Kukonzekera pkhali sipinachi mu Chijojiya

Pkhali sipinachi - ndi dziko kudya Chijojiya zakudya. Kukonza chakudya tsiku ndi tsiku banja, ndi chikondwerero. Limatanthauza "pkhali" likumasuliridwa kuti "masamba chitumbuwa". Chofunika chachikulu cha mbale angathe kukhala sipinachi, Beet pamwamba wamng'ono, masamba nettle komanso ndiwo zamasamba kapena nyemba monga nyemba.

Kwambiri miyambo Chijojiya pophika pkhali sipinachi Chijojiya ndi sipinachi. Taganizirani zimene mungachite ndi zakudya zokoma chidwi kwambiri yokonza muli ndalama zambiri mavitamini, mchere ndi mme- zinthu. Komanso, mbale Kudya zakudya kulimbikitsa kuwonda. Choncho tiyeni tiyambire kuphika.

Njira yoyamba

Pakuti servings anayi ka sipinachi pkhali Chijojiya tiyenera zosakaniza monga:

• sipinachi - 500 ga;
• shelled walnuts - 50 g;
• sing'anga anyezi - 1 chidutswa;
• wosweka mapira - theka la supuni ya tiyi;
• adyo cloves - 3 zidutswa;
• Garnet - 1 \ 4;
• wakuda tsabola - optional (amene mukufuna zakudya zokometsera);
• Khmeli Suneli - theka la supuni ya tiyi;
• viniga (makamaka vinyo) - supuni oposa awiri (ndipo ambiri mogwirizana ndi kukoma kwanu);
• yaing'ono gulu la cilantro - pafupifupi 50 magalamu;
• wofiira otentha tsabola tsabola - pa pempho.

Njira kukonzekera

Choyamba muyenera kusambitsana sipinachi, kudula mizu, kuchotsa onse akale kapena owonongedwa masamba chikasu. Ikani masamba sipinachi kwa mphindi zisanu mu madzi otentha. Siyani iwo mu colander mpaka nthawi monga merges owonjezera madzi.

Ngati ndi kotheka, masamba akhoza mbamuikha ndi dzanja, koma osati kwambiri, mwinamwake phala adzakhala ziume. Komanso sipinachi pansi mu nyama chopukusira kapena blender mpaka yosalala.

Kuti mtedza kudzazidwa, amafuna walnuts, amadyera atsopano cilantro, anyezi ndi adyo. M'pofunika nyembazo zonse kudzera nyama chopukusira kapena blender chomwecho. Ndiye ofunika kuwonjezera Anakweranso-suneli, mapira, tsabola ndi mchere. Pambuyo kuti muyenera kusakaniza mpaka yosalala.

Mu sitepe yotsatira chokonza phala wa masamba a sipinachi wothira kuphika msuzi mtedza ndi viniga. Ndizo zonse, mbale ndi wokonzeka!

Pkhali sipinachi ndi mtedza angathe kutumikira pa mbale, yosalala ndi chokongoletsedwa ndi mbewu makangaza. Palinso njira wodyetsa. Ndi ofunika kwambiri kwa zigawo mpukutu mu yaing'ono mipira. Kuzama kwa aliyense ayenera kuika mbewu ochepa a makangaza. Kudyetsa mbale mwachuluka amadalira chitukuko mumtima mwako ndi nthawi zilipo.

Njira yachiwiri

A maganizo moona chikondwerero, inu mukhoza kulenga inuyo ndi banja lanu ndi kukonza zambiri zokongola Baibulo pkhali sipinachi ndi Beets. Muyenera popanga mfundo zotsatirazi:

• ang'ono sing'anga kakulidwe Beets;
• sipinachi mtengo;
• 6 sing'anga masamba kabichi;
• cilantro mtengo;
• magalamu 70 walnuts (chisanadze mankhwala);
• 2 adyo cloves;
• theka garnet;
• Awiri luso. viniga.

Mu ntchito monga zokometsera ndi:

• uzitsine mchere (kuli kotheka);
• supuni ya tiyi ya mapira;
• supuni anakweranso-suneli;
• 1/4 tsp tsabola wofiira .;
• theka la supuni ya tiyi ya duwa.

Ndondomeko yokonza

1. M'pofunika wiritsani Beets mpaka wachifundo, ozizira, peel peel ndi mince kapena kuwaza pa blender m'mbale osiyana.
2. Sipinachi kuphika (pafupifupi 5 Mphindi), ndiye ayenera kukhala kutigwira zabwino ndi kusiya colander mpaka merges owonjezera chinyezi. Ngati ndi kotheka, n'zotheka kugonjetsa masamba ndi dzanja. Ndiye ya mnofu sipinachi mu blender kapena chopukusira m'mbale osiyana.
3. Mu sitepe yotsatira ndi kudzaza. Kuti tichite zimenezi, pogaya walnuts ndi adyo, mapira, akhoza kuwonjezeredwa kulawa ndi zitsamba zina, monga parsley. Unyinji analandira kuwonjezera duwa, mapira, Khmeli Suneli, vinyo wosasa, mchere ndi tsabola. Refilling lagawidwa 2 wofanana mbali. Mmodzi wothira Beets, winayo - ndi sipinachi. Ndiye, zonse wosakaniza bwino kupeza misa homogeneous a mitundu yosiyanasiyana.
4. Pamene mbale ndi pang'ono, chitani kamangidwe ka chakudya ake chikondwerero. Kuti tichite zimenezi, kutenga chisanadze okonzeka masamba kabichi, kutsanulira pa madzi otentha kuti iwo lililonse limatisokoneza ndi zambiri kusintha. Ndiye kuziziritsa kwa iwo. Pa kudula gulu anaika choyamba tsamba kabichi. Izo wogawana lubricates Beets modzaza. Pepala chachiwiri bwino kuvala choyamba. Kenako, nayenso, lubricates sipinachi. Chachitatu pepala kachiwiri lubricates Beets. Chifukwa kumanga aithamangitse zolimba monga choyika zinthu mkati kabichi, ndi kupereka Brew ndi zilowerere kwa mphindi 10. Bwerezani njirayi kwa Masamba kabichi ndi kudzazidwa.
5. masikono yophika kusema 1.5 masentimita magawo wandiweyani namsenza mbale, pamwamba azikongoletsa mbale makangaza.

Pkhali chikondwerero mbale wa sipinachi mu Chijojiya mwachita. Bon chakudya!

Njira yachitatu

Taganizirani Chinsinsi ina yosavuta, amene anatchuka chifukwa chake zakudya Chijojiya. Pkhali sipinachi ndi ofanana kwambiri ndondomeko yokonza mbale. biringanya Pkhali - ndi chakudya chokoma kwambiri. Ndipo lokonzekera sikutanthauza mtengo waukulu ndalama zosakaniza. Ubwino wina - osachepera nthawi kuphika.

Kukonzekera mbale muyenera:

• 3 biringanya;
• magalamu 70 walnuts;
• 1 gulu cilantro - magalamu 50-70 kukoma;
• 1/2 la pansi mapira;
• 3 adyo cloves;
• mchere ndi tsabola wakuda.

masiteji kuphika

Choyamba mosamala azitsuka biringanya, kudula nsonga masamba, kubaya aliyense ndi foloko kapena mpeni nthawi 4-5. Mu kuphika ndi chisanafike wothira mafuta, kufalitsa biringanya. Ndiyeno anaphika kwa mphindi 40 mu uvuni pa madigiri 180. Magawowa ntchito yosambitsa poto pambuyo kuphika, ndi bwino kugwiritsa ntchito zitsulo zotayidwa zojambulazo, sipangakhalenso Pre-bwereza pa izo ndi burashi ndi mafuta.

Kufunitsitsa biringanya angathe kudziwa ngati kubaya ndi mphanda kapena mpeni. Ngati chipangizo abwera mosavuta, muyenera kuchotsa poto kuchokera uvuni. Biringanya ayenera kuloza m'mbale osiyana. Ndiye kuphimba ndi chivindikiro ndi kudikira mpaka akamazizira pansi. Cold odulidwa mabilinganya ku hafu mosamala kuchotsa zamkati zonse, limene kudula mutizidutswa tating'ono ting'ono. Miyeso ya ndalama si kwambiri, chifukwa mbale adakali wosweka.

Mu blender potsegula biringanya, katungulume adyo, mapira osambitsidwa ndi zouma, ndi mtedza. Onse milled mpaka yosalala. Kenaka yikani zonunkhira: mapira, mchere ndi tsabola kulawa. Mu chakudya, mukhoza kuwonjezera laimu madzi kapena mandimu, chilli ndi mafuta.

biringanya Pkhali akhoza aziwapatsa ngati mbale osiyana, chokongoletsedwa garnet mbewu, ndi monga kudzazidwa kwa mbatata. Bon chakudya!

Pomaliza

Tsopano inu mukudziwa momwe kuphika sipinachi pkhali Chijojiya. Tinkalalikira inu maphikidwe angapo. Ndipo inu mukhoza kusankha njira yabwino kuphika.