Yankho la funso kodi kuchokera ku kuwomba pastry

Lero, ndi zambiri mu amagulako ndi trays msewu ndi kuphika Tingaone mu kugulitsa mazira kuwomba pastry. Anthu ambiri kugula izo. Koma nthawi zambiri ife sindikudziwa zimene chingapangidwe kuchokera ku kuwomba pastry, ndipo akudutsa. Koma zingakhale maziko mitanda zokoma onse lokoma ndi apo. Ndi ndipo kodi mungatani ku mitundu mayeso, ife ndikuuzeni inu lero.

Features podzitukumula pastry

Kuti akonze mtanda zigawo ntchito mankhwala zophweka kwambiri: mchere, mafuta (kapena margarine), mazira, ufa ndi madzi. Shuga ndi anawonjezera, nchifukwa chake pali zambiri zimene mungachite kuti chingapangidwe kuchokera ku pastry kuwomba, kuyambira mapayi wokoma pitsa ndi kutsiriza ndi pogulitsira zakudya ndi mowa mu nsugwi ndi mchere ndi zitsamba mbewu kapena.

Ngakhale kuphweka kwa zosakaniza, ndondomeko kuphika palokha ndi yayitali ndipo si mkazi aliyense, chifukwa kumafuna kuleza mtima ndi luso. Koma kuphika kamodzi, inu mukhoza amaundana ndi nthawi zonse mu mufiriji kachidutswa kakang'ono mtanda chifukwa kuphika. Ndi zifukwa ziwiri izi kudakonzedweratu pamlingo mafakitale, ndipo ife kale anagulitsa zapa shelufu.

maphikidwe

Mkazi aliyense nthawi akufunsa funso kuti angathe kukonzekera. Kuwomba pastry Pankhaniyi - mnzawo bwino ndi mnzanu wa mkazi aliyense. Pankhani zakudya zonse, chinthu choyamba chimene chimabwera m'maganizo - zoona, pitsa. Ndi lophweka: mtanda ndi adagulung'undisa pambuyo thawing mu wosanjikiza woonda ndi kufalitsa pa pepala kuphika, mafuta. Kudzazidwa kungakhale aliyense wa: nyama, nkhuku, bowa, nsomba, masamba, maolivi, tomato ndipo, ndithudi, tchizi. Onse zophikidwa ndi preheated uvuni 200-250 digiri kwa mphindi 20. Musaiwale kuti nthawi ndi kutentha pa zomwe inu kuphika zimadalira chikhalidwe cha uvuni wanu ndi siyana pang'ono lalikulu ndi mbali ang'onoang'ono.

Koma si onse, pali maphikidwe ambiri kuti chingapangidwe kuchokera ku kuwomba pastry kuti tiyi. Mu yokha, ali ndi kukoma ndale kwathunthu, ndipo izi ndi mwayi wake waukulu, popeza kudzazidwa akhoza kukhala aliyense: kupanikizana, yophika condensed mkaka, chokoleti ndi zipatso. Ngati mukufuna, mungachite ndi mitanda savory, monga yomwazika ndi nyama ndi tchizi kapena nkhuku ndi bowa. Chinsinsi lophweka. Pepala mtanda ayenera unroll woonda ngati n'kotheka (za 4 mm). Dulani mu Triangles wa yofanana. Mukhoza kufalitsa stuffing kwanu. Molondola pindani yomwazika muyenera kuyambira kumalire lonse, ndi kusaiwala kupanga kachigawo mawonekedwe kulandira machubu. Kuti wokonzeka mitanda anagula zabwino golide mtundu, bwezerani ndi kumenyedwa dzira yolk pamwamba pa izo pamaso kuphika lapansi. Yomwazika asasanyika mu uvuni kwa mphindi 20 pa kutentha madigiri 200-220. Onani kuti aliyense ng'anjo payekha. Choncho, nthawi kuphika zimachitika mosiyana, komanso kutentha.

Kuphika a kuwomba pastry ndi tchizi

mkate lokoma ndi mkulu kwambiri mu zopatsa mphamvu ndi chiyani sangapindule ana, ndipo iwo onse akufuna kuti wosasatitsidwa. Kuno chithandizo adzabweranso mosalekeza kuwomba pastry, amene adzakhala maziko kwambiri chifukwa chokoma osati kuphika zoipa.

Chinsinsi envulopu ndi kanyumba tchizi ana ndi motere: Pakuti kudzazidwa ndi, whisk blender (kapena kusakaniza ndi chosakanizira) kanyumba tchizi (250 magalamu) wowawasa kirimu (supuni 2) ndi shuga kulawa. 500 ga wa thawed mtanda mpukutu mu pepala woonda muchigawane mu rectangles kukula wofanana. Pa pakati pa aliyense wa iwo kuika stuffing ndi kukutetezani envulopu m'tsogolo, kujowina malekezero lotayirira. Mafuta oyenga dzira yolk pamwamba, kuti katundu wako akhala wokongola wagolide mtundu, ndi kuphika pa madigiri 200 mphindi 15. Zokoma ndi wathanzi mchere ndi wokonzeka, Sangalalani ndi chakudya chanu!

Nthawi zambiri, pali yaikulu zosiyanasiyana maphikidwe kuti mukhoza kupanga ku pastry kuwomba: monga podzitukumula ndi shuga ndi poppy mbewu kapena yomwazika ndi kudzazidwa zovuta. Mukhoza kuphika mikate zokoma kwa mkate, ndipo mutipatse kirimu awo ankakonda. Izi zidalira pa kuyerekezera anu ndi kulimbika mtima.