Kodi mungapange bwanji pike ndi masamba?

Kuchita pike n'zotheka kulikonse, koma nsomba zoterezi zimatuluka pamodzi ndi ndiwo zamasamba. Ndiyeneranso kuzindikira kuti mankhwalawa amapangidwa m'njira yokongola komanso yoyambirira. Nchifukwa chake chakudya chodabwitsa choterocho kawirikawiri chimapangidwira phwando la chikondwerero.

Kodi mungapange bwanji pike ndi ndiwo zamasamba?

Zosakaniza zofunika:

• Maluwa atsopano monga katsabola ndi parsley - theka la mtengo;
• Mchere wokoma - 1 zipatso zonse;
• Chombo chachikulu chatsopano - 1 pc.;
• Mayonesi - 50 gr. ( Kukongoletsa mbale) ;
• Kaloti wamkulu mwatsopano - 2 ma PC.;
• Tsabola wofiira - uzitsine pang'ono;
• Mafuta a azitona - 40 ml;
• Mababu amphamvu kwambiri - ma PC 2;
• Letesi imachoka - zidutswa zochepa zokongoletsera;
• Mchere wa iodi - 2/3 wa supuni ya mchere;
• Tomato watsopano, nkhaka ndi masamba ena okongoletsa.

Njira yothandizira nsomba

Musanayambe kuphika pike, muyenera kugula nsomba zatsopano, zomwe muyenera kuziyeretsa kuchokera ku zipsepse, mamba ndi ziwalo zonse. Mutu ndi mchira nthawi yomweyo zimalimbikitsidwa kuti zichoke, chifukwa mbale iyi yokha ingakongoletsedwe mwa kuika mankhwalawo pamtunda waukulu wathyathyathya. Pambuyo pakagwiritsidwa ntchito, iyenera kukhala yokutidwa ndi mchere ndikusiya pambali kwa mphindi 10-16. Panthawiyi, zotsalira zotsalira zingathe kukonzedwa mofulumira.

Njira yokonzekera masamba

Chovalacho sichiyenera kukhala masamba ambiri, chifukwa ndizofunikira kuti azipaka zakudya ndi zonunkhira. Zimayenera kutenga 2 kaloti zatsopano komanso mababu ambiri amphamvu. Zakudyazi ziyenera kutsukidwa, kenako ziyeretsedwe ndikudulidwa mu mphete zoonda. Mofananamo, mandimu imodzi yokoma iyenera kuchitidwa. Kuwonjezera pamenepo, amafunika kusamba masamba onse ophika, tomato, letesi masamba ndi nkhaka.

Ndondomeko ya kuyika nsomba

Pambuyo pazida zonse zakonzedwa, nkofunikira kutenga pike, kuziyika pa bolodula ndi kutsegula m'mimba momwe zingathere. Pamafunika kuika kaloti watsopano, kudula m'magawo ochepa, ndi anyezi anyezi. Kenaka ndiwo zamasamba ziyenera kusakanizidwa ndi mchere wothira iodizedwe ndi tsabola wofiira. Pambuyo pa mababu muyenera kuyika magawo atsopano a mandimu. Ngati zipatso zonsezo ndi zochuluka kwambiri, ndiye kuti mungathe kufinya madzi ndikuphimba pamwamba pa nsomba ndi mafuta. Mimba yopakidwayo iyenera kuphimbidwa ndi kusakanizika ndi mano.

Kuwombera pansi, kuphika mu uvuni: chithandizo cha kutentha

Nsomba zokonzeka bwino ziyenera kuikidwa mosamala pa zojambulazo, kenako zikutsekedwa mwamphamvu ndikuzitumiza ku uvuni. Kuphika chakudya choterocho ayenera kukhala osachepera mphindi 40. Pambuyo pake, pike iyenera kufikiridwa, kufalikira ndikuyikidwa pa mbale kuti ikhale yoyenera.

Konzani chakudya ku tebulo la phwando

Pike yophimbidwa, chophimba ndi chithunzi cha zomwe tafotokoza pamwambapa, amatumizidwa kudya kokha mu nyengo yotentha. Nkhumba zokhazo ziyenera kuyika pa lalikulu lalikulu la pulasitiki, lomwe liyenera kuikidwa ndi masamba obiriwira a letesi pasanakhale ndi yokongoletsedwa ndi masamba a parsley ndi nthambi zowatsitsa. Pamwamba pa pike tikulimbikitsidwa kuphimba ndi tinthu tating'onoting'ono ta mayonesi, komanso kuika pafupi ndi izo zophika masamba ndi mandimu.