Tempura Wapamwaba ndi mmene kuphika mbale mu khitchini wanu?

Tempura Wapamwaba - chiyani komanso komwe mawu anabwera dziko ano zophikira? Ili ndi dzina Japanese kwa naomba apadera zakudya osiyanasiyana yokazinga. Komanso, n'zotheka kuphika masikono mumaikonda.

Tempura Wapamwaba - chiyani komanso ngati n'zotheka kuti mbale kunyumba?

Konzani naomba kufunika kwa dzira, madzi oundana, breadcrumbs ndi wapadera chakudya. Ufa kwa tsiku lokonzekera naomba "Tempura Wapamwaba" - ndichiyani? Ndipo bwanji wosiyana ndi wabwinobwino? Amakhala wofanana mbali ya mpunga ndi tirigu. Ndipo kwalembedwa Chinawonjezeka chimanga wowuma ndi disintegrant. Bwino kugula osakaniza izi mu masitolo apadera. Zinali katundu wake ndi kudya kwambiri Frying amathandiza kupanga otsika-mafuta kwathunthu, kusungunuka m'kamwa ndi wofatsa kwambiri. Choncho n'zotheka kukonzekera, kuwonjezera pa masikono otentha, zosiyanasiyana nsomba (nyama, nsomba, nkhanu), ndi masamba. Zimene Kukuwotcha akuthamangitsa cholinga chachikulu - kusunga choyambirira kununkhira pophika, kupereka m'njira yabwino. Kuphika Tempura Wapamwaba Japanese anaphunzira amishonale Chipwitikizi, powona momwe iwo akukonzekera masamba Tempura Wapamwaba ndi nsomba. Kenako Komabe, njira yokonza anali ndinazolowera makhalidwe m'dera ndi zokonda kulawa, kukhala moona Japanese. Special si zikuchokera naomba, komanso njira ya kukonzekera. Mazira, ufa ndi tempurnuyu ayezi madzi anafunika kusakaniza, koma musachimwe mosamala zizimva apezeka ndi mpweya thovu. Kuti osakaniza pa anakhala homogeneous, m'pofunika kuti asanalankhule inu kuphika mbale Tempura Wapamwaba "Tempura Wapamwaba" (dziko ndi ena). Atangomva naomba wayima, iye akuyamba kukhazikika ndipo anapatukana mu ting'onoting'ono. Ngati muli grilling mbali zikuluzikulu bwino m'malo ndi atsopano. Muyeneranso kulabadira mmene masamba okonzeka ndi masikono. Tempura Wapamwaba kunyumba akhoza kuphikidwa osachepera chokoma kuposa odyera zaku Japan. Kuti tichite zimenezi, muyenera zokolola yatsopano, ziume bwino pambuyo kusamba, kudula mu tiziduswa tating'ono ting'ono. Mu otentha mafuta ayenera kumuika magulu ang'onoang'ono.

Hot masikono

Muyenera chapadera chotchedwa sushi mpunga - za galasi. Kuti akonzekere bwino, komanso akusowa wapadera mpunga vinyo wosasa, amene anawonjezera kuti monga chimanga pambuyo otentha. Zimenezi zikhale zosavuta kuumba chotchedwa sushi manja. Kofunikanso pepala nori algae, nkhaka, nsomba fillet (kapena nsomba aliyense wofiira), yophika nkhanu wina scrambled dzira, wasabi ndi kuzifutsa ginger wodula bwino lomwe. Anayala pa tebulo wapadera nsungwi mphasa (Makis). Valani nori, ndiye okonzeka chithunzi. Kunyowetsa manja anu ndi madzi acidified ndi kusalaza. Tembenuzani msoko kuti nori anali pamwamba ndi pansi pa mkuyu. Kuyala sequentially pang'ono wasabi, ndiye kudzaza. Aithamangitse mpunga falitsani. Akanikizire pansi pang'ono kupereka mawonekedwe mowa. Konzani naomba "Tempura Wapamwaba" (ndichiyani ndi momwe izo, ife anafotokoza kumayambiriro kwa nkhani ino), kuviika mu izo falitsani, mwachangu mu mafuta kwambiri. Dulani ndi mpeni wakuthwa ndi kutumikira otentha. Mukhoza woyamba kudula powomba ndiyeno mwachangu. Koma pamafunika pang'ono luso kwambiri.