Kodi kuphika modzaza nyamayi

Pamodzi ndi kukonzanso ya m'dziko la Soviet Union anabwera ndi mankhwala zimene anthu Soviet ntchito kuwerenga okha mabuku: chinanazi, nthochi, maolivi, etc. Mwa nsomba ambiri, amene anaonekera pa tebulo la anthu wamba, ambiri ankakonda anali nyamayi, mamazelo, scallops ndi nyamayi. . Hostess anayamba kufufuza maphikidwe kudabwa wanu alendo ndi mbale zosowa. Imodzi mwa nkhani zimene anamva ndiye anali: "Kodi kuphika modzaza nyamayi?"

Nyamayi kwa mbale onse njira yomweyo. Choyamba, iwo anali thawed ndi kutsukidwa. Ndiye kutsanulira madzi otentha kwa angapo masekondi kuti peel litapotanitsidwa. Pambuyo scalding, khungu izi wofiirira mosavuta kuchotsedwa. Mitembo mwayeretsa ku notochord (mandala mkati) ndipo khungu zinyalala pansi madzi.

Powakonzekeretsa nkhono, ndinu wokonzeka kuphika mbale aliyense kwa iwo. Kodi kuphika modzaza nyamayi, mwachitsanzo?

Tiyeni choyamba kuyesa zafarshirovat mpunga ndi masamba awo. Kuti tichite zimenezi, kutenga eyiti mitembo nyamayi, angapo anyezi, karoti ndi magalamu makumi asanu tchizi zovuta, supuni awiri a mafuta (makamaka maolivi), magalamu zana mpunga, msuzi soya, supuni ya mayonesi, tsabola ndi mchere. Wiritsani mpunga. Anyezi, kaloti kenako finely kudula ndi passeruem, kuwonjezera iwo mpunga ndi finely akanadulidwa mapiko nyamayi, tsabola ndi nyengo ndi mchere. Kuwonjezera msuzi stuffing soya ndi tchizi grated, akuyambitsa zonse.

mbale n'zosavuta kukonzekera. Lembani osakaniza anakonza wa nyama ndi, anawaika pa kuphika pepala ndi mauna chivundikiro mayonesi. Tumizani poto mu broiler. Popeza uvuni ndi usavutike 200 ° C, kwa zakudya kwathunthu kuphika Mphindi 10-14 kumanzere. Kupeza kuchokera uvuni kuphika ndi modekha kuchotsa nkhono. Anawaika pa mbale yaikulu, kukongoletsa ndi greenery. Yowutsa mudyo, chonunkhira tsabola kudya nyama wokonzeka.

Yum, ngati nyama ndi kuphika modzaza mazira scrambled. Choyamba nyamulani omelet. TimachitaIzi mazira, masamba ndi bowa (monga bowa). Wokonzeka omelet Tiyeni ozizira ndi shinkuem n'kupanga woonda kusakaniza tchizi chisanafike grated finely grated. Tchizi chofunika kwa mitolo bwino mankhwala. Okonzeka nkhono farshiruem osakaniza omelette ndi tchizi ndi kuphika mu uvuni. Tsopano inu mukudziwa momwe kuphika modzaza calamari ndi omelette.

Onse woyamba ndi Chinsinsi lachiwiri ndi oyenera tebulo akamwe zoziziritsa kukhosi, kapena monga njira yaikulu. Ngati mwaganiza kupeleka ngale modzaza monga Appetizer, iwo ayenera utakhazikika ndi kusema mphete.

Popeza anthu ambiri satero zapamwamba chakudya popanda nyama ndi nsomba iwo anagwirizana ndi chakudya atsimikize, tiyeni iwo kuphika kwa nyama ndi nyama minced. Apa pali Chinsinsi sindizo ndendende zakudya ndi calorie - Komabe, ndi chimodzimodzi monga m'mimba chikondi wamwamuna. Lembani mmene kuphika modzaza nyama ndi nkhumba ndi pansi ng'ombe.

Tiyenera khumi mitembo ngale magalamu mazana atatu a nyama yamwana wang'ombe minced ndi nkhumba, awiri kaloti ang'onoang'ono, lina lalikulu anyezi, supuni awiri a mpunga kuphika, zokometsera kwa nsomba ndi woyera vinyo. Mwachangu mu batala ng'ombe, izo pang'ono prisolit. Mu osiyana Frying poto passeruem kaloti grated ndi sliced anyezi. Sakanizani nyama minced ndi anyezi ndi kaloti, kuwonjezera mpunga ndi zokometsera. Modzaza nyama nyama analandira osakaniza ndi kuika mu kuphika mbale, chisanadze wothira mafuta. Pamwamba pa zonse owazidwa vinyo woyera ndi kuika mu uvuni, kumene kutentha si poyerekeza 200 ° C, kwa mphindi makumi atatu. nyamayi wokonzeka kusema magawo ndi kugona, alternating amadyera pa mbale yaikulu.

Koma musanayambe kuchita zakudya Chinsinsi "Kodi kuphika modzaza nyamayi ndi masamba", chomwe chidzachitike monga ola limodzi ndi mphindi khumi ndi nthawi.

Tiyenera magalamu mazana asanu a nkhono magalamu mazana anayi a kabichi, mazira atatu ndi anyezi, ndimu, Botolo mazana atatu ndi msuzi wa tomato, supuni anayi a mafuta masamba, parsley, ndi cilantro, zonunkhira nsomba, nthaka wakuda tsabola ndi mchere.

Katungulume nasamba nyama ayenera kukhala mchere ndi nyengo ndi zonunkhira. Ong'ambika kabichi kuzimitsa mpaka theka pa Frying poto ndi masamba mafuta.

Pamene kabichi stewed, mazira olimbika yophika ayenera kusema cubes ndi mandimu wosambitsa. Katungulume anyezi kusema mphete theka. Anyezi, dzira ndi kabichi mix, tsabola ndi solyatsya.

Ndi nthawi kuti adzifufumitse kabichi ndi minced nyama nyama nyama. Pa mafuta mwachangu kwa mphindi zisanu. Pindani iwo mu saucepan ndi kutsanulira phwetekere msuzi. mphindi khumi kenako, iwo mphodza pa moto lalitali, mphindi ndiye khumi ndi makumi awiri - pafupifupi. Panthawi imeneyi tili nthawi yokonzekera atsopano zitsamba ndi mandimu. Ndipo ngati cilantro zokwanira ndi mbewu ya parsley kuchapa kudula mandimu mu theka. Kuyambira theka kuti apulumuke madzi ndi odulidwa ena mu mabwalo. Litagona nyamayi m'mbale, likhoza kuwaza ndi madzi awo ndi kukongoletsa ndi magawo a mandimu ndi zitsamba. Bon chakudya!