Ribeye nyama yang'ombe: Chinsinsi

Aliyense wapabanja amadziwa kuti nyama yang'ombe ribeye. Chinsinsi akuphika nyama mu njira iyi ndi wosavuta. Ribeye - ndi wokongola chilengedwe nyama yang'ombe: n'zotheka akagwira kunyumba mu Frying poto (mu nkhani iyi ndi bwino kutenga mbale ndi pansi wandiweyani, ndi Choncho - onse adaponyamo zitsulo), koma mukhoza kuphika pa makala otentha pa masanje mu chikhalidwe, kuti modabwitsa zoyenera chilimwe nyengo! Ngati mudzapempha chimene mukhoza kuphika kwa mphindi zochepa, omasuka kuyankha: nthiti diso nyama yang'ombe. Chinsinsi cha yosavuta, kuti musamve alibiretu mkangano! Mwachidule, muyenera kuphika pa - kutembenuka izo pa Frying. Pa nthawi imene sitolo mugule chirichonse, ndi nazonso ndipo. Mungapeze mtengo nsangalabwi ng'ombe, kunja ku New Zealand kapena Australia, koma mtengo kwambiri kugula m'deralo.

Mukapeza nyama ndi kukonda kwanu, mudzakhala kanthu katsalira, mmene kuphika ribeye nyama yang'ombe. Home kuti akagwira izo zapamwamba, chinthu chachikulu kukumbukira ulamuliro wina: izo mwamtheradi si kofunika kuwonjezera mafuta monga marbled nyama lili kuchuluka ngati kuti ndi okwanira kupeza chakudya kwambiri. Zidzakuthandizani chokoma, yowutsa mudyo ndipo zofewa.

The zosakaniza anafunika kuphika ribeye nyama yang'ombe

Chinsinsi kukonzekera akusonyeza mankhwala zotsatirazi: magalamu mazana atatu ndi makumi asanu za nyama yang'ombe ali magalamu makumi asanu biringanya, ndi zukini chomwecho, tsabola belu, bowa ndi tomato, magalamu makumi awiri wa anyezi wa shaloti, chikho kirimu mchere ndi tsabola wakuda - kulawa, pang'ono mafuta.

Kodi mwachangu ndi nyama yang'ombe ribeye

Ng'ombe nyama yang'ombe bwinobwino osambitsidwa ndi zouma. Kenako anawotcha mu Frying poto mbali zonse mpaka nthawi imene anapanga golide bulauni. Ndiye kubweretsa digiri Napempha kwa MWAMBO WOGUNDANITSA MABOTOLO kapena ikayamba kapena mu uvuni kapena mu ng'anjo. Kuti iyende wangwiro ndi bwino kugwiritsa ntchito nyama chilled, kumene mukhoza kuphika nyama yang'ombe kwenikweni lalikulu ndi magazi.

Biringanya, bowa ndi zukini bwinobwino muzimutsuka ndi youma, kusema mphete masentimita awiri wandiweyani. Bowa yekha wosiyana rind ndi. Chibugariya tsabola kuchapa zouma ndi kusema Triangles mwachilungamo yaitali. Anyezi kudula mu theka. Tomato kuchapa zouma, kudula mu theka vertically. masamba onse ndi mchere ndi tsabola. Perekani bodza pang'ono pansi ndi wothira mafuta.

Zipatso kuika mu poto. Kukongola angagwiritsidwe ntchito ndi pakati padziko kuti anali wokongola chitsanzo. masamba ndiyeno kuphika mpaka okonzeka mu uvuni pa kutentha kwa madigiri zana ndi makumi asanu ndi atatu.

Kukhuta ribeye nyama yang'ombe, Chinsinsi umene ife pamwambawo pa mbale yaikulu ndi masamba. Iye pakati penipeni ndi masamba ali kale pa iye. Mbali kutsanulira kirimu ndi nyama msuzi. The limodzi wangwiro vinyo woyera ndi wofiira.

Kuti akonze izo, kutsanulira mu poto ndi pang'ono madzi nyama ndi chamunthuyo pa moto wochepa. Pambuyo chamunthuyo 1/3, kuwonjezera kirimu. Bweretsani kuwira ndi solim. Ndi zimenezo, msuzi ndi wokonzeka.