Kudzala mitengo chitumbuwa m'dzinja: malamulo zoyambirira

Chodzala chitumbuwa yophukira akuyamba ndi kusankha malo bwino. Iwo ayenera kuganizira wonse osiyanasiyana zinthu zosiyana agronomic. Ubwino mfundo zake zonse, ngakhale zing'onozing'ono. M'pofunika kuganizira kuwala kukoma yamatcheri, kutanthauza kuti malo ayenera bwino anayatsa. Sankhani malo pa phiri pomwe mitengo sangagwere mthunzi. Chinthu china chofunika - izo kutetezedwa mphepo. M'nyengo yozizira, mphepo yozizira ndi chisanu kukoma zomera, ndi iwo akhoza kufa.

Ndipo chilimwe podsushivatsya NYENJE mu maluwa, zikubweretsa n'kovuta kubereketsa zomera achilengedwe. Kudzala mitengo chitumbuwa m'dzinja kapena kasupe ayenera kukhala mu dothi kuwala chonde. Inadmissible rooting zomera ku dothi acidic, monga izi chingamulepheretse mitengo kuyamwa zakudya. Kuchepetsa acidity wa nthaka kudzakuthandizani liming, kuwonjezera, m'pofunika kuti zosakaniza munali potaziyamu ndi phosphorous.

Cherry nthawi kubzala

Akukhulupirira kuti chitumbuwa, komanso ena mitengo ya zipatso ndi zitsamba, ndi bwino anabzala mu April. Pankhaniyi, iwo adzakhala ndi nthawi yokwanira mizu. Komabe, m'madera kum'mwera ndi chapakati Russia ofunda zingabzalidwe yamatcheri m'dzinja. Chinthu chachikulu - kuchita ntchito yonse mpaka chiyambi cha October, ndiye pafupi mwezi pamaso pa isanayambike chisanu.

Kudzala mitengo chitumbuwa m'dzinja: makina ulimi

Dzenje kukumba kubzala pasadakhale, masabata osachepera awiri. awiri ake ayenera kukhala masentimita 80, akuya masentimita 50. The dzenje n'kudziphatika msomali matabwa wokutidwa ndi chisakanizo cha lapansi, manyowa, zimene ndi feteleza ang'onoang'ono gawo (60 ga potassium ndi 200 ga phosphorous). Ndiye inu mukhoza sanatchule ndi mmera pang'onopang'ono kukuza mizu yake ndi yokutidwa ndi dziko lapansi. Mutabzala, nthaka mopepuka tikaumbike. Kutsirira chofunika - Funani zidebe ziwiri za madzi mu mwapadera zadothi Chigawo. Kumapeto mukufuna angagwirizanitse kuti msomali mmera - izo adzateteza mphamvu thunthu.

Kudzala mitengo chitumbuwa m'dzinja: mfundo zofunika

Makamaka chitumbuwa chomera m'chaka, koma nthawi imeneyi Sizotheka kupeza mbande. Komabe, iwo wokongola kwambiri kugwa, ngakhale ngati mulibe kukonza zinthu kubzala analili kwa chisanu, m'pofunika kuti ndi prikopat pa malo ufulu. Chifukwa chaichi, kutalika dzenje la masentimita 65 ndipo akuya 35-40 cm, ndi kukondera ndi 45 ° pa mbali ya kum'mwera. Mbande zakhala zikuzunza m'miyoyo ndi wodzazidwa ndi nthambi nthaka ndiye tamped lapansi.

Ngakhale wamaluwa ayenera kudziwa kuti sizimatanthauza kwambiri kuika chitumbuwa chimodzi chokha. Muyenera mitengo pa ziwiri zimene mungu mzake. Siyense cultivar amatha kudziletsa kubereketsa zomera, kotero yesetsani chepetsa mitundu iwo amene ali chiliri kwa wina ndi mzake. Mwachitsanzo, "shpanke" loyenereradi "Anthu amenewa", ndi "Lubsko" akhoza mungu "lotovku" ndi "chernokrovku".

Yoyenera mitengo kubzala chitumbuwa mu kugwa - ndi chiyambi chabe kuti kupeza ntchito yambiri yokolola. Muyenera kusamalira mbewu - kuchita kupalira yake, kudulira, kuthirira, manyowa nthaka ndi kupereka chitetezo ku tizirombo. Only mu nkhani iyi, khama lanu adzabweretsa zipatso yaitali.