Kodi mungakonzekere bwanji pike pa pike: zosankha ziwiri

Jellied pike ikhoza kukonzedwa m'njira zambiri. Lero tikukufotokozerani njira ziwiri zosavuta, zomwe zimafunikira nsomba yophika, ndi zina - nyama yamchere.

Zambiri za momwe mungakonzekere pike

Kwa chakudya chophweka, koma chokoma kwambiri, muyenera kugula chiwerengero chochepa cha zinthu zotsika mtengo, zomwe ndizo:

• Zing'amba mazira - ma PC 6;
• Phamba yaying'ono - 1 pc.;
• Gelatin nthawi yomweyo - 1.5 makapu a mchere (madzi okwanira 1 lita imodzi);
• Tsamba la Laurel - 1 pc ;;
• Nyanja Yamchere, tsabola wakuda wakuda - kuwonjezera kulawa;
• Maolivi zam'chitini, kaloti, mivi anyezi, nandolo zobiriwira ndi zina zotero - zogwiritsidwa ntchito pazofuna kukongoletsa mbale.

Kukonzekera kwa mankhwala kuti atsanulire

Thirani kuchokera pa pike iyenera kuchitika mu magawo. Choyamba muyenera kuyeretsa nsomba zatsopano kuchokera ku viscera, mapepala, mutu ndi mchira, ndi kuziwiritsa mchere ndi mchere kwa mphindi 20. Komanso mu msuzi mukhoza kuika masamba a laurel ndi kaloti, kuti muwagwiritse ntchito monga chokongoletsera cha mbale.

Nsomba zitatha, zimayenera kuziziritsa mochuluka. Pamene pike ikuzizira, m'pofunika kuyiritsa zinziri mazira, kuwayeretsa ndi kuzidula pakati. Kuwonjezera apo, m'pofunikira kupasuka gelatin m'madzi otentha, bwino kuwaza zamzitini azitona ndi yophika kaloti. Kuwonjezera pamenepo, pike utakhazikika umadulidwa kukhala woonda komanso wowonjezera.

Njira yokonza mbale

Pambuyo pazinthu zazikulu zakonzedwa, muyenera kuphatikizapo nsomba zonunkhira pamodzi ndi gelatin ndikuzisakaniza bwino.

M'pofunika kuphika pike ndi lalikulu mwake osati mbale yakuya. Pamunsi pake pamafunika kuika nsomba zabwino kwambiri, komanso kuika mazira, mazira anyezi, yophika kaloti, maolivi, nandolo komanso zinthu zina zomwe zingapangitse mbale kukhala yokongola komanso yokongola. Pambuyo pake, zigawo zonse ziyenera kutsanulidwa ndi msuzi wonunkhira kuti mankhwalawo alowemo mmenemo. Komanso, yopangidwa mbale ikulimbikitsidwa kuyika mufiriji kwa maola angapo, kumene idzakhazikitse kwathunthu.

Kodi mungapereke bwanji alendo moyenera?

Pike imangotengedwa mu mawonekedwe ofiira. Monga lamulo, ilo ndi lokongoletsedwa ndi tebulo mu mawonekedwe osalumikizidwa, pamodzi ndi saladi ndi zakudya zina zosakaniza.

Pike wodzazidwa ndi kutsanulira: kuphika?

Kuphika mbale iyi ndi kovuta kwambiri kuposa kale. Ndipotu, mu njira iyi, nsomba za nsomba sizigwiritsidwa ntchito kwathunthu, koma zimakhala ngati zonunkhira.

Choncho, kukonzekera jellied monga momwe mungafunike:

• Pewani maluwa atsopano - 1 pc;
• Mkate wa crumb woyera - 200 g;
• 2 kaloti zazikulu;
• Mazira a nkhuku ndi ofanana - 2 ma PC.;
• Mkaka - 1/3 chikho;
• Anyezi owopsa - mitu iwiri;
• Mwatsopano parsley ndi katsabola amadyera - 60 g;
• Mchere wamchere, Bay leaf, nthaka ya tsabola wakuda - kuwonjezera pa luntha lanu;
• Gelatin - 2 supuni zamchere (pafupifupi 1.5 malita a madzi).

Njira yokonzekera nsomba zojambulidwa

Kuti mupange nsalu yokhala pansi, muyenera kugula nsomba zonse komanso zatsopano popanda kuwonongeka. Ndikofunika kusamba bwino, ndiyeno pang'onopang'ono mudule mutu ndikuchotsani ndi kuikapo. Pambuyo pake, muyenera kuyeretsa mapepala a mafupa ndi mafupa oyandikana nawo. Kenaka, nsomba ziyenera kudulidwa mu gruel pamodzi ndi mutu wa anyezi mu blender kapena chopukusira nyama.

Komanso mu nyama yosungunuka, onjezerani mikate yoyera, musanayambe mkaka, 1 grated mwatsopano kaloti, tebulo mchere, yaiwisi nkhuku dzira, tsabola wakuda, tsabola watsopano ndi parsley. Mutatha kusakaniza zonse zogwiritsidwa ntchito, ziyenera kuikidwa mosamala ndi kuziyika mosakayikira mu nsalu ya pike. Poonetsetsa kuti kutsekula sikubwera panthawi ya chithandizo cha kutentha, zimalimbikitsidwa kuti mabowo omwe ali m'chimake azikhala omangidwa bwino kapena osakanizidwa ndi ulusi.

Kuphika nsomba

Pambuyo pakeka, imayenera kuikidwa mu supu yaikulu ndikutsanulira madzi ozizira kuti iphimbe mtembo ndi 2-3 masentimita. Komanso mu msuzi akulimbikitsidwa kuponya anyezi ndi kaloti, mchere ndi tsabola. Pambuyo kutentha, pike ayenera kuphikidwa kwa theka la ora. Pamapeto pa nthawiyi, nsomba ziyenera kutengedwa ndi kuzizira. Padakali pano, muyenera kukonzekera msuzi kutsanulira, kusakaniza ndi gelatin, ndi kuphika mazira ophika kwambiri ndi kuwadula bwino pamodzi ndi kaloti.

Njira yokonza mbale

Chombo chodzaza chophimba chimapangidwira chimodzimodzi monga momwe zinalili kale. Pochita izi, nsomba yowonongeka iyenera kudulidwa mu zidutswa za masentimita awiri, kenako imayikidwa mu mbale limodzi ndi mazira, masamba, kaloti ndi zowonjezera. Ndiye mankhwalawa ayenera kudzazidwa ndi msuzi ndi kuyika mufiriji kwa maora asanu ndi asanu ndi awiri. Ndiyenera kutchula kuti chakudya choterocho sichikoma zokoma, zokoma mtima komanso zonunkhira, komanso zodabwitsa zokongola. Pankhaniyi, ikhoza kukonzedwa molimba mtima pa tebulo lililonse.