Kodi kuphika ndi nyama yankhumba mu uvuni kuti kunapezeka onunkhira

Chifuwa - ndi gulu apamwamba nyama, zabwino, pamodzi ndi mitembo nyama kudula nyama. Mu gawo ili Chili minofu minofu ndi mafuta wosanjikiza, ndipo zikuchokera ukupereka mbale ndi brisket wapadera, ndi kanthu ofanana kukoma. Nyama oyenera salting, kusuta, grilling chidutswa umodzi, ndi soups ndi soseji. Kuphika nyama yankhumba mu uvuni - zinthu zosangalatsa. Muyenera kokha kusankha nyengo yozizira kuti konzekera uvuni sanali kusokoneza chikhalidwe cha nyumba ya. Pali njira zambiri mtundu uwu Kukuwotcha nyama. Apa ife kuyang'ana pa ena okha.

Kumene, ndi brisket nkhumba, ng'ombe, nyama yamwana wang'ombe ndi nkhosa. Limene nyama butchered, zimadalira chiwerengero cha mitsempha sebaceous, mankhwala ofewa ndi yowutsa mudyo. Ndipo malinga ndi awa zizindikiro ndi njira kuphika zosiyanasiyana. Nkhumba fatter ndi nkhosa - zakudya. Tiyeni tione mmene akagwira ng'ombe. chidutswa, atawathira adyo, akhoza osati kukhala kwambiri ozizira chakudya, koma kupita masangweji lapansi. Mbale angathe kutumikira ndi otentha ndi zokongoletsa wa mbatatesi zokazinga kapena steamed masamba.

Musanayambe kuphika ng'ombe mu uvuni, ayenera choyamba marinate. The msuzi soya kutigwira mwa atolankhani ndi cloves ochepa a adyo, kuwonjezera amsupuni wa masamba mafuta ndi madontho ochepa a mandimu. Mapaundi chidutswa cha pakani nyama ndi tsabola ndi malo marinade kwa maola pafupifupi awiri (ndi bwino usiku). Pambuyo pake, nsonga ya mpeni kuti mabala osaya pamwamba ndi kumbali iwo cloves theka la adyo ndi kaloti. Kuti ng'ombe sichikwiya youma, kuphika mu zojambulazo, swaddle mu zigawo ziwiri, kuti kuyamwa unaturuka. Choyamba, chidutswa aikidwa pa kuphika mu preheated uvuni 250 °, koma pamene mbale akuyamba skvorchat Bates kutentha kwa ° 200. Popeza nyama ndi anaphika kwa maola pafupifupi awiri. Mphindi 10-15 kumaliza yokonza muyenera atumiza chidutswa cha zojambulazo ndi kutsanulira madzi woterowu. Ndi kutumphuka zidzakuyenderani, ndi juiciness kupitiriza.

Chabwino bwanji nkhosa? Kuphika nyama yankhumba mu uvuni akhoza kukhala bwino kwambiri zofanana monga ng'ombe - mu zojambulazo. Koposa kuthetsa achilendo fungo (ngati wina sakonda iye) akhoza kuika pamodzi ndi nyama mkati zotayidwa pepala zitsamba zosiyanasiyana monga timbewu mwatsopano ndi Basil, mlombwa tsamba. Kwa mbale kwambiri yowutsa mudyo ku mabala ndi kuika ndalama zambiri a mafuta anyama.

Nkhumba tinsalu ndi nyama yaitali ndi rind mapangidwe. Pansi, muyenera pang'ono kumufooketsa kuti asiye mabotolo. Nkhumba marinade sakuwupweteka. Ofunika kwambiri makamaka ndi sandpaper coarse. Sikuti Ndime TH, kufikisidwa wabwino ndi osakaniza a mchere ndi tsabola, ankakonda zonunkhira. Kenako nashpiguyte amachepetsa nyama ya adyo cloves. Mukhoza kuphika nyama yankhumba mu zojambulazo mu uvuni, koma inu mukhoza kupanga kwakuya, kusonkhanitsa ndiye anakhetsa mafuta anyama. Musaiwale zinachitikira mapepala zotayidwa atumiza chidutswa cha nyama ndi kuupereka propechsya mpaka golide bulauni.

Kodi kuphika ndi nyama yankhumba mu uvuni pa kuphika pepala kapena mu mawonekedwe? Ikani nsalu mpaka kwenikweni. About 40 Mphindi nyama ayenera anaphika pa kutentha, kenako wina ndi theka kapena maola awiri - pa zolimbitsa. Wofunitsitsa kuti aletse mbale ndi mpeni wakuthwa ndi tsamba woonda, ngati gawo liri lofewa, koma anamasulidwa madzi colorless, nyama yankhumba ndi wokonzeka kuika jekeseni chifukwa. Mwa njira, mosiyana ndi ng'ombe, nkhumba ndi zokoma chilled.