Skewer nkhuku mu uvuni

Skewer ngati mwina onse. Komabe, sikuti ndi mwayi kupita ku dziko kusangalala izi mbale zokoma. Komanso, sikuti ntchito nkhosa kapena nkhumba, nkhuku ndi oyenera iye. Cook pa skewers mu Chicken uvuni, ndipo zotsatira zake ndithu kusangalatsa inu.

Tengani 1 makilogalamu nkhuku, 150 ga yogurt, uzitsine duwa, supuni mchere, supuni mapira pansi, chitowe supuni (chitowe), ndi turmeric chomwecho, magalamu 60 batala, theka ndimu.

Chicken ayenera kusema cubes, m'mbali mwa amene ayenera kukhala pafupi atatu masentimita, kapena pang'ono.

Pogaya mu mtondo, mapira, mchere, turmeric ndi chitowe.

Thirani mu mbale ya yogurt chochuluka (suti ndi zina unsweetened thovu mankhwala mkaka, monga ayran), kuwonjezera zonunkhira kuti izo ndi kusonkhezera bwinobwino. Ikani mu nkhuku yogurt ndi kusakaniza zonse ndi dzanja. Kusiya nkhuku kwa marinate ora chimodzi pazipita - maola sikisi. Pa tchuthi yaitali Sikuti, kuyambira mwinamwake malo acidic adzabweretsa nyama kuti boma zoipa kwathunthu thonje ubweya.

Ndiye m'pofunika pogaya mu mtondo ndi uzitsine mchere duwa, kutsanulira 60 ml ya madzi otentha mokwanira ndi kusiya kuima kwa mphindi khumi.

Sungunulani mafuta pa moto wochepa. Finyani madzi a theka ndimu kusakaniza ndi madzi, Anaphatikizanso ndi duwa.

Ngati mukufuna kuphika mu uvuni kwa kanyenya nkhuku pa Chinsinsi, ndi marinated nkhuku pa skewers ayenera kuziluka zolimba zokwanira, ndi kuziika pa pachithandara ndi malo mu uvuni. Pamene pa dzanja limodzi akathyole ndi marinade, m'pofunika kusintha skewers ndi gawo kale wokazinga mafuta ndi osakaniza a mandimu ndi duwa. kebabs Broil mpaka golide. skewers Choncho okonzeka mu uvuni Chicken adzakhala osiyana kukoma kwambiri ndi fungo.

Wina wodabwitsa akutembenukira skewers mu uvuni kudzanja.

Pakuti yokonza kebab nkhuku kudzanja amafuna makilogalamu 1.5 nkhuku, liki, mapira, 100 ml ya vinyo wofiira, mchere, ndimu tsabola.

Nyama ayenera kudula mutizidutswa tating'ono lalikulu ndipo anawaika saucepan.

Kuwonjezera mandimu ndi anyezi, kusema mphete, cilantro akanadulidwa, vinyo ndi tsabola ndi mchere.

Siyani kwa marinate kwa maola 4.

Ndiye nyama ndi anyezi ayenera kuziluka pa skewers ndi kuziika mu malaya ake, pamwamba pa nyama ayenera kuika magawo a mandimu.

M'pofunika kuchita malaya ndi kuika mu uvuni kwa 1 ora, ndiye inu kudula malaya kwa nyama pang'ono browned. kanyenya Ichi ndi wachifundo ndipo yowutsa mudyo.

Mukhozanso kukonzekera kanyenya mu Chicken uvuni, ntchito ntchafu nkhuku.

Kodi marinade kulawa. N'zotheka, mwachitsanzo, kuti akonze marinade kuchokera chisakanizo cha mayonesi, mpiru, madzi mchere, msuzi soya, adyo, anyezi ndi zonunkhira kulawa.

Anyezi ayenera kusema mphete theka, ndiyeno ayenera mopepuka phatikizani manja anu, kotero kuti anapatsa madzi, ndiyeno anagona mu marinade ndi, portioned nkhuku zidutswa, chipwirikiti, onjezerani zigawo zikuluzikulu ena onse. The marinade ayenera kuphimba nyama yonse. Ikani zonse mu furiji kwa marinade nkhuku mu nthawi ino. Kodi marinate kwa maola angapo.

Recreate chilengedwe mukufuna kugwiritsa ntchito yotentha masamba monga tsabola belu ndi tomato chitumbuwa. Pepper ayenera kudula lalikulu, ndi kusiya tomato boma lonse.

Tengani skewers kapena timitengo oyenera kuti zokuzira pa iwo zigawo zikuluzikulu zonse za kanyenya tsogolo - tsabola choyamba, ndiye nkhuku, ndiye tomato, nkhuku kachiwiri kumaliza lonse tsabola.

Popeza yokonza ndi shish kebab ndi kuwaza kukapanda kuleka, skewers akhoza adzaikidwa mu poto - moti simunandikhudze pansi ake.

Chirichonse tsopano n'zotheka kuika tsogolo la mbale mu preheated uvuni bwino pasadakhale.

Tsekani uvuni ndi kudikira zotsatira, osati ndikuiwala zina monga mpweya kuzirala (ngati izo ziri mu uvuni anu) - kupereka kebab wathu mtundu anakhumba ndi crispy.

The lonse kuphika ndondomeko amatenga maminiti sate. Chofunika, ngati inu kuphika nkhuku skewers mu uvuni - zilibe adzauma izo!

Kufalitsa anamaliza skewers pa mbale, kukongoletsa ndi katsabola, cilantro, parsley - ndi kwabwino chakudya!