Good akale masamba mphodza: Chinsinsi 'zosasinthika tingachipeze powerenga'

Iye waima pa bwalolo, kulakalaka fungo tickles, umachititsa ndi zambiri namuyesa kudya supuni, ndi wina, ndi wina ... mwambi? Ayi! Ndi chabe masamba mphodza! Chinsinsi cha mbale zophweka misala, wolungamitsidwa khama makumi khumi. matamando A anafotokoza zambiri crunch banqueters kumbuyo kwa khutu.

Ndikuona kuti poyamba mbale kupangidwa ndi munthu waulesi kwambiri amene anali ndi njala, koma sanafune kuima yaitali pa mbale (mitundu: moto, mbaula, ndi moto, etc.). Ambiri mwina, anali ku France. Pamaso pa masamba ake anali, iye anayesa kuwaza iwo, kuyika onse pamodzi, yake ndi masamba mafuta ndi chakudya theka la ola, amene pambuyo mfundo imeneyi lidakalipobe zana, onunkhira steamed pa mbale wake.

Inde, kwenikweni, ndi dzina lokha - "mphodza" njira French "kuti chimwemwe njala." Choncho n'zodabwitsa mitundu imeneyi mbale zomwe pakati pa anthu osiyanasiyana basi kuchipeza icho: mphodza, mphodza mu Zurich, Bolognese ragout, mphodza Finn, Chihangare pörkölt. Mwa njira, mumaikonda onse goulash ndi ng'ombe stroganoff kuti ena, monga mitundu mphodza. Kuitana British izi mbale Mphodza, ndi otchuka pali Irish mphodza.

mbale n'zosavuta kukonzekera waperekedwa ndipo nambala wopandamalire kusiyanasiyana. ndi zimene mphodza mfundo? akonzedwa Izi zamasamba, nyama, nsomba, bowa - zokolola - protushennyh pamodzi. Malinga zosakaniza kungakhale masamba mphodza ndi mafuta, kapena popanda nyama. Golide ulamuliro wa mphodza: zosakaniza zambiri - kwambiri chokoma ndi wolemera mbale zidzakuyenderani. Firiji wanu pena paliponse mbatata pang'ono, angapo kaloti, zukini, biringanya? Kuyembekezera mapiko a kabichi mutu? Osati pa tsiku loyamba la lotseguka mtsuko wa nyemba? Zilibe kanthu! Ndipo nkhawa zimene mankhwala adzatsala sinadzatengedwe ndi achibale, si koyenera. Chophweka njira kuphika mphodza - kuphatikiza onse zosakaniza mu saucepan, kuwonjezera pang'ono madzi, mchere, tsabola ndi kusiya kwa Mphodza pansi chivindikiro mpaka okonzeka (mpaka mbatata ndi wachifundo). Ngati n'koyenera, kuwonjezera phwetekere phala kapena madzi, kupereka zest kulawa. Izi Taphunzira kwambiri ndiponso yosavuta njira.

Njira ina - ndi Frying masamba payokha. Masamba tadulidwa ndi yokazinga payokha, pang'ono mchere, mpaka theka. Ndiponso, olumikizidwa ku saucepan, kuwonjezera zonunkhira kulawa, phwetekere phala - ndipo patapita mphindi 20-30 okonzeka masamba mphodza. Chinsinsi, monga momwe mukuonera, izo mwamtheradi si zovuta.

Ngati okonzeka zopangidwa chakudya Add adyo ndi katsabola kapena parsley, analandira zambiri zabwino masamba mphodza! Chinsinsi nkhuku kulibenso kobvuta mphodza yosavuta. Chicken yokazinga mosiyana ndi anawaonjezera poto ndi masamba. Njira yabwino ragout ndi chifuwa (fillet) lomwe lili ndi kukoma wofatsa ndi mosavuta zidyeke.

Zodabwitsa meatless njira ndi masamba mphodza ndi biringanya: Chinsinsi si wosiyana kuchokera mphodza mwachizolowezi, koma zidutswa minofu ya biringanya, kusungunuka pa lilime, mwangwiro yothandizana kukoma mbale, kukakamiza kuyiwala za nyama ndi nsomba. Pokonzekera masamba mphodza Chinsinsi masamba danga yaikulu m'maganizo: ndikufuna kuwonjezera zukini? Zodabwitsa! Ine sindimakonda kaloti? Musaike! Lokopa anditsinzinire ku bowa alumali? Chonde - saucepan iwo adzasangalala!

M'pofunikanso: Mphodza angathe kutumikira monga mbale osiyana kapena mbale mbali. A kuphatikiza chidwi adzakhala chidutswa cha nyama (kukazinga kapena anaphika) ndi kutumikira wa masamba mphodza - onse mosavuta ndi zokoma. Ngati kuphika mphodza ndi nyama kapena nkhuku - kupeza lalikulu mbale kudzikonda zili. Momwe inu kusewera ndi zonunkhira, izo zimatengera chimene chimachitika mbale: zokometsera, mu zokometsera Mexico, kapena masamba ndi kukoma yowawitsa. Potengera kupezeka kwa tomato kapena phwetekere phala ragout kukhala ndi acidity pang'ono kapena pang'ono wokoma. Pamene inu kuphika masamba mphodza - Chinsinsi sayenera: chinthu chachikulu, kumva mtima wanu. Mwachidule, ndi Wand matsenga - mmanja mwanu, ndipo zimatengera yekha pa inu, chimene mudzasangalatsa okondedwa awo.