Wokongola chikhalidwe munda wanu - chitumbuwa. Kubzala ndi kusamalira zomera

Cherry - m'munda wokongola chikhalidwe, ndithu wodzichepetsa ndi sikutanthauza chisamaliro kwambiri. Mtengo umenewu ndi ambiri, izo imamera m'madera ambiri. Cherry apereka mbewu zabwino kwambiri yowutsa mudyo, zolimbikitsa lokoma ndi wowawasa zipatso amadyedwa onse atsopano ndi mawonekedwe kukonzedwa. Kukula pa malo wathanzi, wamphamvu mtengo chitumbuwa ndi kulandira pachaka kukolola wachuma wa zipatso zothandiza, m'pofunika kudziwa malamulo zofunika agronomic wa kusamalira mbewu imeneyi.

Kusankha mitundu ya mbewu horticultural. Cherry Chocolate ndi chitumbuwa Besseya. Kubzala ndi Care

Pali ambiri sukulu zabwino za chikhalidwe, koma mwa chipiriro othandiza kwambiri ndipo Besseya ndi Chocolate sipangakhalenso chakula pafupifupi kanyumba aliyense chilimwe. Iwo amakula bwino ndi kubala zipatso zochuluka. Mid-kalasi Chocolate kukana zosiyana nyengo yachisanu ndi chilala. mtengo angafikire 2.5 m. wamtali ali ndi korona obratnopiramidalnuyu, kotekisi ndi zofiirira mphukira mwachindunji za mtundu womwewo. Iwo samoplodnye chomera umabala zokoma za zokoma lokoma ndi wowawasa zipatso za kukula ang'onoang'ono. Zipatso ndi wandiweyani yowutsa mudyo zamkati, monga ulamuliro, iwo akuda wofiira. Mtundu Besseya ndi otsika chitsamba (kwa 1.5 m. Wamtali) nthambi pabuka-bulauni kuŵeramitsa. Bluish-wobiriwira masamba chitumbuwa ndi lanceolate. Besseya limamasula maluwa ang'onoang'ono woyera (muyenera mtanda kubereketsa zomera). Zipatso bulauni, nthawi zina pafupifupi wakuda, "Anapitirizabe" nthambi. Pa m'kamwa, chipatso angakhale tart. The zosiyanasiyana ali zymo-, kutentha kukana ndi kukhwima oyambirira, amakula bwino m'madera ambiri, koma makamaka amakonda zigawo steppe. Taganizirani mfundo zimene muyenera kuchita kuti kukula bwino ndi kubereka zipatso Besseya ndi Cherry Chocolate. Kubzala ndi kusamalira mitundu izi chomera si zovuta ndi osalemetsa. Culture sikutanthauza mwapadera.

Zothandiza ndi chokoma chitumbuwa. Kubzala ndi kusamalira mbewu. Kusankha malo mbewu

Kudzala mbewu (mu April), ndipo mukhoza m'chaka, ndi autumn (September). Ngati mbande anagulidwa mu theka lachiwiri la autumn, iwo ayenera prikopat ndi kudikira ndi kubzala mpaka masika. Kodi kuchita izo? Pofuna kukhala ndi mmera, m'pofunika kukumba dzenje (40 cm.) Pa mawonekedwe elongated, ndi mbali imodzi ayenera otsetsereka. Mmera kuika mu izo, mizu yake, komanso mbali ya thunthu ndi yokutidwa ndi dziko lapansi. Ndiye prikopka zochuluka madzi obkladyvaetsya paini ndi nthambi spruce (masingano kunja). Asanadzalemo yamatcheri n'kofunika kusankha malo abwino kwa iye. Chimakula bwino ndi kubala zipatso, chikhalidwe m'madera lotseguka kuwala, kutetezedwa mphepo yamphamvu. nthaka mchenga loam oyenera mbewu, kuwala. Cherry Besseya mwangwiro umakhala otsetsereka kum'mwera kumadzulo ndi kum'mwera. zosiyanasiyana izi atha kutumikira ngati tchinga a. akalumikidzidwa yachigawo kuika pa mtunda wa 2 m. Kuwonjezera apo, kukhalabe pakati pa mizere ndi 2 m. Cherry Chocolate amafuna kubzala yosowa kwambiri: ndi zofunika kuyeza mtunda wa 3 mamita 3.

Yamatcheri: kubzala ndi chisamaliro. Kukonzekera kwa ikamatera dzenje

Posankha ndi kugula athanzi ndi amphamvu mmera, ndi zofunika kukonzeketsera dzenje kubzala iye. Ziyenera kukhala pafupifupi 50 cm. Zolembedwa masentimita 60. Awiri. Nthaka zakale kwa izo, umuna humus anawonjezera thereto mankhwala enaake potaziyamu (25 g.), Superphosphate (40 g.) Ndipo phulusa (1 makilogalamu.). Mu dzenje kubzala ndi kupyoza wotchuka uja anathira pansi pang'ono ukala dothi lake. Ikani mmera mmenemo, anatsanulira mizu ndi nthaka ndi mopepuka ting'onoting'ono basi. Madzi zochuluka kumbuyo madzi zofewa. Pambuyo kuthirira ndi womaliza chinyezi mayamwidwe mbewu muzu khosi ayenera kukhala chamadzi ndi dothi. Kumapeto kwa ankafika chitumbuwa tayi thunthu ndi msomali ndi dzenje utuchi kuphimbira, kompositi kapena humus wosanjikiza.

Yamatcheri: kubzala ndi chisamaliro. Kuthirira, feteleza ndi Kupalira

Kusamalira zosiyanasiyana aliyense wa chitumbuwa ndi kuthirira, kupalira Kupalira, feteleza, kumathandiza kuti zinthu zikhale ndi chitetezo ku tizirombo ndi matenda. Kuthirira mbewu pa maluwa ndi zipatso kucha 3-5 zidebe pa chitsamba. Mu nyengo yotentha moisten nthaka kawiri pa mwezi. Tiyenera kukumbukira kuti dziko pansi ulimi wothirira ayenera humidified cm 40. Nato. Koma kuvala, mu kasupe kutsatira asafe, ndi kugwa - potaziyamu ndi phosphorous feteleza. Organic (manyowa kapena humus) ntchito kamodzi mu zaka 2-3. Mu nyengo kukula ukala kawiri pambuyo maluwa ndipo pakutha masiku 14 pambuyo kudya choyamba (mchere fetereza kapena mullein kulowetsedwa). Monga mukuonera, osati kwambiri udzafunidwa chitumbuwa. Kubzala ndi chisamaliro ndi monga kudulira kuvomerezedwa. Ndondomeko anachita pamene kutalika kuposa 50 cm mphukira. Cherry amazidulira oyambirira masika, chifukwa masiku 20-25 pamaso Mphukira kufufuma. tithe kumvetsa kumasulira nthaka ndi Kupalira udzu zachitika nthawi zonse. Pa nyengo kukula nthaka pansi yamatcheri kukhala bwino anamasuka.