Ginger wodula bwino makeke maphikidwe ku Julia Vysotsky kwa tebulo holide

Ngati simunapempherepo analawa ginger wodula bwino masikono, ndiye inu mwamtheradi ayenera kulawa. Motsimikiza mudzakhala kuonera wake. Izi n'zosadabwitsa zosangalatsa, zokometsera ndi crispy mitanda n'kuiiwala. Ndicho chifukwa chake ife tikufuna kuti tipereke inu maphikidwe makeke ginger wodula bwino lomwe ku Julia Vysotsky, umene uli kuwadziwa bwino nkhani imeneyi. Choncho, n'zotheka ntchito yokonza malangizo ake.

Ginger wodula bwino masikono. Chinsinsi ku Julia Vysotsky

Kotero, ife tikufuna kuti tipereke inu Chinsinsi lophweka, ntchito zosakaniza zilipo. Iye sikutanthauza uliwonse wapadera luso zophikira ndi chidziwitso. Keke afika kwambiri, moti kwa banja lonse. Kusungidwa mu bokosi chatsekedwa, zingakhale kwa miyezi itatu. Ambiri, makeke amenewa anaphika pansi pa Khirisimasi ndi Chaka Chatsopano, koma palibe amene akukusautsani Cook wamkulu amakonda kukoma ndipo nthawi zina.

Kodi kukonzekera ginger wodula bwino masikono mankhwala Julia Vysotsky? Ndi yosavuta.

Pakuti yokonza muyenera:

1. Ginger wodula bwino (mu mawonekedwe a nyundo) - 2 tsp ..
2. Ufa - 200 ga
3. dzira limodzi.
4. A supuni ya tiyi ya sinamoni ndi cardamom.
5. Carnation - 1/3 tsp ..
6. Shuga - 100 ga
7. Mafuta zofewa batala - 120 ga
8. Honey - 3-4 tsp ..

Zonunkhira kuphika

Gingerbread ku Julia Vysotsky kukonzekera wokongola yosavuta. Tiyeni tiyambe ndi choona kuti golosale yapafupi adzakhala kupeza zonunkhira zonse zofunikira. Cloves ndi ginger wodula bwino bwino kugula pansi, mu mawonekedwe a ufa wouma. Cardamom (amene sadziwa) ndi nyemba mbewu. Kotero apa m'pofunika ndi kuti mbewu yabwino. Iwo anagwiritsa ntchito pa kuphika. zonunkhira zonse unground Pre-akupera mu mtondo kapena khofi chopukusira.

Kenako, kusakaniza sinamoni, ginger, cloves, cardamom, ndi soda. Komabe mungathe kuwonjezera uzitsine Himalaya pinki mchere (iyi si Chinsinsi, koma okha akhoza kuwonjezeredwa) ndi osakaniza a tsabola asanu. Pakuti zonunkhira kutsanulira anasefa ufa.

Sitepe ndi sitepe yokonza mtanda

Mu saucepan tidzam'tsekereza mapaundi shuga ndi mafuta. Mukhozanso ntchito bulauni shuga bulauni. limathandiza kuti ndi fungo zabwino kwambiri ndipo ali ndi kukoma caramel. Kumene, ngati inu simutero bulauni, ndiye inu mukhoza kutenga wamba shuga woyera. Kuti osakaniza kuwonjezera uchi madzi ndi dzira (ngati muli uchi wandiweyani, akhoza analimbikitsa mu madzi osamba). Ndiye akuyambitsa kachiwiri chosakanizira onse. Kulemera ayenera kukhala airy ndi fluffy.

Kuti osakaniza, kuwonjezera ufa ndi zonunkhira, sakanizani bwino ndi chosakanizira a. The mtanda adzakhala ofewa ndi pang'ono yomata. Koma zimenezi siziyenera kuwopseza inu. The mtanda muyenera kutembenukira mu thumba ndi kuika mu mufiriji kapena firiji kwa theka la ola. Kenako, mtanda adzakhala lophweka ntchito.

Kumapeto kwa nthawi anakhumba, ife titenga mtanda mwa kuzizira. Kenako, muchigawane m'magulu anayi. Atatu a iwo kachiwiri kuchotsa firiji, ndi woonda kwambiri wosanjikiza unroll pepala kuphika (zikopa floured pasadakhale). Mwachindunji pa zikopa anadula makeke amatha kuumba.

Kuphika zikhale pa kuphika pepala yokutidwa ndi pepala. Makeke siyikira pafupi wina ndi mnzake, monga pa kuphika, izo adzawonjezera buku. Kuphika ayenera kukhala pa kutentha madigiri mazana awiri. Dongosololi sakondwera kuposa mphindi zisanu ndi zisanu ndi ziwiri. Makeke akhale kwangochepetsako pang'ono chabe redden. Izo yophika mofulumira kwambiri, choncho n'kofunika kuti muphonye nthawi yoyenera, mwinamwake ndi pastry ungapsereze. Chikadzangotha Cookies zofewa kwambiri kuphika, koma pambuyo akamazizira, kumakhaladi khirisipi ndi olimba.

Pano pali Baibulo umafuna kuphika Julia Vysotsky. Chinsinsi yabwino makeke ginger wodula bwino zimavuta kupeza. zopangidwa ake kukonzekera ntchito ambiri, ndi chiwindi afika ndithu zambiri (za makumi asanu ndi atatu mikate zing'onozing'ono). Inde, ndipo ndi zodabwitsa kulawa chabe.

Chinsinsi yabwino makeke ginger wodula bwino lomwe ku Julia Vysotsky kudzakuthandizani kukondweretsa ana ndi okondedwa awo ndi chinachake zokoma ndi zachilendo, ndiponso tchuthi. Gingerbread n'kopindulitsa mu amasungidwa chidebe womata kwa nthawi yaitali ndipo sasiya kununkhira kwake. Ngakhale ngati nyumba ana kapena akulu lokoma dzino, ndi chodziwikiratu kuti azichitira adzagona kwa nthawi yaitali.

Mitanda ndi ginger wodula bwino atsopano

Ginger wodula bwino makeke maphikidwe ku Julia Vysotsky mokwanira ambiri. Iwo ali onse chidwi mu njira zawo. Ndipo monga ulamuliro, iwo amasiyana zina zigawo zikuluzikulu. Mukhoza kusankha kwambiri kuwakonda ndi bwino njira.

Ginger wodula bwino makeke maphikidwe ku Julia Vysotsky - nthawi zonse phwando la kukoma choncho kupereka wina mchere mwina ndi ginger wodula bwino atsopano.

Tengani zosakaniza awa:

1. Ufa - 220
2. Mwatsopano grated ginger wodula bwino - supuni 2. L.
3. dzira limodzi.
4. Koloko.
5. Zofewa batala - 160 ga
6. Sol - ½ tsp ..
7. Shuga - 100 ga
8. Mchewere - '60
9. Ground sinamoni - ¾ tsp ..
10. Carnation minced - ½ tsp ..
11. Uzitsine mtedza nutmeg pansi.

pastry kuphika ndi ginger wodula bwino atsopano

Choyamba, muyenera kusakaniza zonunkhira, nutmeg, mchere ndi ufa. Mu mbale ya chosakanizira ndi kukwapula batala ndi shuga. Kuwonjezera mchewere. Ndiye kulowa ndi ufa. Uukande chifukwa nachiyika akupumula mu malo ozizira kwa theka la ola.

Kumapeto kwa nthawi anakhumba, ife titenga mtanda ndi falitsani mu yaing'ono mipira. Aliyense atenge mu shuga ndi kuvala kuphika pepala. Kuphika keke adzakhala pang'ono kuposa Chinsinsi choyamba - za maminiti khumi ndi asanu.

Ine ndiyenera kunena kuti gingerbread - ndi chikondwerero Khirisimasi lingaliro mwa mayiko a ku Ulaya. Kwa nthawi yoyamba anayamba kukonzekera pofika m'zaka za m'ma khumi, onjezerani kwa naomba anayamba kuyatsa osakaniza ginger. Koma mawonekedwe amakono a kuphika amamuonera m'zaka za m'ma chakhumi ndi chisanu ndi chinayi.

Kaya Chinsinsi keke ichi, nthawi zonse amakhalabe zikutsatiridwa kuwonjezera ginger wodula bwino lomwe kuti mtanda, ili ndi mbali zofunika kwambiri. Ndipo ndithudi, chinsinsi bwino ndi kugwiritsa ntchito ndi kulawa pokonza zokometsera zina. Ndi zigawo izi chiwindi kukoma woyengeka ndi fungo.

m'malo epilogue ndi

Takambirana ndi ginger wodula bwino makeke maphikidwe ku Julia Vysotsky, mosakaika, wabwino. Yesani mmodzi wa iwo ndi kukonza bwino wokoma anadabwa okondedwa anu kwa tebulo tchuthi. Tikukhulupirira kuti mudzakhala kulawa ginger wodula bwino masikono. Chinsinsi ku Julia Vysotsky ndi chothandiza pamaso Khirisimasi.