Ng'ombe Chinsinsi ku dzanja lamanja - ndi chakudya chokoma kwenikweni.

Ng'ombe wakhala analimbikitsa monga mankhwala lamulo kwa ana kapena anthu amene akuvutika ndi matenda aakulu. Ndithudi, ng'ombe nyama muli zakudya kukula, khungu ndi chitetezo.

Kulawa, ndithudi, ng'ombe ndi wosiyana ndi nkhumba, zikuoneka kuti ena okonda. Komabe, mu manja angathe nyama ng'ombe ndi chakudya chokoma kwambiri.

Kuti mbale aliyense yophika kwa inu kukondwa, muyenera kusankha nyama bwino. Mwatsopano nyama si zimatulutsa fungo loipa, lili ndi zofiira kwambiri, ndi kuthamanga ikhalebe youma, ndipo dzenje mofulumira anachita.

ng'ombe Chinsinsi ku Hungary.

mbale amatchedwa "Tokan." Sliced 1 makilogalamu a ng'ombe chidale. Pre mwachangu magalamu zana la anyezi ndi paprika (50 g) ndi tomato (300g). protushivaem lotsatira zinthu zonse pamodzi. Kumapeto kwa chakudya muyenera zonunkhira wosweka adyo ndi chitowe.

Ng'ombe Chinsinsi Moravia.

Tiyenera kutenga 1 makilogalamu nyama kuchokera kumbuyo phazi ng'ombe, kupanga odulidwa kwambiri pamodzi njere. Mkati wamba coarsely akanadulidwa mazira yophika ndi Nkhaka. Chidutswa cha ng'ombe ndi chingwe tayi, ndiyeno wiritsani mu 1 lita imodzi ya madzi. The mphika ayenera kuwonjezera anyezi 3-4, udzu winawake ndi parsley, kutsanulira kapu ya mowa kuwala. Pamene nyama ndi wokonzeka, ziyenera kuchotsedwa msuzi, anatchinga njere.

Amene amafotokoza nyama? Mukhoza kupanga msuzi kwa msuzi otsalawo, amene chamunthuyo mpaka msuzi wandiweyani. Kutumikira otentha.

Ng'ombe Chinsinsi pa Denmark.

Ng'ombe kusema magawo kudutsa ulusi. Tsopano muyenera kulimbana ndi chidutswa chilichonse, kenako kupukuta ndi mchere, tsabola wakuda, mpiru. Brown nyama mu Frying poto. Ndiye, payokha mwachangu ndi nyama yankhumba akanadulidwa, anagona mu mphika ceramic. Anyezi ndi mbatata kudula mu zidutswa, anaika mu mphika pamwamba pa nyama yankhumba lapansi. Nyengo ndi mchere. Top ndi nyama yokazinga. Thirani mu msuzi, ikani mu uvuni kwa mphindi 30. Kutumikira mu mphika.

Chinsinsi Ng'ombe mu zakudya.

Kwa mbale muyenera: 400 ga ng'ombe, 100 ga mikate yoyera, supuni 1 mbatata wowuma kapena dzira, masupuni 2 a mkaka 1/3 chikho kirimu, ½ anyezi, mchere, tsabola, 400 ga ng'ombe msuzi, 4 teaspoons gelatin, 1 karoti, parsley.

Nyama, buledi, wowuma, mkaka, kirimu kuphika ng'ombe, kenako sculpt yaing'ono mipira. Ikani simmer mu msuzi. Wokonzeka mipira ozizira, zitini The zakudya mipira khola ndi mabwalo karoti. Konzani gelatin msuzi ndi kutsanulira amatha kuumba ndi mipira. Achisanu odzola kuti kukongoletsa ndi greenery.

Mipira ya ng'ombe ndi akhoza mwachangu, monga donuts. Ndi kuika mu zisamere pachakudya pamodzi ndi nandolo wobiriwira. Kukongoletsa ndi radish.

Kodi kuphika ng'ombe mu uvuni? Ng'ombe nyama odulidwa mu zidutswa, marinate ndi vinyo wosasa 2 h. Ndiye mwachangu mu mafuta mpaka wachifundo, kuwonjezera mchere ndi tsabola, kuwonjezera zonunkhira lapamtima. Pa pepala kuphika kuyala magawo a ng'ombe, kutsanulira mayonesi ndi wowawasa kirimu ndi kuwaza ndi ya mnofu chinanazi zamzitini. Complete wosanjikiza tchizi zovuta, grated pa grater coarse. Kuphika mu uvuni pa madigiri 180. Mbale yomalizidwa Kadulidwa mu zidutswa zigawo, kuvala mbale.

Ng'ombe mpaka mnkhwapa kuti kuphika - njira yabwino nyama kuphika larded. Poyamba, pamene malaya anali mu nyama yosavuta uvuni si nthawi zonse protushivalos.

Chidutswa cha ng'ombe chidale marinated mu viniga ndi usiku madzi. Kenako anatulutsa madzi, mabotiwo ndi mchere, kupanga mabala zakuya za ng'ombe chidutswa pamwamba. The amacheka anayikidwa akanadulidwa udzu chesnochek, mapesi kaloti, magawo a nyama yankhumba. Pambuyo nyama shpigovaniya aikidwa mu mikono kwa kuphika, chatsekedwa ndipo anaikidwa pa trays mu ng'anjo. Top malaya zimapangitsa punctures angapo. Nyama anaphika kwa 1.5 - 2 hours. Nyama yomalizidwa Kadulidwa lengthwise, adatumikira pamodzi ndi msuzi ndi amadyera.