Kuphika mbatata mu zojambulazo kunyumba

Mbatata - ndi mbewu otchuka masamba. Kuyambira ndi okonzeka kulawa kwambiri mbale yaikulu. Koma mwina losavuta ndi mbale ambiri ankakonda angatchedwe ndi mbatata anaphika. Kungotchula njira kuphika amagwirizana ndi zosangalatsa zamoyo. mbatata wophikidwa pa makala ali kukoma kwambiri. Komabe, kudya chakudya koteroko sikuti anasankha matabwa kapena dziko. mbatata wophikidwa wonse aluminum zojambulazo, kukoma si wolephera chimene zowotcha moto ndi. Pangani n'kosavuta.

Kuti akonze zofunika tubers yosalala kukula sing'anga. Kuti mbale si kuwotchedwa, zinali yowutsa mudyo ndi onunkhira, kuphika mbatata mu zojambulazo. Kuyenera bwinobwino kuchapidwa ndi youma. Aliyense tuber unali wokutidwa zojambulazo, ndi kufalitsa pa kuphika pepala amene anaika mu uvuni preheated 200 madigiri Celsius. Kuphika nthawi zimadalira mlingo wa kukhwima wa mbatata ndi pa ukulu wake. tubers Young ndi sing'anga-kakulidwe kuphika kwa mphindi 40. Kwathunthu masamba kucha amafuna kuphika pafupifupi 50 Mphindi.

Ngati inu kuphika mbatata mu zojambulazo kwathunthu, ndiye kutumikira kukutentha, osati kusintha. Mwaichi, akuzisunga kutentha kwa nthawi yaitali. Kuti izo womuyenerera adzatero salting iliyonse.

Ndi zotheka kugwiritsa ntchito pamene ntchito mbale yokazinga anyezi ndi msuzi mwapadera anakonza. Wowawasa kirimu kusakaniza wosweka adyo ndi mopepuka prisalivaem. Likukhalira msuzi zodabwitsa mbatata anaphika. Pankhaniyi, kuphika mbatata mu zojambulazo, amene pambuyo kuphika kuulula. Ulendo uliwonse tuber wopanga ang'ambe thupilo ndi modekha phatikizani mbatata zamkati. Chifukwa chisanadze yokazinga recess kuika tiweramitse wowawasa kirimu ndi kuwathira adyo msuzi, kuwaza katsabola akanadulidwa. A Kuwonjezera yaing'ono kwasanduka ndi Gourmet chakudya mbatata zophikidwa zojambulazo. Photos of mbale amapereka mwa choona kuti ali osati kulawa kwambiri komanso amayang'ana kulakalaka. Ngakhale mu malo odyera ndi omwera kutumikira mbale.

mbatata wophikidwa akhoza kuphikidwa ndi stuffing. The zosiyanasiyana mankhwala angagwiritsidwe ntchito ngati izo. Pakuti kudzazidwa wangwiro: grated tchizi, yokazinga masamba, tsabola, nkhuku yophika, nsomba, mitundu yonse ya ozizira nyama ndi mafuta anyama. Iwo lowonjezera mitundu yonse ya zosakaniza ndi sauces. Mu chimake ichi, kuphika mbatata mu zojambulazo, pambuyo izo modzaza.

Tubers pa njira yokonza ayenera bwinobwino kutsukidwa. Kenako, ife kugawanitsa lililonse pawiri, zomwe modzaza. Pa recess odulidwa, imene kuyala stuffing. Amachepetsa kugwirizana ndi kukulunga mu zojambulazo. Anatsegula phukusi mbatata pa kuphika pepala, kuphika iwo mu uvuni. Kukonzekera mbale kwa mphindi 40 pa kutentha zonse madigiri 200 Celsius.

Komabe, mukhoza kuchita mosiyana. Kuphika mbatata mu zojambulazo ndi stuffing, okoma msuzi. Kuti mnjira kukulitsa mbali ya tuber ndi. Kuti kukulunga muyenera zigawo zingapo zojambulazo. Lembani ndi stuffing ndi atavala ndi msuzi. Kuphika mbatata mu zojambulazo mosamala zaschepit m'mphepete yake msuzi si ikuyenda. Njira imeneyi kukonzekera chilengedwe. Pankhaniyi, mungathe kupereka mpata kwa m'maganizo ndipo anabwera ndi Baibulo yakeyake toppings ndi msuzi.