Peyala ndi prawns: saladi ndi Appetizer, ndi mapayi

Otentha zipatso peyala kwa mtundu wobiriwira ake, mawonekedwe ndi rind olimba limatchedwa alligator peyala. zipatso wolemera mu mapuloteni, otsika-mafuta, zidulo kwambiri. kwamafuta wake amakambirana wofatsa likugwirizana saladi bwino, kuwapanga wachifundo kwambiri.

Zipatso zothandiza anthu amene mumatsatira chakudya kapena amadwala matenda a mtima, mitsempha, m'mimba kapena m'matumbo. Izi zimathandiza kuthetsa beriberi, kutopa. Mu zipatala zambiri Western peyala ndi kuvomerezedwa zikuluzikulu za mindandanda yazakudya wa anthu amene ali pa chiopsezo cha khansa.

Iwo imatsimikizirika kuti mbali yachinayi peyala tsiku kuteteza khungu ukalamba.

Alligator peyala pamodzi ndi nyama, ambiri a zipatso, koma makamaka chokoma analandira peyala saladi ndi nsomba.

Chinsinsi saladi wa peyala ndi nkhanu kudziwika mwini aliyense, basi kuchita izo zonse mosiyana.

lophweka saladi wa peyala ndi nkhanu akukonzekera mphindi zosapitirira 15. Pakuti m'pofunika kuyeretsa peyala pa khungu, kuchotsa dzenje. Pa mbale osiyana kudula tomato popanda khungu ndi pang'ono prisolit awo amene anapita madzi owonjezera. Diced ng'ona zipatso, kusakaniza ndi nkhanu yophika, ndipo onjezerani kwa tomato, kumene chisanadze ophatikizidwa owonjezera madzi. Kwambiri kuvala kwa saladi kutumikira monga chisakanizo cha mayonesi ndi ketchup pachimake ndi Kuwonjezera pang'ono adyo, wosweka ntchito blender.

omwera izi zikhoza wosakaniza ndi kuvala masamba letesi, ndipo n'zotheka kuti ngalawa peyala ndi prawns. Kuti tichite zimenezi, Peel mapeyala si kuchotsedwa, ndi supuni mosamala kuchotsa zamkati, limene wothira tomato ndi shrimp. Wokonzeka omwera mu mbale, anaika mu theka peyala, kuthirira kuvala.

Peyala ndi nkhanu akhoza kuphikidwa mu njira zambiri zosiyana. Ngati mulibe nthawi, inu akhoza kungoyankha kusakaniza peyala ndi yophika dzira, mchere, kuwaza ndi mandimu kapena madzi laimu, kuwonjezera tsabola, kubweretsa tebulo.

Peyala ndi nkhanu - si saladi basi. Apa ndi Chinsinsi kuti, Choyamba, mwangwiro Chili kukoma makhalidwe a zinthu zosiyanasiyana, ndipo kachiwiri, ndi zodabwitsa kwa m'maganizo ake.

Kukonzekera nsomba zophikidwa pansi pa peyala ndi nkhanu, muyenera:

• m'nyanja zikuluzikulu scallops kapena nsomba popanda mafupa

• katungulume nkhanu

• Cheddar, grated

• kirimu wandiweyani

• mapeyala

Fillet mchere, tsabola, anaika mu mawonekedwe, kuwaza ndi mafuta. Mosamala kufalitsa pamwamba nkhanu ndi kusema mbale alligator peyala. Thirani kirimu, kutumiza mu uvuni otentha kwambiri kwa mphindi makumi awiri. Kamodzi yophika kirimu ndi tchizi inasanduka bulauni golide, wokonzeka kudzatumikiridwa.

Mbale Chodabwitsa kwambiri wa peyala ndi nkhanu, mwina tinganene kuti ngati chitumbuwa.

Kwa iye, muyenera:

• Okonzeka anapanga kuwomba pastry, ngati simukufuna kuchita izo nokha

• 300 ga nkhanu yophika

• mapeyala

• mozzarella, 200 ga

• capers ndi gherkins kuzifutsa

• The walnuts ya mnofu - kukoma

• masamba mafuta, mchere, zonunkhira, tsabola

Choyamba, mbale osiyana kwambiri kusakaniza capers akanadulidwa pakati-kakulidwe zidutswa, ng'ona zipatso, theka tchizi, nkhanu, kuwonjezera zonunkhira ndi tsabola.

Kuphika mbale TACHIMATA enaake anayesa adagulung'undisa kuwomba pastry. Bwino kubaya kambirimbiri, kuti si kutupa pa kuphika. Anatumiza kwa mphindi 10 mu uvuni, moti pang'ono podpeklos.

Mtanda inafikira pa okonzeka nyama pansi, kuwaza ndi otsala tchizi grated ndi walnuts. Zakudya Zam'nyanja ndi tchizi ngati ndimu, kotero pitsa mukhoza kuwaza pang'ono mandimu. Tumizani mbale wokongola mu uvuni, kumene kugwira mpaka tchizi isungunuke.

Zokoma, atsimikize, chonunkhira yachidule ndi yosavuta kukonzekera kudya alligator peyala ndi prawns kuthandiza mwini aliyense kusonyeza luso lawo zophikira.