Croutons ndi adyo - choyambirira Chinsinsi zokhwasula-khwasula

Best azigwirizana mbale mkate. Kodi wakuda, imvi, kapena mkaka mkate - njira yaikulu akanapindula. Koma nthawi zina ngati losavuta nthawi ndi pang'ono zoterozo. Nthawi zambiri izi zimachitika mu kasupe, pamene m'bado wa mavitamini m'thupi otsalafe, ndipo ine ndikufuna kudya chinthu chatsopano, zothandiza ndi Komanso chokoma. Choncho, timapereka Tilandire choyambirira adyo Chinsinsi amene adzapatsidwa pansipa.

Kuti tipeze Appetizer zabwino, m'pofunika kusankha sizatsopano katundu yakeyi, ndipo dzulo, kapena bwino komabe - tsiku la dzana. Kenako chinyezi amene ali pasitala atsopano, chamunthuyo, ndipo ali ndi crumb wabwino umene kulenga zophikira ananena katswiri, monga mkate ndi adyo. Chinsinsi yosavuta pachiyambi.

Choncho, mmene kuphika mkate ndi adyo? Pakuti ichi tiyenera zosakaniza awa:

1. Mkate, makamaka wakuda. Ngati palibe, ndiye inu mukhoza kugwiritsa ntchito imvi, koma izi ndi zofunika makamaka pamwamba malangizo. Baton sizimayenderana bwino ndi adyo, izo bwino ntchito crackers kapena casseroles;
2. Masamba mafuta;
3. Adyo - mutu umodzi;
4. Parsley.

Kodi kuphika mkate ndi adyo? Uzani magawo.

Kuti akamwe zoziziritsa kukhosi anayang'ana ndithu choyambirira ndi zachilendo kwa ankachita masewera, inu muyenera kudula mkate magawo chidwi. Chifukwa chaichi kudula peel onse ndi kusiya kokha pachimake. Kutumphuka mothamanga mwachangu, ndipo youma ndi zoipa, choncho ndi bwino ntchito.

Nsonga! The kutumphuka mkate sanali kutha ku khitchini kanthu, ziume mu ng'anjo, ndiyeno kudula gratin a.

Yotsala ya mkate odulidwa konse kutalika kwa Mzere wa. Ayenera kupeza wedges 1 1 centimeter ndi kutalika liyenera kukhala osiyana. Ngati breadsticks kuoneka motalika kwambiri, ndiye kudula mu magawo mukufuna.

1. Konzani adyo. Chifukwa chaichi m'pofunika peel ndi kudula mutizidutswa tating'ono ting'ono mwachilungamo. Mukhozanso ntchito blender. Iye akhoza kupanga adyo yosenda mbatata, omwe amagwira nawo ntchito m'malo lalikulu mbale.
2. Ndiye, adyo yosenda mbatata kuwonjezera mchere, tsabola wakuda, ndi supuni ochepa a masamba mafuta ndi supuni imodzi ya madzi. Anapanga phala.
3. Mu skillet lalikulu umafunda masamba mafuta. Kuphika bwino kugwiritsa ntchito woyengeka masamba. Iwo lilibe fungo khalidwe, koma ali ndi kukoma kwambiri ndi mtundu.
4. Mipiringidzo mwachangu mkate kumbali zonse pa moto sing'anga.
5. Kamodzi wedges ndi kuchotsedwa poto, iwo ayenera kukhala yomweyo kuwaza ndi msuzi adyo, kotero onse amakambirana ndi fungo la ankawaviika hlebushek otentha.
6. Pamene croutons onse yokazinga, iwo ayenera kukongoletsa ndi greenery. Kuti tichite zimenezi, kutenga ndasambitsa ndi zouma parsley, kugwetsera manja ake ndi kuwaza ndi Appetizer wathu. Ya parsley amapereka fungo wina wamphamvu, ndi mkate uwu ndi adyo Chinsinsi chimene tafotokozazi, adzakhala kwambiri zedi ndi zokoma.

Sangalalani ndi chakudya chanu!

Nsonga! sizichita nawo awa akhoza kugonjera imodzi msuzi zina. Pakuti ichi tiyenera:

1. Wowawasa kirimu - 3 tbsp. Ziyenera kukhala wandiweyani.
2. Mayonesi - 3 tbsp. Iwo m'pofunika kugwiritsa ntchito kunyumba, koma ngati iyi si nthawi kukonzekera sikokwanira, ndiye m'malo ndi kugula spree.
3. Zouma fennel.
4. Salt.
5. Adyo.

Kukonzekera:

Mu mbale, kusakaniza wowawasa kirimu ndi mayonesi, kuwonjezera mchere, katsabola. Adyo ndi anadutsa atolankhani ndi kuwonjezera kwa msuzi. Kum'kulitsa mu mbale ndi zokongoletsa ndi sprig a parsley atsopano kapena katsabola.

croutons zimenezi ndi adyo Chinsinsi kuti angagonjetse ophika aliyense, ali ndi akamwe zoziziritsa kukhosi kwambiri kuti inu mukhoza kutenga ndi iwe pamsewu, pa chikhalidwe, kapena pohrustet iwo kutsogolo kwa TV.