Kodi toppings kwa profiteroles kwambiri zokoma?

Tingathe kumadzazidwa kwa profiteroles angakhale osiyana. Koma musanayambe kuphika mankhwala amenewa, tisaiwale kuti mbale ndi chokoma ndi pogulitsira zakudya zabwino zimene zikuchitika pa maziko a choux pastry. Izo zikhoza kupezeka osati chakudya mwachizolowezi banja, komanso patebulo chikondwerero. Ndipotu, kapangidwe choyambirira cha madengu custard kukometsera chikondwerero chilichonse ndi kusangalatsa alendo.

Kodi kuphika pogulitsira zakudya profiterole

Kudzaza kwa mankhwala amenewa lokoma ndi mchere. Njira kukonzekera awo, tikambirana pansipa. Tangoganizirani inu sitepe ndi sitepe Chinsinsi choux pastry ndi kuphika.

Choncho, tiyenera zigawo zikuluzikulu izi:

• pazipita mkaka mafuta - 140 ml ya;
• lalikulu nkhuku mazira - 3 ma PC.
• mwatsopano batala mafuta - 70 ga;
• ufa kuwala anasefa - 100 ga;
• mchenga shuga - ½ mchere supuni;
• chabwino nyanja mchere - uzitsine.

Njira kukonzekera maziko

Mchere ndi okoma kumadzazidwa profiteroles ntchito mayeso omwewo. Ndicho chifukwa inu mukhoza Pre-kuphika nambala yaikulu madengu scalded, ndi pamenepo pokha adzifufumitse iwo mitundu yonse ya creams, saladi ndi zosakaniza zina.

Kuti knead maziko ayenera wiritsani mkaka, kuwonjezera shuga, mchere ndi mafuta, ndi Kenako atchule ufa wa tirigu. Cook wotchedwa zigawo chofunika pa moto wochepa mpaka kugwirizana wandiweyani. Kenako, kuchotsa mbale ku kutentha ndi, oyambitsa nthawi zonse, kuwonjezera mazira anamenyedwa maziko. Chifukwa, muyenera kupeza misa zotanuka ndi chonyezimira.

pastry profiteroles

Custard tarts kwa zokhwasula-khwasula kuti yophikidwa mu uvuni. Kuti tichite zimenezi, kutenga pepala kuphika, bwezerani ndi mafuta ndi kuika ndalama za zapansi ntchito supuni mchere. Patapita ukalamba mwachidule mu ng'anjo browned mankhwala ayenera mosamala kuchotsa pepala ndi kuziziritsa kwathunthu.

Kodi kupanga chokoma ndi wokhutiritsa akamwe zoziziritsa kukhosi?

Savory kumadzazidwa profiteroles chingakhale cha magulu osiyana. Losavuta, koma pa nthawi yomweyo chokoma akamwe zoziziritsa kukhosi anaona madengu ndi nkhanu timitengo, tchizi ndi mayonesi. Kumvetsa mmene kupanga stuffing, taganizirani Chinsinsi ake. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• adyo cloves - 3 ma PC.
• coli nkhanu - 100 ga;
• mafuta mayonesi - kuwonjezera kulawa;
• zovuta tchizi - 90 ga;
• ya parsley ndi katsabola - ndi timphukira ochepa.

ndondomeko kukonzekera

Profiteroles kwa kudzazidwa nkhanu timitengo ndi otchuka pakati pa anthu okonda njira yoyamba azikongoletsa tebulo chikondwerero. Pambuyo ochepa zosakaniza yotchipa chofunika pokonza zokhwasula-khwasula amenewa.

Choncho, kulenga malonda ayenera anagonjera opaka adyo cloves ndi tchizi grated, ndiye kusakaniza iwo ndi ndodo ya mnofu nkhanu, mayonesi ndi amadyera. The osakaniza chifukwa adzaikidwe mu katundu wophikidwa kuti ayenera Pre-kusema amachepetsa awiri.

Appetizer choyambirira nsomba

mankhwala amenewa analandira onunkhira kwambiri ndi zokoma. Kukonzekera, tiyenera:

• mchere nsomba - 150 ga;
• zofewa kirimu tchizi - 120 ga;
• allspice wakuda - angapo pinches;
• ya parsley pamakhala - pa pempho.

Kodi kuphika

Kuti pogulitsira zakudya zoterezi, muyenera finely kuwaza mchere nsomba, kuwonjezera kwa iwo yofewa poterera tchizi ndi tsabola wokoma. Sakanizani onse zosakaniza ayenera kuikidwa madengu theka, ndi kukonza pamwamba pa pamakhala parsley.

Okongola ndi zokoma mchere

Kuwonjezera pa saladi akamwe zoziziritsa kukhosi, profiteroles zambiri modzaza kirimu wokoma. Makamaka otchuka pakati zokoma amakonda Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito mafuta (190 g) ndi mkaka mabanki condensed. Choncho, zigawo ndi akazi ayenera bwinobwino ankaimira ntchito chikwapu chosakanizira n'kukaziika theka ndi custards kuwaza tchipisi chokoleti.

Chotupitsa tsiku

Monga kubisa kwa profiteroles zambiri ntchito wamba custard. Pakuti kukonzekera tiyenera zigawo zikuluzikulu monga:

• yolks mazira 2;
• ufa, anasefa, Tirigu - 2 lalikulu spoons;
• mchenga ndi woyera shuga - 2/3 chikho;
• mkaka atsopano - zonse galasi;
• batala - 200 ga

ndondomeko kukonzekera

Sitepe yoyamba ndi kusakaniza ndi dzira yolks, shuga ndi ufa, ndiye pang'onopang'ono kutsanulira iwo mkaka mwatsopano ndi kuvala moto, kubweretsa kwa chithupsa. Kenako, mbale ndi kirimu unakhuthala chiyenera kuchotsedwa kutentha ndipo yikani batala, amene ayenera kwathunthu kusungunuka. Pang'ono chilled zofunika kulemera kumenya ntchito blender kupeza fluffy ndi misa mpweya. Wakonzeka custard ayenera kukodzedwa theka dengu kapena kuika mu mankhwala olimba mothandizidwa ndi syringe zophikira.

Kodi kubweretsa tebulo?

Monga mukuonera, kumadzazidwa kwa profiteroles zingaphatikizepo zosakaniza zosiyana. Savory zokhwasula-khwasula ayenera anatumikira alendo ndi saladi kapena pansi mowa. Koma mchere, izo tikulimbikitsidwa kuti azipereka kwa tebulo ndi tiyi amphamvu ndi otentha.