Bechamel

Kodi kuphika chakudya chokoma cha nkhumba, monga Frying. Anthu ambiri mwawathila nyama ndi mayonesi. Kodi mwayesapo kotero chokoma ndi wachifundo nyama kukhuta "Bechamel" msuzi. Ndiye kukoma kwa nkhumba Frying idzasintha kupitirira kuzindikira. Idzakhala bwino achifumu phwando. Béchamel wakhala kalonga pakati sauces. Woyengeka kulawa, kukonzekera losavuta, imene mukhoza kuyetsa. Musaiwale za chiyambi chake, chifukwa ali ndi nkhani yosangalatsa. Mu Baibulo imodzi msuzi anabweretsa ophika ku Italy m'zaka za cinai ku khoti French mu ulamuliro wa Ekateriny Medichi, amene chinachokera kwa Italy. Ndiyamika Catherine, amene anakwatira Henry, Duke wa Orleans (amene anadzakhala Mfumu ya France - Henry 2), chakudya Italy anagunda kuwala apamwamba Paris. Mu lina lomwe msuzi izi kupangidwa ndi Duke Filippom De Mornay. Béchamel msuzi ndi imodzi mwa mitundu ya msuzi woyera Mornay. Iyeyu amatamanda Kutulukira Mornay msuzi, msuzi Lyons, supu ndi msuzi Porto Porto. Pa Baibulo wotsatira wa msuzi izi kupangidwa ndi Marquis Lui De Bechamel, zachuma, yemwe anali Chamberlain mu ulamuliro Lyudovika14. koma- kupereka kukoma atsopano a m'nyanja zikuluzikulu zouma zinalephereka. Zonse izo, ife tinapeza umboni wa malemba mu mbiri yakale kuti Marquis ankakonda kuphika N'chimodzimodzinso ku khitchini. Ambiri mwina, bwalo anabwera ndi bechamel msuzi ophika Fransua Perr de A La Varenne, amene anali akukonzekera Lyudovika14. Iye anali nthawizonse chikondwerero monga mlengi wa zakudya tsaya. Makamaka chifukwa choti anafalitsa buku la "The French Olemekezeka", pomwe bechamel otchulidwa. Mbiri yakale amakhulupirira kuti otchedwa msuzi ichi, Béchamel monga kuthekera a. Kuti tichite zimenezi tiyenera msuzi wotchuka: mkaka - lita imodzi ya mafuta - magalamu zana ufa wa tirigu - magalamu zana pang'ono nutmeg, mchere ndi tsabola kulawa Konzani msuzi chabe potenga saucepan yaing'ono, kusungunula batala mu mafuta. Kenaka yikani pang'ono ndi pang'ono ufa, oyambitsa zonse. Pitirizani kutenthetsa osakaniza ndi mafuta ndi ufa. Ndiye, pamene osakaniza ali unakhuthala kutsanulira mu pang'ono gawo limodzi la mkaka, kupitiriza yogwira mtima. Kusokoneza supuni bwino matabwa kapena spatula. Komanso kutsanulira pang'ono ena mkaka, kupitiriza kulowerera. Bweretsani otentha, popanda kuiwala kusonkhezera, kuphika kwa pafupi maminiti asanu pa moto wochepa. Nyengo ndi nutmeg, mchere ndi tsabola kulawa. Kumbukirani kuti pambuyo kuzirala kwa msuzi thickens. Ngati mukutembenuzidwa msuzi chimauma ndiye izo ziyenera kukhala opaka pa grater ndi. Pa nthawi yomweyo, pa mapeto muyenera kuika padziko msuzi angapo magawo a batala kuti ndiye padziko si anapanga kutumphuka. Chotero msuzi nyama, nsomba, bowa, casseroles. Kuyambira pamenepo anatenga nthawi yaitali, zochokera msuzi wotchuka uyu zoposa makumi asanu sauces maphikidwe. The French anayamba kuwonjezera zosakaniza kwambiri, zonunkhira ndi zitsamba. Pa nthawi yomweyo, anayamba kusintha kwambiri ndi kulawa. Wotchuka French soups ngongole kutchuka kwawo pakati pa anthu wonse, ndi ntchito msuzi bechamel mu kukonzekera.
Koma ngati zophikira chozizwitsa n'zosatheka kubisala kwa nthawi yaitali. msuzi wathu Zafalikira Europe Western, kufika ku Russia, kumene ambiri French - anamkungwi ophika, etc. Tinaigula poyamba Russian mzere - .. Iwo anayamba kuwonjezera horseradish kulawa acuity. Tsopano iye anagula ndi mitundu yatsopano ndi vkus- anayamba kuwonjezera spassirovanny anyezi, kulidzoza ndi zonunkhira. mbale limangolembedwa anakonza kuti mphamvu ya novice kuphika, koma kukoma Mulungu!