Shallots: katundu zothandiza ndi maphikidwe kwa mbale chokoma

Shallots (banja, sorokozubka) - ndi mtundu wa anyezi. Zomera biennial ndi babu ochepa akuda chibakuwa (pali kalasi mbandakucha). Number mbalizo angafikire zidutswa 60. Pamene kubzala umabala kwambiri masamba ndi mivi. Shallots kufunika kwa precocity, luso excellently anakhalabe ndipo, ndithudi, kwa kukoma kwambiri ndi makhalidwe abwino. Mu chakudya ntchito ngati gawo nthaka ya mbewu, ndi mababu okha.

Malinga ndi nthano, woyamba timakondanso zomera anali dzina lake Aleksandr Makedonsky. Mu 4 m'ma BC iye anali pamaso pa isanayambike Egypt anasiya m'tauni yaing'ono ya ku Palesitina. Mmodzi wa anthu pambuyo anyalanyaza wolamulira anabweretsa tubers ochepa wofiirira. Zachilendo zomera anali kulawa Aleksandru Makedonskomu, mfumu inalamula kugula anyezi lonse ndi mbewu. Zinali Iye anapatsa dzina la masamba ntchito lero. Chifukwa cha olamulira wakale shallots kufalikira ku mizinda ya Perisiya ndi Igupto, ndipo kokha m'zaka za m'ma 8 zinafika Europe.

zothandiza zimatha

Izi zosiyanasiyana anyezi mankhwala zikuchokera ndi zofanana kwambiri ndi anyezi. Komabe, ili ndi zambiri asidi ascorbic, shuga ndi nkhani youma. Komanso, anyezi wa shaloti wolemera kawirikawiri titaniyamu salt, germanium, faifi tambala, potaziyamu, chitsulo, phosphorous, ndi mavitamini a gulu B, mafuta n'kofunika, ndi loopsali kupanga carotene. Choncho, zakudya ndi kuchiritsa katundu ndi apamwamba kuposa mitundu ina. kwambiri shallots chimfine, matenda a m'matumbo, chiwindi. Komanso, zomera amatha kubisa chitukuko cha Oncology.

Gwiritsani anyezi lokoma ndi cosmetology. Choncho, mothandizidwa ndi linanena bungwe ziphuphu zakumaso wake ndi mawanga zaka, kuchiritsa abrasions, dzuwa, mabala. Anyezi masks ndi wofunika kwambiri kukula tsitsi. Mogwirizana ndi amenewa burdock Tingafinye mankhwala zodzikongoletsera bwino magazi, njira regenerative, selo kagayidwe.

Shallots: kalasi

mitundu yonse ya zomera yonseyi ikhonza kuikidwa mu magulu awiri: chilumba ndi lakuthwa. Woyamba inafalitsidwa kum'mwera kwa Russia. Makamaka, m'chigawo Krasnodar nakulitsa zosiyanasiyana "Russian violet" kapena "Kuban yellow". mitundu pachimake monga "Siberia Yellow" ndi "asterisk", komanso kukula mu Siberia ndi mu Ukraine. Ndipo osati kale obereketsa anabweretsa mtundu wa "nyengo yopuma", sipangakhalenso chakula chaka chonse m'malo m'nyumba kapena greenhouses.

Shallots: maphikidwe kwa mbale chokoma

zomera wachita kale ntchito ndi oyang'anira zophika lalikulu kuphika zosiyanasiyana mbale. mwayi waukulu ndi kukoma yowawitsa kuti si usokoneze kukoma kwa mankhwala ena. Shallots kudyedwa kuzifutsa, yophika, yokazinga ndi yaiwisi. Iye ndi Kuwonjezera kwambiri kuti soups, Mavalidwe, saladi ndi zokhwasula-khwasula.

shallots Braised

zosakaniza:

• 250 GR. kaloti,

• 50 oz. shuga,

• 750 GR. shallots,

• 50 oz. zoumba

• mchere,

• masamba mafuta,

• tsabola

• 250 ml ya vinyo,

• Red vinyo wosasa ,

• paini mtedza.

Sambani ndi kuyeretsa masamba, ndiye kudula iwo mu n'kupanga woonda. Mu Frying poto kusungunula ndi shuga mu masamba mafuta. Kenaka yikani kwa masamba ndi mchere ndi tsabola. Mwachangu onse pamodzi pafupifupi 2 Mphindi. Ndiye kutsanulira mu vinyo ndi angapo spoonfuls a viniga. Kuphimba mbale ndi chivindikiro ndi kusiya ofooka pa moto wochepa kwa theka la ola. Pomaliza, kuwonjezera mtedza wosweka.

Shallots ndi nyama yamwana wang'ombe

zosakaniza:

• 400 GR. nyama yamwana wang'ombe

• ginger wodula bwino madzi,

• 300 ml ya vinyo,

• cloves pansi,

• 100 GR. shallots,

• mchere,

• tsabola wobiriwira nandolo,

• mafuta.

Kwa theka la nyama ola marinate mu zosakaniza vinyo, ginger, cloves ndi mchere. Mu saucepan ndi madzi kusiya wanu peppercorns za 8 ndi shallots, kuphika iye kotala la ola. Mwachangu mu nyama yamwana wang'ombe poto. Pakuti angapo Mphindi pamaso wokonzeka ake kuwonjezera anyezi. Kutumikira ndi vinyo wofiira youma.