Nthuza ndi minced nsomba: maphikidwe ndi zithunzi

Tonsefe nthawi zina amafuna mitanda zokoma, koma nthawi zambiri nkhani za firiji athu sikuti zizigwirizana zokhumba zathu, scuffling ndi mayesero zonse si abwino. Komabe, ife tifulumire kusangalatsa inu: pali maphikidwe kuti sitingafunikire kutero kukonzekera yaitali ndipo si okwera mtengo kwambiri.

Komanso, pali maganizo kuti pastry si kwambiri. Inde ndi zoona, koma nthawi zina, kuti asunge maganizo abwino, tikufuna chidutswa cha onunkhira chitumbuwa chokoma, kamphindi akutibweretsera ubwana osasamala. Ndipo ngati zothandiza kuika stuffing, ndiye pastry kuli kovuta kutchedwa zoipa.

Today tikambirana amasangalatsa ngati zophikira ngati chitumbuwa ndi nsomba minced.

Zophikidwa bwino nsomba?

Choncho, tiyeni tikambirane ubwino nsomba chitumbuwa.

• Nsomba ndi zothandiza, koma osati onse a chikondi chake. Mu tandem ndi mtanda zokoma kwa izo m'mbuyo ngakhale Gourmet pickiest.
• Keke nsomba pamodzi ndi zakudya zina zopatsa thanzi, choncho mbale yaikulu imodzi mudzakhala kupereka chakudya kaso kwa banja lonse.
• Ngati muli pafupi alendo sanatiitane, ndipo simukudziwa zimene alikuchitira, mwina ungapulumutse okonzeka ntchito m'tsogolo kuwomba kapena yisiti mtanda ndi nsomba zam'chitini: a iwo mudzatha kusewera chozizwitsa zophikira ngati chitumbuwa ndi nsomba stuffing (Chinsinsi ndi chithunzi chimene mungapeze m'nkhaniyi).
• Mukhoza kugwiritsa ntchito mankhwala otsika mtengo, amene kwambiri kuchepetsa mtengo wa mapayi ngati kuphika chifukwa ambiri a nsomba.
• Ena maphikidwe amene akufotokozedwa mu nkhani iyi, mofulumira ndi wodzichepetsa mu kuphedwa, kuti ngakhale woyamba adzakhala kulimbana nawo.

Mukhoza zosiyanasiyana zosakaniza nsomba chitumbuwa malinga ya mankhwala ndi firiji wanu.

M'nkhaniyi tiona adzakupatsani maphikidwe ena kuphika iliyonse kukoma. Zotsatirazi mbuye-makalasi athu, mukhoza kuphika nthuza ndi nyama nsomba cha kapangidwe iliyonse.

nsomba pitsa

Nsomba nthuza ndi nyama, Chinsinsi cha umene tsopano kutchulidwa, amatchedwa "Nsomba pitsa." Kumene, monga mankhwala ali pang'ono kuchita ndi pitsa izi. Ambiri mwina, ndi dzina lake chifukwa cha kufanana kwa mawonekedwe ndi Dzina lake Italy, koma otsimikiza: chitumbuwa izi zidzapangitsa kuti wathunthu mukusangalala, alendo ndi banja.

Mwa njira, ichi ndi chimodzi mwa retseptov- "pyatiminutok", umene ungapulumutse inu, ngati inu mwadzidzidzi panabwera pa alendo.

The zosakaniza kuti muyenera kuti "pitsa":

Pakuti mtanda (nambala ya mankhwala mu nthawi ziwiri kapena zitatu kuposa osachepera zofunika kwa pitsa nsomba zatsalira mtanda zikhale kwa masiku atatu mu firiji ndi mufiriji mu masabata khumi):

• Tirigu ufa - 1 kg.
• Mkaka mafuta - 1.5 Art.
• Fast wotenga yisiti - 1 yaing'ono thumba.
• Kuphika ufa - 1 paketi.
• Dzira - 1 pc.
• Shuga wamba - 2 tbsp. L.
• Coarse mchere 1.5 maola. L.

Zodabwitsa ndizakuti, mtanda uwu angagwiritsidwe ntchito imeneyi pitsa kapena mitanda savory.

Pakuti kudzazidwa ndi:

• Zamzitini nsomba mu mafuta (mwachitsanzo, nsomba ya makerele kapena nsomba ya makerele kavalo) - 1-2 mabanki (malingana ndi lalikulu bwanji mukufuna nsomba pitsa).
• Large anyezi - 1 pc.
• Mayonesi - 1 paketi.
• Woyengeka deodorized mpendadzuwa mafuta - 2-3 tbsp. L.
• Chicken dzira - 1 pc.
• mkaka iliyonse - 2 tbsp. L.
• Black tsabola coarsely nthaka - kulawa.

Kuphika!

• Kutenthetsa mkaka digiri 40.
• Kutsanulira mu izo shuga ndi yisiti.
• Siyani vzoimodeystvovat yisiti mkaka ndi shuga kwa mphindi 5.
• Mu osiyana chotengera mix anasefa ufa, mchere ndi ufa kuphika.
• Kuwonjezera mkaka osakaniza ndi zosakaniza youma nyundo dzira.
• Uukande mpaka kufika poti silinalinso amakhala kwa manja, ali ndi wandiweyani, koma osati yatsekera kugwirizana.
• Tiyeni kuima mu malo mayeso popanda drafts mphindi 40, Pambuyo pochula ndi chopukutira khitchini.
• Knead kachiwiri.
• Ikani mtanda mu mawonekedwe kufalitsa izo enaake anayesa mokwanira, motero kulera 2cm ledges (pokhapokha muli ndi mawonekedwe zozungulira, ntchito Frying chiwaya ndi chogwirira zitsulo).
• Ikani mbale nsomba zamzitini ndi madzi, ndi phala ndi mphanda mpaka boma stuffing.
• Dulani anyezi mu cubes yaing'ono.
• Thirani mafuta mu Frying poto ndi sauté anyezi mpaka golide bulauni.
• Sakanizani anyezi ndi nsomba zamzitini ndi tsabola wakuda.
• Ikani kudzazidwa pa keke ndipo bwezerani pamwamba pa izo si wandiweyani wosanjikiza mayonesi.
• Whisk dzira ndi mkaka ndi bwezerani izi mkate misa (ndi mtanda ndi stuffing).
• Place mu uvuni pa 180 ° C pitsa pafupifupi 30 Mphindi (mayeso wokonzeka akhoza kufufuzidwa ndi kubaya izo ndi mmano kapena machesi, ngati machesi youma - mtanda ndi wokonzeka).

Nthuza ndi nsomba minced ku yisiti mtanda ndi wokonzeka! Kumene, mungagwiritse ntchito mayeso malonda zilipo, koma manja awo, ndi chikondi, nthawi zonse chokoma ndi zothandiza.

Nsomba nthuza ndi kuwomba pastry minced

Amene sakonda ndi chokoma, crunchy, laminated mtanda? Maphikidwe kuphika izo kwambiri, koma ndi ovuta kwambiri ndi ndondomeko yaitali, kotero ife amakuuzani kuti avutike ndi kugula chotsirizidwa mu sitolo.

Ndi angapo mapaketi a mankhwala theka-yomalizidwa mu mufiriji - ndithu kusankha opusa chifukwa cha kuwomba pastry akhoza kuphikidwa ambiri kuphika zokoma mu mphindi, kuphatikizapo nthuza ndi nsomba minced.

• Kuwomba pastry - 0.5 makilogalamu.
• Nsomba 0.5 makilogalamu (makamaka kutenga amene lilibe kwambiri mafupa, koma njira ina, pakalibe Hud).
• Yophika mazira - 3 zidutswa.
• Large anyezi - 1 pc.
• Yaiwisi dzira - 1 pc.
• Ndimu tsabola - 1 tsp .. (Ngati mukufuna).
• Salt - kulawa.
• Black tsabola coarsely nthaka - kulawa.
• Mayonesi - 4 tbsp. L.
• Masamba mafuta.

Njira kukonzekera

• Finely kuwaza kapena pogaya mu nyama chopukusira nsomba, boned, khungu ndi viscera.
• cubes Small akanadulidwa anyezi.
• Passeruem cubes anyezi, mpaka iwo adzakhale golide bulauni mtundu, kuwonjezera iwo kuti nsomba minced.
• Mwachangu zonse kutentha (muyenera zonse mu njira ya).
• Finely kudula mazira yophika ndi kuwonjezera nsomba ndi anyezi.
• Palinso kutumiza mayonesi, mchere ndi zonunkhira (ngati mukufuna kupulumutsa, inu mukhoza kutenga magalamu 300 nsomba ndi magalamu 200 mpunga yophika).
• Stuffing kusakaniza bwino.
• Zikundikumbutsa kuwomba pastry kuti kotala wina wa pepala chabodza pa lachiwiri.
• Middle kufalitsa kudzazidwa Mzere kuti M'lifupi mwa kupezeka n'kupanga mayeso ndi limodzi ndi mbali ina yofanana ndi m'lifupi kudzazidwa ndi.
• Dulani mbali ufulu kudutsa pafupifupi 5 mm asanafike kudzazidwa n'kupanga 2 cm.
• Pindani pamwamba pa nyama, kuti amachitanso chimodzimodzi kwa scythe a.
• Mafuta mtanda anamenyedwa dzira.
• Ikani minced nsomba mkate ndi moto mu uvuni 200 digiri kwa mphindi 15-20 (mayeso wokonzeka cheke mmano).
• Ife kutenga mikate yomalizidwa ndi kuupereka kwa "mpumulo" kwa pafupifupi mphindi 10.

Mwa njira, wosanjikiza-mkate ndi nyama nsomba akhoza kuphikidwa osati atsopano, komanso ku zotsala za nsomba yophika kapena wophikidwa.

Pa kompyuta zako zokongola zokhala ndi chokoma mitanda, yokonza amene kaye.

Jellied mtanda wa nsomba minced (ndi zithunzi)

Apa pali Chinsinsi china nsomba zophikidwa, amene angathe kuchitidwa mwamsanga kwambiri. Izi mbale wa naomba n'zosavuta kukonzekera, koma ndi zotsika mtengo komanso zopatsa thanzi kwambiri, chifukwa kuwonjezera pa nsomba zamzitini lili mbatata. Jellied mkate ndi nsomba minced, mosakayikira kudabwa okondedwa anu.

zosakaniza:

mtanda:

• Wowawasa Taphunzira - 250 ga
• ufa wa tirigu 6 supuni. L.
• Mafuta mayonesi - 250 ga
• Salt - theka la supuni ya tiyi.
• Koloko - theka la supuni ya tiyi.
• Yaiwisi mazira - 3 zidutswa.

Pakuti kudzazidwa ndi:

• Saira - 2 mabanki.
• Mbatata - 3 sing'anga-kakulidwe tuber.
• Large anyezi - 1 pc.

ndondomeko kukonzekera

• 3 Kumenya mazira ndi uzitsine mchere.
• Mu mbale osiyana, kusakaniza wowawasa kirimu ndi mayonesi.
• Thirani poterera mayonesi osakaniza ndi mazira.
• Kuwonjezera ufa ndi kuphika pa koloko.
• Bwinobwino kusakaniza ntchito foloko kapena corolla.
• Peel ndi kabati mbatata.
• Masi zamzitini nsomba ndi mphanda mpaka boma stuffing.
• Dulani anyezi mu cubes yaing'ono.
• Pukutani maonekedwe a chidutswa cha batala.
• Thirani theka mtanda mu izo.
• Pamwamba pa paketi mayeso wogawana grated mbatata.
• Thirani anyezi wosanjikiza.
• Pa wosanjikiza mbatata ndi anyezi anagona nsomba stuffing.
• Thirani mtanda onse wogawana amakhala.
• Ikani mu uvuni pa madigiri 180 kwa mphindi 40.

Kotero inu yophika wachifundo ndi zokoma mkate ndi kudzazidwa nsomba minced naomba, zomwe ndithu kukhala siginecha wanu mbale vuto la alendo zosayembekezereka kufika.

Wina Chinsinsi kuwomba chitumbuwa nsomba

Tikupereka inu njira ina, mmene kuphika mkate ndi nsomba minced. mbale Izi azikongoletsa tebulo holide, ndi alendo tingatsimikize kuti ndikufunseni inu kugawana Chinsinsi.

mbale ndi woyengeka kuposa m'mbuyomu, koma mochepa zosavuta kukonza.

zosakaniza:

• Nsomba - 0.5 makilogalamu.
• Kuwomba pastry yopanda chofufumitsa - 0.5 makilogalamu.
• Yophika mazira - 3 zidutswa.
• Yaiwisi dzira - 1 pc.
• Tchizi - 100 ga
• Mtedza (walnuts zabwino yosayenera) - 3 tbsp. L.
• Batala - wachitatu wa gululo.
• Mchere ndi tsabola.
• Mpendadzuwa mafuta odorless.
• Mchere crackers - 5 ma PC.

The aligorivimu

• Kupotokola mu nyama chopukusira ndi nsomba mphero mwayeretsa.
• Kuwonjezera mince akupera wakuda tsabola, batala ndi theka dzira yaiwisi.
• Kuwaza anyezi theka mphete.
• Sauté anyezi mpaka amapeza chagolide-bulauni hue.
• Finely akanadulidwa mazira yophika.
• Sakanizani mazira ndi anyezi yokazinga.
• Kabati tchizi ndi kuwonjezera kwa anyezi ndi dzira osakaniza.
• Ndi pini anagubuduza kusintha mtanda mu lathyathyathya lalikulu la makulidwe masentimita 0.5.
• Zaschepit m'mphepete ndi kuika chitumbuwa pa kuphika pepala.
• Ikani mkate mu uvuni otentha madigiri 180 kwa theka la ola.

Lero, ife tafotokozeramu zingapo zimene mungachite mmene kuphika nsomba chitumbuwa, kwambiri mwatsatanetsatane kuti ngakhale munthu, kutali kuphika, sitepe ndi sitepe yotsatira mbuye-makalasi athu adzatha kuphika anu amasangalatsa zophikira.

Tikukhulupirira, nditawerenga nkhani imeneyi, inu mukuzindikira kuti kusunga nkhokwe ya nsomba zamzitini ndi mtanda mazira - kusankha yolondola kwambiri, chifukwa ndi mankhwala kuti adzalola kuti kuphika chakudya chamadzulo chapadera mofulumira.

Kuphika ndi chikondi ndi kusangalala!