Best nsomba msuzi Chinsinsi: zingapo zimene mungachite

Musanayambe kuphika nsomba msuzi, m'pofunika, poyamba pa zonse, kuphika msuzi. The soups kwambiri zokoma - kuchokera otchedwa nsomba wamba (nsomba, Pike-nsomba) nsomba, ali kwambiri koposa. The eluent ku masikelo, kung'ambidwa ndikutsukidwa ndi kusema mbali nsomba zimayikidwa mu poto, madzi Bay ozizira. The madzi kuika mchere, sliced anyezi mizu. Nsomba yophika pa moto wochepa pafupifupi theka la ora, ndiye m'pofunika kuchotsa zidutswa ndi wiritsani mitu payokha nsomba kwa mphindi 15 (pamaso kuphika onetsetsani kuti kuwachotsa makutu a). msuzi akhoza kuphikidwa osati mwa thupi, koma mwa atsogoleri, michira, mafupa ndi zipsepse wa nsomba zabwino-mauna. Fillets tadulidwa pa nthawi yomweyo kukonzekera waukulu mbale, zipsepse ndi mutu nasamba, lokwera Kadulidwa mu zidutswa zingapo. Zonse mu poto ndi kuphika kwa pafupi ora, pamodzi ndi masamba ndi anyezi. Wokonzeka msuzi ndi osasankhidwa ndi ntchito soups kuphika.

Msuzi nsomba msuzi akhoza kuphikidwa ndi balere, mpunga, balere ndi mbewu zina. Chidwi ndi ndithu Chinsinsi wosavuta msuzi nsomba - anapangidwa ndi mipira nsomba. Pakuti ake kukonzekera balere tomyat choyamba mu madzi osamba ndi pathupi kwa theka la ola, ndiye yophika nsomba msuzi pa moto wochepa. Kuwonjezera mbatata sliced, Nkhaka, ndi yokazinga mu mizu mafuta (ya parsley) ndi kaloti. Mukhozanso kuwonjezera msuzi lidzasokonekera nkhaka nkhaka. Mphindi zisanu pamaso pa nkhaka kuika okonzeka meatballs a 200 ga fillets milled nsomba ndi crumb (50 g) Pre-kuphika.

Chinsinsi zotsatirazi ndi msuzi nsomba - otchedwa halophyte. Pakuti n'zotheka kutenga pafupifupi nsomba iliyonse - chinthu chachikulu kuti sanali osaya kwambiri ndipo osati kwambiri Bony. N'zothekanso kuphatikiza angapo mitundu yake, kotero halophyte adzakhala tastier. Ndi fillet nsomba chikutha ndi kudula mutizidutswa tating'ono ting'ono. Wa mitu ndi mafupa akanadulidwa yophika msuzi. Anawotcha akanadulidwa anyezi mu mafuta, ndiye anawonjezera thereto ndi Tomato mphodza kwa mphindi zisanu. Kuloza anyezi mu poto, kuwonjezera zidutswa womwewo wa nsomba, finely akanadulidwa kuzifutsa nkhaka ndi tomato mwatsopano, capers (iwo akhoza m'malo azitona), zonunkhira. Thirani pamodzi otentha nsomba msuzi, mchere ndi kuphika mpaka wachifundo onse zosakaniza (mphindi 15). Hodgepodge anali ndi magawo a mandimu ndi zitsamba. Choncho poyankha funso lokhudza mmene kukonzekera nsomba hodgepodge, palibe akutukwana: ndikofunika okha kutsatira Chinsinsi. Pa maalumali nsomba ayenera kutenga mutu wa anyezi, angapo tomato ndi nkhaka 4-5, 50 g wa tomato, ndi azitona pang'ono.

Nsomba akhoza kuphika supu. Chinsinsi Zimenezi zimathandiza kuti kuphika nsomba msuzi achikondi, thanzi chakudya. Kuti tichite zimenezi, tikhoza kutenga Mwachitsanzo, carp, nsomba za khodi, nsomba, duwa m'nyanja zikuluzikulu. Pankhaniyi, msuzi ndi kuphika pa mafupa ndi mitu wosiyana zamkati, amene ayenera simmer mpaka yophika ndi anyezi ndi mafuta. Kenako, n'zokhudza: sear 2 tbsp. supuni ufa yofanana mafuta, kuchepetsedwa ndi makapu 4 msuzi anawonjezera nsomba ndi yophika kwa mphindi 20. Wokonzeka msuzi kuzitikita kupyolera colander ndi, thereto Chinawonjezeka 500 ml ya mkaka, ndipo ngati n'koyenera, 2 triturated dzira yolk mafuta. Ndi msuzi nsomba puree anatumikira croutons yaing'ono. Chinsinsi ichi ndi oyenera pafupifupi 800 ga nsomba.

Pomaliza, Chinsinsi otchuka kwambiri msuzi nsomba - khutu wamba. Iwo akhoza yophika Pike nsomba, nsomba, ruff ndi zina nsomba yaing'ono - musati tingozitenga izo kwa kuphika carp ndi liniya. Ruffs ndi perches ndi yophika mwachindunji m'miyeso okha kung'ambidwa ndikutsukidwa - ichi adzapereka khutu stickiness yeniyeni. Kuti msuzi si kulawa zowawa, nsomba makutu ayenera kuchotsedwa.

nsomba mchere, anyezi Chinawonjezeka ndi mizu, ndi madzi ozizira, yophika kwa ola limodzi pa kutentha otsika, ndiye osasankhidwa msuzi. Atamaliza msuzi angathe kutumikira ndi mikate, zidutswa za nsomba yophika anayikidwa mu La mundi mbale. 1 makilogalamu nsomba anatengedwa 3 L wa madzi ndi 1 chidutswa. ya parsley muzu, udzu winawake ndi anyezi.