Kodi kupanga maapulo wophikidwa ndi uchi mu uvuni?

maapulo wophikidwa ndi uchi mu uvuni anakonza mwamsanga ndipo mosavuta. Tikumbukenso kuti zimenezi chokoma ndi wokoma mbale akhoza kudyedwa monga mchere, ngakhale pa chakudya. Ndipotu, zipatso modzaza uchi ndi mankhwala ena kuti mulibe shuga, kumene oipayo amawononganso maonekedwe.

maapulo zophikidwa ndi uchi: Chinsinsi mu uvuni

Amafuna mankhwala mchere:

• apricots lokoma lalikulu - 2/3 chikho;
• maapulo zobiriwira kapena wofiira lalikulu - 6-8 ma PC.
• uchi mwatsopano maluwa kapena mtundu wina - zonse 4 chachikulu spoons;
• Ufa sinamoni - 1 yaing'ono supuni (kuwonjezera mukufuna);
• hazelnuts akanadulidwa - ½ chikho.

Njira kukonzekera kumadzazidwa wokoma

maapulo wophikidwa ndi uchi mu uvuni, mungachite mwamtheradi kudzazidwa iliyonse. Tinaganiza Mwaichi kugula zouma apricots wokoma, hazelnuts akanadulidwa, sinamoni pansi. Choncho, chofunika kutenga 2/3 chikho cha zipatso zouma lalanje, kusamba bwinobwino ndi scalded ndi madzi otentha. Kuti apricots pazipita yapitirira ndipo anataya fumbi onse ndi uve, izo tikulimbikitsidwa kupirira Mphindi 30 mu madzi otentha. Ndiye mankhwala n'kofunika kutsanulira mu colander ndi muzimutsuka kamodzinso intensively kusuntha manja. Kenako zouma zipatso tikulimbikitsidwa kuti finely kuwaza kapena pogaya kuti slurry ndi ntchito blender.

Kuti anaphika maapulo ndi uchi mu uvuni anapatutsa atsimikize, ayeneranso kuwonjezera mtedza ngati hazelnuts. Ayenera kugula mu mawonekedwe woyeretsedwa bwino kuchapa ndiye zouma ndi mopepuka mwachangu mu poto. Komanso, mmodzi chidutswa mankhwala ayenera milled kuti tchipisi ndi akuluakulu ntchito blender ndi mpeni wakuthwa.

Pamene zosakaniza onse kukonzekera, izo chofunika kulumikiza ku mbali imodzi ya mankhwala zotsatirazi: apricots, hazelnuts, nthaka sinamoni ndi uchi maluwa. Chifukwa cha kuyanjana iwo muyenera misa wokongola wakuda ndi wokoma.

kukonzekera zipatso

Musanasankhe maapulo wophikidwa ndi uchi mu uvuni, muyenera mosamala kusamalira zipatso zonse anagula. Iwo ayenera bwino nasamba, ndiye kuchotsa nyemba mbewu, ntchito mpeni wakuthwa. Chifukwa cha zimenezi, muyenera kupeza zipatso "makapu" ndi pansi wakuda ndi mpanda.

mapangidwe mchere

Anapanga ngati lokoma zipatso mbale mosavuta. Izi zimafuna kutenga 2 spoons chachikulu uchi kudzazidwa ndi anawaika chisanadze odzazidwa mtundu wa maapulo. M'pofunika kuonetsetsa kuti "makapu" anadzazidwa pamwamba.

Kutentha mankhwala chakudya

Kamodzi maapulo onse modzaza uchi wokoma stuffing, iwo ayenera kuikidwa mu nkhungu wophikira nsima ndi kulitumiza ilo mu uvuni. Kukonzekera mchere ali pafupifupi mphindi 20. Koma inu musanakafike izo, zipatso ukadali analimbikitsa kubaya ndi mphanda kapena mpeni, potero afufuze softness.

Kodi kubweretsa tebulo

Zokoma maapulo yophikidwa mu uvuni, Chinsinsi cha omwe takambirana pamwambapa, azibweretsa tebulo mu utakhazikika pansi boma. mbale akhoza kudyedwa popanda tiyi, pogwiritsa ntchito yaing'ono mchere supuni.