Pitsa Chinsinsi. The mtanda yopanda chofufumitsa kwa m'munsi pa

Pizza - wotchuka kudya mbale chakudya, ogwirizana ndi chakudya, ndi nkhomaliro, ndi chakudya, ndipo amakonda ana ndi akulu omwe. Iye ndi wabwino ndi tiyi kapena khofi. Pizza yabwino kuti utenge pa amapita, pa masanje, kupita kukawedza mu nkhalango. Chifukwa n'zotheka ntchito masikono, mikate wokonzeka, komanso zosiyanasiyana mitundu ya mtanda.

Chophweka ndi yofulumira Chinsinsi pitsa mtanda yopanda chofufumitsa monga m'munsi imene anaika stuffing kuchokera alipo mankhwala aliwonse mu nyumba. Mukhoza kusintha iliyonse Chinsinsi pitsa. The mtanda yopanda chofufumitsa, mwachitsanzo, mosavuta m'malo kuwomba pastry.

Pizza ndi tchizi ndi tomato kusowa mphako 250 ga ufa, 125 ga mafuta, dzira limodzi, mchere ndi 60 ga madzi n'kuukanda kuwomba maola 2-3 ndi kusunga mu firiji. The mtanda ndiye zofunika unroll woonda ndi kuika mu poto ndi flanges otsika. Pakuti kudzazidwa mix 150 ga kanyumba tchizi ndi mazira atatu ndi kuvala mtanda wosanjikiza. Anayi tomato lalikulu kusema mphete theka centimeter wakuda ndi kuwola ndinso pa curd lapansi. Top pritrusit grated tchizi (250 g), zitsamba wosweka, tsabola ndi kuphika kwa mphindi 30-35 mu ng'anjo. Pachokera pitsa yopanda chofufumitsa angathe kukonzekera kwa mbatata. Iwo ayenera kuyesa magalamu 300, choyamba kalasi chakudya, kwambiri, 300 ga mafuta - 250 ga, amafunika mazira atsopano - zidutswa 4, spoonfuls awiri tchizi grated magalamu 100 mkaka (ofunda), mchere, soda, vinyo wosasa -. ½ supuni.

Wiritsani mbatata mu "yunifolomu", ndiye peel ndi phala ndi mphanda pa tebulo kapena akuigwiritsa bolodi, kusakaniza ndi ufa. Pakati pa misa kulikankhira recess ndi kutsanulira dzira, anasungunuka batala kapena margarine, kuwonjezera hydrated koloko, tsabola, tchizi grated, mchere ndi mkaka. Uukande ndi wachikondi ndi kuwasiya iwo yokutidwa ndi chopukutira, kwa maola ochepa kutentha. Ndiye falitsani pa bolodi kapena pa benchi oyera ndi kuika mu awiri a 24-26 masentimita, kuti anaphimba pansi ake ndipo anapanga "bumpers".

Pakuti kudzazidwa kufunika: nyama kapena soseji - 100 G 300 ga kirimu tchizi ndi 50 g tchizi zovuta, supuni zitatu tchizi grated, 2 mazira mwatsopano, mchere, 120 ga mkaka, nthaka wakuda tsabola. Finely kuwaza ndi soseji ndi nyama, kuika mu mbale, kuwonjezera tsabola, tchizi, kukonzedwa, zovuta tchizi ndi mchere grated, kutsanulira mazira ndi mkaka ndi whisk. Kuphimba masikono mtanda, kukulunga m'mbali ndi kuika kuphika mu uvuni kwa ola limodzi. Kutumikira otentha.

Chidwi pitsa Chinsinsi, mtanda yopanda chofufumitsa, amene ali wothira kefir. malita 1/2 mkaka wowawasa ayenera kutenga mphako 400-500 ga ufa, mchere, soda 1/2 supuni, 2 mazira atsopano. Uukande ndi kusiya kwa proofing kwa maola angapo. Pambuyo mayina kuti pafupifupi 10 mm mu unyinji ndi kuyala kudzazidwa masamba akanadulidwa: kabichi (makamaka mtundu) 300 ga, 2 kaloti, anyezi 2, 3 spoonfuls wa nandolo wobiriwira, 3 phwetekere. Top pritrusit grated tchizi (100 g) ndi zitsamba. Kuphika mpaka kuphika.

Pali pitsa Chinsinsi yopanda chofufumitsa mtanda imene curd ndi n'kuukanda ndi Kuwonjezera (mafuta). 300 ga ufa choyamba kalasi m'pofunika kutenga magalamu 150 kanyumba tchizi, mchere, amsupuni ya koloko, ndi amsupuni mkaka magalamu 200 a mafuta. Falitsani mtanda wosanjikiza yosalala kuloza ku mawonekedwe mafuta mafuta iliyonse. Choyamba kuwaza milled mafuta, ndiye yophika masamba, ndi pamwamba kutsanulira mayonesi kapena ketchup, pritrusit grated tchizi ndi kuphika mpaka yophika mu uvuni, preheated ndi 220 ° C. Amasakaniza ndi kudzazidwa: kolifulawa ndi brussel - 300 G 200 ga mafuta, 200 ml mayonesi kapena ketchup, 100 ga tchizi durum.

Ndipo chinanso. Kuposa pitsa Chinsinsi yosavuta yopanda chofufumitsa kovuta kuti abwere ndi, chifukwa akukonzekera pa mkate crumb. Izo ziyenera anasiyanitsidwa ndi peel (300 g) ndi kusakaniza 30 ga mafuta kapena margarine. Pan amene pansi ali m'mimba mwake wa masentimita 26, mafuta ndi kudzoza iliyonse vystelit khoma ndi yosenda ake pansi crumb. Top ndi zovuta tchizi Swiss, sliced n'kupanga. Kumenya mazira ndi mkaka, mchere ndi tsabola, kutsanulira pa iwo tchizi. Ikani mu uvuni otentha ndi kuphika kwa mphindi 45. Onetsetsani kuti kudzazidwa si kwambiri mwachangu.