Fondue - ndichiyani? Classic fondue. fondue

Fondue - ndi Swiss dziko mbale khitchini. Iwo ali kukoma lowopsya ndi zapadera wosakhwima amakambirana, ndipo kumafuna kwambiri miyambo chidwi kuti kuthandiza kutembenukira ndi chakudya wamba mu yachilendo kwambiri kapena zidindo madzulo.

mwachidule

Fondue, ndichiyani? Dzinali amachokera ku mawu French "fondre" kutanthauza "kusungunula". The zikuchokera miyambo Swiss zakudya zikuphatikizapo mitundu iwiri ya tchizi - Emmental ndi Gruyère amene kusungunula wouma vinyo woyera, nthawi zina Kuwonjezera chitumbuwa vodika (Kirsch). Komabe, mu madera osiyana a Switzerland, mungapeze anu Chinsinsi Fondue, zinapanga osiyanasiyana zigawo anawonjezera, pamaso pa zomwe mbale Umapeza yekha.

Fondue - si mbale, ndi - kalembedwe wapadera kulankhulana, miyambo ina, zodyera. Izo ntchito, kutsetsereka chidutswa cha mkate kapena zokongoletsa zina pa mphanda yaitali ndi akusunsa mu misa anasungunuka tchizi ndi vinyo. Foloko pa fondyushnitsey zambiri kutsatira ubweya wa msuzi tchizi chatsanulidwa mmbuyo, ndipo iye pang'ono utakhazikika. Kudya mkate ndi foloko kusamala kukhudza pakamwa iye, chifukwa iye kamodzinso agwera mu mbale wamba.

Mbiri ya zosayembekezereka wa fondue

Kodi izo kwa mbale ndi chiyani mbiri yake? magwero Zaikidwa abusa Swiss. Pa msipu ya m'mapiri ndi mbamu chokoma mkate umene choviikidwa mu chisakanizo cha tchizi isungunuke ndi vinyo. Izi mbale wolemera chinali chiyambi cha kuonekera kwa thumba palokha mwachindunji mu yofanana yake yosiyanasiyana, komanso anafotokoza motere mwambo wa ntchito.

Pali lina lomwe maonekedwe a chakudya, yomwe inayambira m'mphawi khitchini. amayi wosasakaza anasonkhana zidutswa zazing'ono za tchizi zouma ndi kusungunuka mu cauldron, kumene choviikidwa mkate ndipo anadya.

Pang'onopang'ono, mbale anayamba kuoneka pa magome a anthu apamwamba, ndithudi, izo kale kukonzekera kwa mitundu zabwino vinyo ndi tchizi, nimudye chimene chiri chabwino, ndi mkate watsopano.

fondue mbale kufalitsa mwamsanga m'makhitchini padziko lonse ndipo aliyense wa iwo ali wapadera yake umunthu, chifukwa choti kuphika wake.

Cookware Fondue

Poyamba, kukonzekera mbale pogwiritsa ntchito kutentha zosagwira, nthawi zambiri kuponyedwa zitsulo cookware, kawirikawiri - miphika. Iwo akhala amene kwambiri mulingo woyenera kusungunuka zidutswa za tchizi monga moto kapena ng'anjo. Pakali pano, ndi thumba anapeza kutchuka ngati ndipo ndi chikondi Gourmet kuti mbale wapadera kukonzekera zikufotokozedwa mu mawonekedwe a zosintha zosiyanasiyana, ndi kupanga kusankha si yapafupi.

Fondyushnitsy zachitsulo, zosapanga dzimbiri, mkuwa, ziwiya zadothi. Great kutchuka analandira zipangizo zamagetsi. Pamaso mwa iwo ndi osiyanasiyana ndithu. Iwo ali ngati bowler pa maimidwe wapadera, wothiridwa msuzi. Fondyushnitsa mwa burner kapena kandulo amasunga mbale ofunda. Komanso, chipangizo ndi wodzilemekeza skewers kwa threading zidutswa za mkate, masamba kapena zipatso. Kwa iwo, pangakhale munthu makapu, anaikidwa mozungulira fondyushnitsy

Komabe, ngati ziwiya ngati palibe, mungathe kugwiritsira ntchito ndi saucepan wamba kapena mphika. Ndipo iwo akhoza kuphika mbale mu kukoma si wosiyana kuchokera analenga ngakhale fondyushnitse kwambiri tsaya.

Kukonzekera kwa fondue tingachipeze powerenga

Classic tchizi fondue zakonzedwa motere.

zosakaniza inafunika polenga kuti:

• Gruyere tchizi - magalamu 300;
• Emmentaler tchizi - 250 magalamu;
• Adyo - 3 cloves;
• ufa chimanga - 4 teaspoons;
• Youma woyera vinyo - 300 ml ya;
• chitumbuwa vodika - 60 ml ya;
• nthaka wakuda tsabola, nutmeg - kulawa.

kukonzekera

Mothandizidwa ndi chesnodavki udzaphwanya adyo ndi kupukuta mkati pamwamba wapadera wa mbale, cholinga kwa yokonza fondue.

Tchizi kabati, kapena ntchito akupera purosesa chakudya.

The fondue mbale kutsanulira vinyo, pang'ono kutenthetsa izo pa moto wochepa, popanda otentha.

Mu mphika osiyana kusakaniza ufa wa chimanga mowa wamphamvu ndi kuwonjezera otentha vinyo 2/3 ya mankhwala osakaniza izi.

Mkangano osakaniza ayenera nthawi zonse oyambitsa, n'kwabwino ndi supuni matabwa. Thirani mu mbale ya tchizi ya mnofu ndi kusonkhezera misa chifukwa.

Kenaka yikani kusakaniza otsala ufa wa chimanga ndi mowa wamphamvu, tsabola wakuda ndi nutmeg. Inu mukhoza kuwonjezera safironi ndi turmeric, zonunkhira izi bwino ophatikizana kulawa ndi tchizi ntchito.

Misa chofunika kusonkhezera mpaka ndiye, mpaka izo kukhala ndi makulidwe anakhumba ndi pachilichonse. Cook fondue akhale pa moto wochepa kupewa moto tchizi.

mbale yophika anatumikira mu fondyushnitsah wapadera amene amalola kukhalabe kutentha kwake. Ntchito akusunsa mkate kapena masikono. Pansipa pali maphikidwe fondue, zithunzi za mbale komaliza.

Kodi m'malo chosowacho pophika?

Pamwamba anali anagonjera tingachipeze powerenga fondue Chinsinsi. Kodi kuphika mbale mu mawu a khitchini athu, ngati inu simungapeze zosakaniza bwino?

ufa chimanga akhoza m'malo ndi balere lolingana kale kuchibweretsa icho mu boma ufa mwa chopukusira kapena grinders kwa zonunkhira.

Gruyere - tingachipeze powerenga Swiss tchizi, ali ndi kukoma makamaka nutty, chichotsenipo icho Sizotheka. M'malo izo ndi tchizi ochiritsira zovuta, zokometsera kulawa osiyana. Njira embodiments kungakhale mozzarella, Beaufort, Photin, Edam, Cheddar tchizi kapena kusaka Kostroma tchizi ndi tsabola.

Cherry vodika - wina pophika osowa. Angagwiritsidwe ntchito m'malo mowa wamphamvu, nandipatsa ndi chitumbuwa zipatso kwa mwezi umodzi. Komanso abwino slivovitz - mtundu wa zipatso vodika, kukoma kwake bwino kufunika.

French tchizi fondue

Mitundu yokonza zakudya pali ambiri, koma kwambiri limafanana ndi Baibulo tingachipeze powerenga Chinsinsi zotsatirazi. Best Fondue French - kwenikweni wabwino woyera vinyo ndi tchizi bwino zokuzira ndi kukoma wapadera. Kutumikira mbale ndi magawo za mikate yoyera.

zosakaniza inafunika polenga kuti:

• Comté tchizi - magalamu 200;
• Beaufort tchizi - magalamu 200;
• Adyo - 1 clove;
• wowuma woyera French vinyo - 300 ml ya;
• mbatata wowuma - 4 teaspoons.

kukonzekera

Kabati mphamvu fondue ndi adyo, kutsanulira vinyo. Kubweretsa kwa chithupsa ndi kuchepetsa kutentha. Kuwonjezera ya mnofu tchizi zigawo, oyambitsa zonse ndi misa chifukwa. Pamene osakaniza tikhale pachilichonse, kuwonjezera wowuma, ndi kusakaniza. Dikirani mpaka misa thickens ndi kuchotsa kwa kutentha.

nyama fondue

Nyama fondue, ndichiyani? Izi zosinthika chokonza mbale tingachipeze powerenga, amene kusinthidwa kwa okonda nyama. Nawa optimally chikufanana zigawo zikuluzikulu zonse, kuphatikizapo zikuchokera sauces. zosakaniza inafunika polenga kuti:

• nyama (ng'ombe, nkhumba kapena ng'ombe) - magalamu 200 pa 1 gawo;
• masamba mafuta pa Frying.

Amasakaniza ndi msuzi dzira:

• Dzira - 1 chidutswa;
• viniga - 1 supuni;
• mpiru - 1 tsp;
• masamba mafuta - 200 ml;
• gherkins - 4 zidutswa;
• anyezi, tsabola, mchere - kulawa.

Amasakaniza ndi msuzi wa tomato:

• shuga - 4 supuni;
• viniga - 6 supuni;
• Phwetekere phala - 3 supuni;
• wowuma - 1 tsp;
• Salt - 1 tsp;
• soya msuzi - kulawa.

kukonzekera

Nyama kusema cubes kukula sing'anga ndi mipira mpukutu wa izo. Konzani msuzi.

msuzi dzira zakonzedwa motere: Wiritsani mazira, peel ndi kudula mu theka ndi wosiyana mapuloteni yolk. Knead ndi kusakaniza ndi vinyo wosasa, mpiru ndi owazidwa mchere ndi tsabola, ndi kusakaniza bwino kupeza misa homogeneous. Kuwonjezera mtsinje woonda kuti chisakanizo cha masamba mafuta, izo imodzi kukwapula chosakanizira. Akupera dzira woyera, anyezi, gherkins ndi kugwirizana ndi msuzi okonzeka.

Phwetekere msuzi anakonza m'njira zotsatirazi: phwetekere phala, shuga, viniga chithupsa, kuwonjezera mchere, msuzi soya ndi wowuma kusungunuka mu pang'ono madzi.

Skewered nyama mphanda ndi yokazinga mu mafuta otentha. zidutswa anamaliza ndisunse chilichonse cha sauces okonzeka zopangidwa ndi kudya.

Non-mowa fondue

Tchizi fondue popanda vinyo ndi njira chosangalatsa kwa anthu amene kudya mowa, komanso mbale zodabwitsa za ana.

zosakaniza inafunika polenga kuti:

• mitundu yambiri ya tchizi - magalamu 300;
• Adyo - 1 clove;
• yolks dzira - 2 zidutswa;
• batala - 60 ga;
• mkaka - 150 ml ya;
• wakuda tsabola, nutmeg, mchere - kulawa.

kukonzekera

Tchizi ndi kudula mutizidutswa tating'ono ting'ono, kuthira mkaka ndi wayima monga maola angapo, ndiye amasungunuka mu madzi osamba ndi Kuwonjezera wa batala. Pamene misa ndi osalala ndi stretchy, inayambitsa, ndi yogwira zonse, yolks namkwapula dzira. osakaniza asawire, mwinamwake ndi yolks curdle. Osachepera kuwonjezera otsala a batala, zokometsera ndi mchere. Gwiritsani ndi mkate.

masamba fondue

Fondue ndi masamba chingatithandize kusiyanitsa gome, komanso kulenga chokoma ndi wathanzi mbale.

zosakaniza inafunika polenga kuti:

• masamba (burokoli, zukini, kaloti, kolifulawa) - magalamu 200 pa 1 gawo.

Amasakaniza ndi msuzi:

• dzira - 2 zidutswa;
• masamba mafuta - 200 ml;
• mandimu - 1 supuni;
• Adyo - 2 cloves;
• mchere ndi tsabola - kulawa.

Amasakaniza ndi naomba pa:

• dzira - 2 zidutswa;
• mowa - 400 ml ya;
• ufa - 4 supuni;
• Masamba mafuta - kwa Frying.

kukonzekera

Kumenya dzira yolks, kuwonjezera kwa iwo mandimu ndi chipwirikiti. Popanda kukatseka mukubwadamuka, pang'onopang'ono kuwonjezera mafuta mu mtsinje woonda kupanga misa homogeneous. Wosweka adyo ntchito chesnodavki ndi kusakaniza ndi msuzi. Kuwonjezera mchere ndi tsabola kulawa.

Mazira, ufa ndi mowa kuti naomba - zosakaniza zonse bwino losanganikirana.

Masamba kuchapa kudula mutizidutswa tating'ono ting'ono. Ngati iwo ndi ovuta (kaloti, kabichi) chisanadze podvarit madzi mchere kwa mphindi zochepa. Patapita Muzitsuka ndi madzi ozizira ndipo mulole izo kukhetsa.

Mu mafuta otentha mwachangu zakudimba anakonza chisanafike akusunsa iwo naomba pa.

chokoleti fondue

Maphikidwe a mbale pali kwambiri, aliyense amaona kuti ndi udindo wake kuthandiza amphamvu kuti chiphunzitso chake amalimbikitsa kusintha kwake. Tikupereka inu Baibulo kutsatira fondue. Kodi kuphika mu njira zosavuta, kupewa zowonjezera zosafunika. Yankho kutsogolo kwa inu, koma ngati inu mukufuna ofotokoza malingana zokonda zanu, inu mukhoza kulenga mwaluso kuti ndi zoyenera. Zodabwitsa zosiyanasiyana maphikidwe fondue, zithunzi za mbale wotsiriza kwa inu.

zosakaniza inafunika polenga kuti:

• Chocolate - magalamu 500;
• batala - 50 g;
• mkaka ufa - 3 supuni;
• kirimu - supuni 2;
• shuga - magalamu 100.

kukonzekera

Chocolate akupera basi kuswa mutizidutswa tating'ono ting'ono kapena pogwiritsa ntchito zida za magetsi khitchini. Ikani mu poto ndi kuika pa moto wochepa. Thirani kirimu, kuchepetsedwa ndi madzi pang'ono, mkaka youma, shuga ndi mafuta. The osakaniza wosakaniza bwino ndi kusiya kwa mphindi zingapo kutenthetsa kwa n'kukhala yunifolomu slurry wandiweyani.

Kutumikira chokoleti fondue m'pofunika ndi biscuit ndi zipatso. Izi chakudya chokoma kudzikondweretsa zingasangalatse akulu osati kokha, komanso adzasangalala ana. Ngati sananenedwe kwa tebulo wokoma, kuti amaloledwa kuwonjezera 50 - 70 ml ya burande. Izi adzapereka chokoleti fondue piquancy wapadera.

njira ina kukonza tchizi fondue

Kulenga mbale, monga amadziwika, ntchito mwapadera kwa ziwiya cholinga - fondyushnitsa. Kodi kupanga fondue popanda kubwera kwake? Pali Chinsinsi wokondeka kwa mbale mu multivarka.

zosakaniza inafunika polenga kuti:

• Tchizi - magalamu 350;
• adyo - clove;
• Youma woyera vinyo - 150 gram;
• kirimu 20% - 75 magalamu;
• mbatata wowuma - magalamu 10;
• zonunkhira, mchere - kulawa.

kukonzekera

Mu osiyana mbale kirimu anamuyika, wowuma, kulidzoza ndi pang'ono madzi, shuga ndi kusonkhezera mpaka yunifolomu.

The Multivarki mphamvu kuthira vinyo "Multipovar" pulogalamu pa kutentha madigiri 100 ndi kutalika kwa mphindi 10, dinani "Start" batani.

Patapita mphindi 5, kufalitsa mu kapu ya mnofu tchizi, adyo. Ngakhale zonse kusonkhezera misa kupeza yunifolomu kugwirizana. Kenaka yikani osakaniza kirimu, shuga ndi wowuma, popanda kukatseka yogwira mtima.

Titamaliza maphunzirowa, mungasangalale mbale zodabwitsa - fondue multivarka.

Maganizo fondue

Kumene, anthu angati, malingaliro ambiri. Palibe mbale ngati kuti ayenera nawo anthu onse. Izi imakhudzanso fondue lapansi. Reviews kuti imakhudzana ndi izo, osiyana kwambiri. Mbale ndi, kumene, ali ndi lowopsya, wosakhwima amakambirana, wolemera fungo, chidwi mbiri. Komabe ndi munthu wakuti drawback, amene kumatha kukhalapo kwake zonse pa tebulo wathu. Izi zili ake caloric. Koma, monga kwina kulikonse, kuti bwinobwino kumwa okondedwa ndi mbale, mungagwiritse ntchito zidule ena.

Mwachibadwa, okhutira caloric wa Fund zimadalira m'nyanjazi ake - makamaka tchizi, monga vinyo youma, mungathe kuganizira. Mukhoza kugwiritsa ntchito zochepa mkulu-kalori tchizi, ndi m'malo mwa mkate choviikidwa mu msuzi, kutenga masamba.

Mulimonsemo, ngati munthu amasamala za chiyanjano cha mawonekedwe ake, akhoza kuphikidwa fondue kwa okondedwa awo, amene amakonda mbale atsimikize. Izo kwenikweni kulawa iwo ndipo iwo angayamikire luso lanu zophikira.

Miyambo zokhudzana fondue

Ndi mbale kumafuna zambiri za miyambo chidwi, wochokera ku Switzerland. Wafalikira kuzungulira mdziko, iwo akhala akukonza zina, monga dziko lirilonse, amene amakonda fondue, iwo zapiringizana miyambo zawo, mfundo ndipo anali ndi mtima wa kumatanthauza mtundu. Alendo anasonkhana pozungulira gome, izo anasonyeza fondyushnitsa zimapita mbale onunkhira. Aliyense alipo anapatsidwa foloko wapadera ndi mbale.

Alendo pa pokha zidutswa foloko ya mkate, masamba kapena nyama (malingana ndi mtundu wa mbale yophika), choviikidwa iwo mu msuzi kwa mphindi zingapo pa bowler anakhalabe kuti chatsanulidwa madontho muyeso, komanso chakudya pang'ono utakhazikika, ndipo anatumiza chakudya chokoma pakamwa. Wishbone Pewani kukhudza pakamwa panu, chifukwa kuti adzathe choviikidwa mu mbale wamba ndi ukhondo komanso makhalidwe abwino, ndi zogwirizana paliponse ndipo nthawi zonse.

Ngati mlendo anagwetsa chidutswa cha mkate mu msuzi onse, iye anali pansi "chilango." Ngati anali mkazi - anakakamizika ndiyetu amuna onse atakhala pa tebulo. Ngati munthu - anagula botolo la vinyo pa msonkhano onse. Mukhoza kukakamiza ogula hapless kuchita chokhumba chisanadze anavomera. Ngati munthu akutsikira wachiwiri wake wonse msuzi mkate, iye anali kupanga fondue phwando kunyumba kwake ndi kuitana anthu onse amene analipo.

Choncho, pa funso la ndalama, amene, mukhoza anena kuti si modabwitsa chokoma ndi wokhutiritsa mbale, komanso mwayi wawukulu amathera kusangalala ndi kusangalatsa madzulo. kukambirana Chidwi kudzakhale womuyenerera chakudya ndi kusiya chidwi mu moyo wa aliyense.