Kodi kuphika mtola msuzi - Chinsinsi ndi ayamikira

Mtola msuzi - zonse bwino kwa mbale choyamba, makamaka oyenera nyengo yozizira. Chifukwa ozizira? Izi kucheza zanga, mwanjira Kodi kukoka ine kulawa mu kutentha, koma mu nthawi yozizira ndi autumn, ngakhale patapita kukhala yaitali panja, pa mbale ka otentha imapeza onunkhira ndi mtola msuzi Ine amakana kukhala okhoza kokha (komanso onse banja langa). Chotero, ine ndikukhulupirira kuti ufulu kuphika mtola msuzi pa Weathertop ndi frosty masiku, ngakhale achibale anga ndi anzanga odala kuphika mu yotentha - kukoma ndi mtundu, monga iwo amati, palibe abwenzi.

Choncho tiyeni tiyambe. Kodi kuphika mtola msuzi, lomwe ambiri, chifukwa ndi mwambo zakudya zathu. Komabe, pali mfundo zimene muyenera kusamalira kwambiri msuzi kunapezeka bwino. Choyamba, lamanja la msuzi mtola ayenera yophika msuzi, ndi khalidwe la nyama zabwino yosayenera nkhumba kapena ng'ombe nthiti. Yankho ndi msuzi nkhuku, nayenso, ndi chokondweretsa kwambiri, koma chochepa mtola msuzi ... sindikudziwa, mwina, ndi iye ali mafani koma lingaliro langa izi siziri chimodzimodzi zimene mukufuna.

Kodi kuphika mtola msuzi: kutenga theka chikho cha nandolo, zitamuchitikira ndi muzimutsuka bwinobwino, mudzaze ndi madzi kuti kum'fundika kwathunthu, ndi kusiya kwa maola ochepa (ndi bwino kuchita madzulo, akuwukha nandolo usiku). Pambuyo nandolo pathupi, m'pofunika kutsanulira mu kale kukonzekera msuzi ndi kuphika pafupifupi ola limodzi. Mfundo nthawi kuphika si zochepa kwambiri ndipo zimadalira mitundu mtola ndi pa zokonda ogula: ngati mukufuna mtola msuzi, ndiye muyenera zimitsani moto patsogolo, ndi mosemphanitsa, ngati mukufuna msuzi imawoneka mtola phala (kapena kupanga puree msuzi) ndiye wiritsani nandolo ayenera pang'ono. Pakuti msuzi, monga kale anati, kupsa nyama iliyonse, koma ngati inu mungathe, ndi bwino kuphika pa nthiti. msuzi ayenera kuwonjezera Bay tsamba, mchere ndi zonunkhira zosiyanasiyana. Kuyankhula za mmene kuphika mtola msuzi, ayenera munanena kuti mtola msuzi otentha padziko chithovu Zikuoneka kuti mukufuna kuchotsa ndi supuni slotted kapena supuni zonse.

Mpaka nandolo yophika, muyenera angapo kaloti ndi anyezi, finely akanadulidwa (kaloti kabati) ndi mwachangu mu masamba mafuta. Tiyeneranso kuchapidwa ndi mbatata diced 6-7. Pamene nandolo pafupifupi seethe, msuzi ayenera zidzawonjezedwa kwa mbatata ndi kaloti ndi anyezi komanso dosolit ngati n'koyenera. Pambuyo mphindi 15 wa mtola msuzi wokonzeka! mphindi 2-3 pamaso kuzimitsa msuzi, mukhoza kuwonjezera akanadulidwa zitsamba atsopano (chilichonse: parsley, katsabola, zobiriwira anyezi). Ngati n'koyenera, whisk analandira blender mbale kenako wokongola mtola msuzi (mu nkhani iyi, poyamba ndi bwino kuika pang'ono wa nandolo, kukwaniritsa kachulukidwe anakhumba).

Ndizoonekeratu ku tatchulazi kuti wophika mtola msuzi si ovuta, koma chifukwa nthawi zonse kusangalatsa kudya. N'zochititsa chidwi Chinsinsi tingachipeze powerenga kwa msuzi mtola sakhala ndi mbatata, koma angathe kukonzekera mu kusuta nthiti nkhumba. General kuganizira mmene kuphika mtola msuzi, osanenapo kuti mbale kwenikweni "amadzudzula" kusuta. akhoza kuwonjezeredwa kukoma pang'ono akanadulidwa nyama yankhumba (yabwino mwachangu ndi anyezi ndi kaloti). Kudyetsa msuzi gome, zikhoza kukhala pa mbale osiyana kuika Tilandire (croutons) za mikate yoyera kapena zofiirira, ndi bwino kudula iwo ndi kudzaza lililonse mbale. Likukhalira chokoma ndi zachilendo, koma kudya msuzi mwamsanga, kuti crunches tiribe nthawi kuti anasungunuka kwathunthu.

Kuyankhula za mmene kuphika mtola msuzi, ziyenera anati za osadziwika kwa mphindi ambiri. Mwachitsanzo, nandolo mofulumira kuphika, inu mukhoza kuwonjezera pamene kuphika mu msuzi pang'ono soda (pa nsonga ya mpeni). Ngakhale, ndithudi, bwino, monga zilowerere izo zisanachitike, kuti kuwonjezera kwa msuzi zokayikitsa zosakaniza.

Aliyense kusangalala chakudya chanu!