Chiwindi mkate: maphikidwe

Animal chiwindi ndi mankhwala kwambiri. Kuti moti nthawi zina ngakhale amalangiza kudya zachipatala. N'chifukwa chiyani tikutero? Kwenikweni, chifukwa ntchito yokonza mapuloteni mkulu kalasi, kolajeni, zapansi purine, amino zidulo monga tryptophan, lysine ndi methionine, mavitamini A, _{B6, B12,} C, E, komanso chitsulo, mkuwa, phosphorous ndi nthaka. Pachifukwa chimenechi, kwa iye kuphika zosiyanasiyana mbale monga mkate chiwindi, omwe akuwasunga zambiri za zinthu zothandiza.

Chinsinsi cha mkate yosavuta kwa chiwindi

Tikupereka inu mmodzi wa options Chophweka, mmene kuphika chakudya chokoma kwambiri. Choncho muyenera chiwindi mkate Chinsinsi zotsatirazi:

1. chiwindi wabwino amatuluka kunja, kukonzamo kwa mafilimu ndi TV. Kudula mutizidutswa tating'ono ting'ono, amene ndiye anadutsa nyama chopukusira. Mu mince chifukwa kuwonjezera ufa, awiri mazira yaiwisi ndi kusakaniza bwinobwino.
2. Theka kufalitsa nyama minced mu nkhungu, chisanadze mafuta. Oyenera Fomu rye mkate kapena ziwiya ina, zomwe angapange mitanda.
3. Mpeni flatten padziko nyama, kuwaza ndi akanadulidwa masamba kuli achinyamata nettle ndi mazira awiri, molimba yophika. Pamenepo ife kuyala chimene chatsalira, ndi kuwaza ndi tchizi grated.
4. Kuphika chifukwa pafupifupi mphindi 10 mu uvuni pa 180 ° C. Dikirani mpaka ozizira ndi tinatengera kwa kasinthidwe chowulungika mbale. Mbali ndi kuika masamba - anu kukoma. Mwachitsanzo, mchere ndi nkhaka, tomato, Beets ndi kaloti magawo, nandolo ndi zina zotero. D. Chiwindi chakudya wokonzeka.
5. Musanayambe kubweretsa tebulo, onetsetsani kuti anadula angapo magawo ndi kuika pamodzi.

Chinsinsi nthuza chiwindi mu multivarka

mkate umenewu umatchedwanso ambiri chiwindi mkate. Akamanena akanali yemweyo. Kuphika nthawi zonse mkulu, porous ndi zobiriwira. Kodi ntchito kukonzekera nkhuku chiwindi, masamba ndi bowa. Tidzayensa kuti chakudya chokoma wachifundo. Pamene adzachitanji kupirira maphikidwe onse zophikira dera lirilonse, ndiye mudzakhala bwino.

Koyenera zosakaniza: nkhuku chiwindi - wina kilogalamu, bowa - magalamu 300, dzira ndi anyezi, angapo kaloti, 25% kirimu - 30 ml ya mafuta - supuni imodzi ya ufa - spoons atatu, pang'ono kuphika ufa, tsabola wakuda, zokometsera msuzi - 1/2 ndi mchere.

Ife kuphika wathu mkate chiwindi

Tinali thawed chiwindi amatuluka kunja ndi kutisambitsa izo. Woyera ndi pakani pa coarse grater kaloti, shinkuem mbale bowa, diced anyezi odulidwa. Kuyatsa multivarka mode "msuzi", kukhala ndi nthawi mphindi 10. Sungunulani mu mbale mafuta pang'ono, kutsanulira bowa ndi masamba. Muziganiza mwachangu.

Good m'pang'ono pomwe nkhuku chiwindi mu blender, kuwonjezera zolemera ufa, mazira, batala, ufa kuphika, kirimu tsabola, bouillon ndi zokometsera mchere. Onse whisk bwino mpaka misa homogeneous. Lubricates Multivarki chikho mafuta, ndi bwezerani chifukwa mayesero chiwindi. Reserve mode "Msuzi" ndi kuphika kwa mphindi 20, Choncho kusiya valavu mu malo lotseguka. Pambuyo kudzipheralo chizindikiro zikuphatikizapo Kutentha mode ndi kusiya kwa mphindi zisanu. Ndiye chiwindi wathu mkate anatenga Multivarki, ndi wokonzeka ntchito.

Chinsinsi nthuza chiwindi ndi kudzazidwa

amayi ambiri akuwonjezeka zosiyanasiyana amenewa lonse la mikate kumadzazidwa. Konzani mbale ndi pang'ono zovuta, koma nthawi zonse amathandiza maphikidwe ndi photos, ntchito imene inu mumvetsa mavuto onse.

Pamafunika zosakaniza zotsatirazi: makilogalamu 0,6 a chiwindi nkhuku, ndi anyezi, karoti, atatu mazira nkhuku, spoons awiri buckwheat, teaspoons atatu a kirimu magalamu 60 tchizi, anyezi awiri wobiriwira ndi mchere.

Kuyamba, kuchita mndandanda wa ntchito kukonzekera. Wiritsani mazira zovuta owiritsa, kaloti katungulume ndi anyezi. Last finely akanadulidwa, ndi kaloti atatu pa grater chachikulu, ndiyeno kutumiza onse mu poto ndipo ikhoza kuikidwa pa madzi ndi mwachangu mu masamba mafuta. Pogaya mu blender ndi kuwonjezera chiwindi kwa iye ufa buckwheat, dzira, anakweranso-suneli, nthaka wakuda tsabola ndiyeno pogaya mu blender ndi. Ndi Kuwonjezera wa kirimu wokonzeka kaloti akupera ndi anyezi. Tsopano konzani stuffing. Finely kuwaza kapena zitatu pa coarse grater tchizi. Komanso finely kudula okonzeka zopangidwa mazira ndi anyezi wobiriwira.

Tsopano chomaliza. Chidafundidwa ndi zikopa pepala kuphika mbale, kutsanulira theka la mtanda pa izo, ndiyeno kuyala stuffing onse, mudzaze dziko mtanda omwe atsalira. Preheat uvuni kuti madigiri 200 ndipo anapereka mmenemo kwa mphindi 30 kuti apange mkate. Kodi inu ankakonda kuphika mbale, ntchito maphikidwe ndi zithunzi? A chitumbuwa chokoma?

Kuphika wina keke chiwindi

Panthawi imeneyi, ife adzakonza chiwindi, wosakhwima mkate / chitumbuwa, kuphika mu kuwomba pastry. Pa zimene kuwonjezera kwa iwo (ena amadyera, mwachitsanzo), akhoza kukhala zokometsera. Ife amaganiza kuti kuwomba pastry ife kale. Komanso, chifukwa ndi losavuta kumva wamkulu ife kufotokoza Chinsinsi, mmene kuphika chiwindi nthuza ndi zithunzi. Tiyenera: wokonzeka kuwomba pastry - 1 makilogalamu nkhuku chiwindi - makilogalamu 0.5, anyezi ang'onoang'ono, zouma zitsamba - teaspoons awiri, kwathunthu kukoma kwanu, burande - spoons atatu, mazira - magawo awiri, ufa - supuni imodzi ndi Wopanda ndi, 15% kirimu - magalamu 350, tsabola ndi mchere. Komanso kukonzekera kwambiri kugawanika awiri a 26-28 masentimita.

Kuphika keke mu uvuni

ndondomeko adzayamba ndi, pachilengedwe mwachindunji mu mawonekedwe a dengu la kuwomba pastry ndi mkulu mkanda. Ife pokha mtanda ndi mphanda ndi kuphika mu uvuni pa madigiri 200 kwa mphindi 15 - mpaka golide bulauni. Ngati mtanda ndi kuphika muli, m'pofunika kuphika Mphindi 10 pa madigiri 180. Dulani anyezi ndi nkhuku chiwindi ndi sitima blender, kumene wasweka. Yikani burande, mazira, ufa, kirimu wowawasa, parsley, tsabola ndi mchere, onse wosakaniza ndi anazitsanulira mwa m'dengu. Kuphika chiwindi chitumbuwa mu uvuni kwa mphindi 30, Kutentha kwa madigiri 160. Kutumikira mbale ku gome bwino mu mawonekedwe a utakhazikika pansi. Zidzakhalanso choncho tastier. Bon chakudya!