Maphikidwe mphodza

Home kuti mphodza (Ragout - mphodza) imatengedwa kuti France. Ngakhale Zinthu zamakedzana kutsutsa maganizo amenewa kukangana kuti Amwenye okonzeka pa 8000 zapitazo, mbale ofanana. mphodza A okonzeka mu Ireland, lomwe Chinsinsi amanenedwa Herodotus. Lero, mbale ambiri ndipo ndi mlendo kawirikawiri pa magome athu. Tisanafotokoze kulankhula za mmene kupanga mphodza, kupereka zolemba zina zofunika.

1. nthuli uyenera kukhala yofanana. Ngati muli ndi nthawi pang'ono, kuchita pang'ono pokha, ngati okwanira, koma kusema lalikulu. Nyama sayenera "anataya" mu masamba.

2. Tinganenenso chimodzimodzi za masamba. Ngati mwaganiza kuphika mu skillet (kapena Frying poto), kudula mutizidutswa tating'ono ting'ono, miphika yoyenera kuika zidutswa zazikulu.

3. sing'anga chifukwa lakhala ayenera lochepa. Abwino madzi mphodza, kapena malo acidic - vinyo. Yonseyi vinyo ndi mbatata sangakhale!

4. Kukonzekera ragout ndi changu ndi sikugwirizana. Kuwala zochepa bwino mbale zidzakuyenderani. Komabe, masamba ndi kuphika kwa nthawi yaitali simusowa.

Kulundirana. Chinsinsi loyamba

Zosakaniza: nkhosa (500 g), mbatata (500 g), awiri a karoti, mpiru, anyezi, supuni awiri a phwetekere phala ndi mafuta, msuzi (milandu kwambiri - madzi, 400 ml), tsabola (madontho akuda), Bay tsamba, zitsamba (ya parsley) mchere.

Kukonzekera. Nyama kudula mutizidutswa tating'ono, yokazinga, mchere, mu mafuta. Pakuti angapo Mphindi pamaso kuchotsa poto wa pa dzuŵa, kuwaza nyama ndi ufa. Ife kuloza nkhosa poto, kuwonjezera tomato, msuzi ndi maola theka simmer pa moto wochepa.

Pamene nyama ndi stewed, kuchita masamba. Anga, kudula ndi mwachangu (pamodzi ndi tsabola ndi zitsamba). Nyama, pamodzi ndi madzi ife kuloza ku skillet, ndi kuphatikiza ndi masamba kale yokazinga ndi simmer kwa theka la ola.

Mphodza, Chinsinsi amene yatchedwa, m'pofunika kuti ndilembe mbale yaikulu, owazidwa akanadulidwa zitsamba atsopano.

Kulundirana. Chinsinsi yachiwiri

Zosakaniza: ng'ombe kilogalamu (nyama yamwana wang'ombe), 0,5 L vinyo youma wofiira, 0,5 makilogalamu a tomato, mababu awiri, atatu karoti, adyo cloves 4-5, 3-4 udzu winawake, ufa supuni, Bay tsamba, sinamoni, mchere nyanja, mafuta, wowuma woyera bowa (a ochepa), rosemary.

Kukonzekera. Yokazinga mu bowa mafuta, masamba, Bay tsamba , sinamoni (mphindi 5, panonso). Nyama odulidwa powomba zisanu masentimita, ndi posambira mu ufa ndi mchere ndi kugwedeza pa muyeso, kuloza masamba. Yikani tomato, vinyo, tsabola. Simmer kwa maola awiri ndi theka. Rosemary ndi adyo asanakhale kuchotsedwa.

Kulundirana. Chinsinsi wachitatu

Ndipotu, mbale imatengedwa ndi Irish ndipo ali ndi dzina chachiwiri - "Mphodza". Mwina pali mchitidwe wa choonadi, koma mphodza, Chinsinsi cha amene anapereka m'munsimu, ndi kutikonda kwambiri m'dziko lathu. Tikonze.

Zosakaniza: nkhosa (bwino - nkhosa, 0,5 kg), mbatata (0.5 makilogalamu), nkhuku msuzi (2 malita) mababu atatu, karoti ndi udzu winawake mafuta (150-170 g), Brussels zikumera, ya parsley , zokometsera (tsabola, Bay tsamba, rosemary, adyo, thyme) mchere.

Kukonzekera. zidutswa Dulani nyama, kubweretsa kwa chithupsa ndi kuphatikiza madzi onse. Dulani masamba (coarsely). Ikani zonunkhira wa mbatata (palibe oposa theka), anyezi ndi batala mu saucepan. nkhani Passeruem pafupifupi mphindi zisanu, kuwonjezera masamba onse otsala (kusiya kokha kabichi), ndi kutsanulira msuzi. Kuphika kwa mphindi 20. Tsopano inu mukhoza kuwonjezera pa kabichi (amakonzekera mofulumira kuposa zina zamasamba, choncho anagona pamene mbale ndi pang'ono) ndi simmer kwa mphindi wina 10. Ikani anadutsa atolankhani adyo ndi zitsamba akanadulidwa. Apanso, akuyambitsa ndi zimitsani. Mbale si ntchito mwachindunji, mulole izo brew kwa mphindi 20-30.

Osiyanasiyana mbale ngati mphodza kwambiri. Pakuti mafani kuima pa mbaula chabe kutsegula mwayi wopandamalire ndi ufulu kanthu. Inu mukhoza kutibweretsa kubala pafupifupi mitundu yonse ya nyama ndi masamba. Chinthu chachikulu - kuphika ndi zosangalatsa ndi kukumbukira ndizosowa. Bon chakudya!