom, cloves, tsabola, zokometsera za'tar), mafuta, vinyo wosasa wofiira, anyezi akanadulidwa anyezi, mchere ndi parsley. Zonsezi ndi bwino wosanganiza ndi anazitsanulira mwa nyama.

Pafupifupi marinated nyama, kukonzekera zowonjezera shaverma. Inu kale kubwera pafupi momwe kukonzekera kunyumba Shawarma.

Amasakaniza ndi shavermy:

• atsopano nyama - magalamu 800;
• nkhaka - 5 zidutswa;
• mwatsopano tomato - 5 zidutswa;
• kuzifutsa anyezi;
• kudya chakudya kapena kudya.

Amasakaniza ndi msuzi:

• otsika-mafuta wowawasa kirimu - magalamu 200;
• akanadulidwa wobiriwira anyezi - magalamu 50;
• mafuta;
• wosweka adyo - 3 cloves;
• Nkhaka - 2 zidutswa;
• mchere.

Kodi kuphika Shawarma? Nkhaka peel kuchokera zikopa ndi kusema cubes. Tomato ndi kusema cubes kapena n'kupanga. Anyezi kusema mphete theka ndi marinate. Zimakhala mu nkhaka chomwecho monga nyama. Wowawasa kirimu wothira wosweka adyo, grated kuzifutsa nkhaka, zobiriwira anyezi, mafuta ndi zonunkhira, onse kusiya adzapatsa kwa mphindi 25.

Control wa nyama ndi marinade izo pang'ono kwambiri yokazinga mu masamba mafuta kupanga zabwino bulauni kutumphuka, kusema n'kupanga m'lifupi masentimita 1 ndi kutalika kwa pafupifupi 5-7 cm. Nyama atakulungidwa mu aluminum zojambulazo ndi malo mbale refractory Mphindi 20 mu uvuni pa madigiri 180. Kumapeto kwa mphindi makumi awiri, inu amachotsa zojambulazo, koma kusiya nyama wina Mphindi 10 mu uvuni popanda chivindikiro.

Yankho ndi kudya mkate:

Dulani kudya horizontally, koma osati njira zonse tsidya lina la izo zinali kutsekedwa. Ikani stuffing mkati nkhaka, tomato, anyezi kuzifutsa ndi msuzi nyama madzi.

Yankho ndi kudya mkate:

Kudya kugawaniza ndi lalikulu pafupifupi 30x30 cm. Kumbali ina ya kutalika lonse la zigawo kuyala kudzazidwa ndi kutsanulira msuzi. Kudya mkate atakulungidwa mu mpukutu ndi kudzakhala kanthawi pa mafuta chiwaya m'mphepete pansi.

Tsopano inu mukudziwa momwe kuphika shawarma kunyumba, ndi wosavuta. Kondwerani inuyo ndi banja lanu ndi amasangalatsa latsopano zophikira!