Nyanja yoimba mu zojambulazo

Ngati mukufuna kuphika yoimba nyanja zojambulazo mu uvuni, mudzakhala maphikidwe kwambiri pansipa. Nyanja yoimba - mbale wapadera - chifukwa nyama nsomba wakhala yophika mu uvuni, wosiyana otsika-mafuta, kukoma mtima, amakambirana ndi juiciness. Wophikidwa nyanja yoimba - kwambiri monga mbali mbale kwa mbatata kapena mpunga.

Chinsinsi nyanja yoimba ndi wosavuta. Koma Dziwani kuti mtsinje ndi kuphika nyanja yoimba muyenera pang'ono mosiyana. Kunja, nyanja yoimba ndi zofanana kwambiri ndi mtsinje, koma thupi liri zambiri mafuta. Kuyambira mfundo zophikira maganizo, kusamalira yoimba si chibwana kwambiri zosangalatsa. Iye ali ndi khungu mabvuto kwambiri, imene n'zovuta kuyeretsa.

Nyanja yoimba yophikidwa mu uvuni

Pali njira zambiri zomwe mungathe kuphika nyanja yoimba. Ndipo komabe, aliyense wa iwo ali ndi makhalidwe zake zabwino. Taganizirani Chinsinsi momwe kukonzekera nyanja yoimba zophikidwa zojambulazo, ndi Kuwonjezera wa mapeyala ndi maapulo.

zosakaniza:

- kilogalamu imodzi fillet wa yoimba nyanja;

- magalamu 300 maapulo (makamaka kutenga chiwerengero cha mitundu yosiyanasiyana, wokoma ndi wowawasa Choncho);

- magalamu 300 mapeyala (lokoma, koma mitundu zolimba yozizira);

masupuni 2 - batala ;

- supuni 2 mafuta mpendadzuwa;

- mandimu, tsabola, mchere ndi oregano.

Mpunga phala ndi zokongoletsa wangwiro mbale.

Kukonzekera:

Bwinobwino muzimutsuka nsomba, kuchotsa mafupa ndi khungu, tinkadula fillet mbali. Tsopano mopepuka kuwaza ndi mandimu, mchere ndi tsabola, kuwaza ndi oregano zouma. Mwa njira, kodi mukudziwa kuti oregano - ndi zonunkhira zodabwitsa, oyenera masamba, nsomba ndi nyama mbale?

Sambani mapeyala ndi maapulo, peel iwo, podula pachimake ndi kusema woonda, koma magawo aakulu (monga uike zipatso payokha Chrixitu). Kuwaza ndi mandimu.

Bwinobwino dzola mafuta kwambiri Frying poto kapena kuphika mbale ndi mafuta mpendadzuwa. Tsopano wogawana pa pansi anagona maapulo, kuwaza ndi mchere ndi marjoram. Anaika pamwamba pa fillets okonzeka mukufuna kuwaza grated batala mazira.

Kenako anagona wosanjikiza mapeyala, kachiwiri onse kuwaza marjoram, onse Manga mu aluminum zojambulazo ndi malo uvuni kale chisanadze mkangano. kutentha kwake ayenera za 160-180 madigiri, ndipo izo sizingakhoze kuchepetsa. Wophikidwa nyanja yoimba mu zojambulazo kwa theka la ola.

Kutumikira grouper wophikidwa akhoza kukhala mwachindunji mu mawonekedwe mu umene anaphika kapena atagona pa mbale osiyana ndi kuwonjezera chipatso anaphika. Monga mbale mbali ndi wangwiro wofumbutuka mpunga phala, kuphika mu madzi ambiri ndi batala.

Nyanja yoimba mu zojambulazo amapereka yowutsa mudyo onunkhira kwambiri. Ndi masamba kupereka mbale kukoma wapadera.

Chinsinsi china

zosakaniza:

- atatu kapena anayi nsomba;

- mchere ndi tsabola;

- wina ndimu;

- Mukalongosola mafuta;

- ndi cloves ochepa a adyo;

- phukusi mmodzi wa sipinachi;

- magalamu 100 a kirimu chifundo;

- supuni awiri tchizi zofewa;

- tomato anayi.

Kukonzekera:

Sambani, burashi, tsabola, mchere ndi kuwaza kumbali zonse za nsomba ndi mandimu. Kenako timakwana pachikhadabo mwachangu mu poto mu mafuta Mukalongosola. Pa nthawi yomweyo muyenera kukonzekera kwambiri chiwaya kapena kuphika mbale, dzola mafuta ndi masamba mafuta.

Kagawo phwetekere mphete ndipo anagona pansi pa mawonekedwe, ikani nsomba pamwamba, kuwonjezera pang'ono adyo, tsabola, mchere ndi thawed sipinachi. Tsopano tili ndi kudzaza onse kirimu molimba mtima ndi kuwaza ndi tchizi. Ikani mu mphindi preheated uvuni 25.

Patapita mwachindunji kuchuluka kwa M'kupita kwa nthawi, kuchotsa grouper kuchokera uvuni ndi kuziyika izo pa mbale portioned.

Chirichonse! Chokoma mbale - nyanja yoimba mu zojambulazo, wokonzeka. Kodi iwo kusangalatsa achibale ake.