The m'nyumba "munda": bwanji kukula nkhaka pa khonde

Good phwando pa masamba atsopano chaka, koma Sutha chifukwa makhalidwe nyengo ya m'derali. Ambiri kuthana ndi vuto ili yomanga greenhouses, koma aliyense ali ndi mwayi kumanga nyumba. Zomera akhoza chakula yozungulira zinthu. Mukufuna kudziwa mmene kukula nkhaka pa khonde? Pakuti chifukwa bwino m'pofunika kutsatira mfundo zingapo zofunika zosavuta.

Kukonzekera mbewu pamaso kufesa

Zomera kwambiri, ndipo anali ndi ambiri thumba losunga mazira a maluwa wamkazi amene kwenikweni kukhala ndi zipatso za mbewu nkhaka ayenera pansi chithandizo chapadera ndi kuumitsa njira. Gawo loyamba - prozharka mu ng'anjo kapena ng'anjo pa 60 ° C. Kenako, mbewu akhathamiritsa Anaika iwo muyeso wa kutentha.

funso limeneli kukula nkhaka pa khonde, ndikofunika kudziwa zina embodiments Nyimbo za zinthu zosiyana akuwukha, monga asidi boric (20 mg), methyl buluu (300 mg), nthaka sulphate (2 g) kapena koloko (500 g). yankho A zakonzedwa ku imodzi mwa zinthu zimenezi, kuchuluka kuchita masamu pa 1 lita imodzi ya madzi.

Ndi zotheka kugwiritsa ntchito njira mchere kwa presoaking e.g. nitrate potaziyamu (5 g), mankhwala enaake a sulphate (0.2 g) ndi superphosphate (10 g) - pa lita imodzi ya madzi. mbewu ayenera zilowerere firiji kwa maola khumi ndi matumba gauze. Iwo ndiye kuchotsedwa ndi kumanzere, mpaka zikumera choyamba. Ndiye matumba anaika mu firiji kumene kutentha ayenera kukhala pafupi -2 ° C ndi kugwira maola 6.

kukonzekera dothi kubzala

Pofuna kudziwa mmene kukula nkhaka pa khonde, m'pofunika kudziwa bwino kukula mbande mwa zomera. Ndipo cholinga chimenechi muyenera kukonzekera nthaka bwino. Kudakonzedweratu kwa chiŵerengero wapadera kapena humus (4), peat (5) ndi utuchi (1) kapena humus (7), mullein (1) ndi kuwaika dziko (2).

Komanso anakonza zosinthika zofunika zathu osakaniza mchere feteleza: nitrate amoniya (10 g), mankhwala enaake potaziyamu (5 g) ndi superphosphate (10 g). nthaka ayenera kuikidwa mu makapu anapanga pepala ndi malo mu chipinda bwino anayatsa ndi mpweya wokwanira. Pansi nkhaka mbewu imodzi imodzi mu kapu, madzi nthawi zonse.

kukula mbande

Pamene pepala loyamba mbande ayenera kupanga feteleza. Kusakaniza ili linakonzedwa fetereza pamwamba mu chiŵerengero cha 8: 10: 15, diluting iwo mu malita 10 a madzi. Re ndondomeko ofanana ayenera ikuchitika pambuyo pa masiku 14, anawaonjezera kuwirikiza kawiri ndende wa njira. Kutsirira ayenera kukhala madzi ofunda pansi sanali wouma. Mbande akhoza kusangalatsidwa ndi nyali zapadera. Muyeneranso kuganizira kuti nkhaka tcheru drafts. Patapita masiku 20-22 kukula, kubzala mmera nkhaka ikuchitika pa khonde mu thanki yaikulu.

Kukonzekera ndi kupatsidwa zina

Mwina anthu ambiri sadziwa mmene kukula nkhaka pa khonde, koma pali mfundo zina, chidziwitso cha zomwe zingawonjezere bwino choncho:

• Pamene mphamvu zonse n'kofunika kugwiritsa ntchito miphika lalikulu kapena mabokosi wapadera matabwa, pansi pa chimene chili chofunika kuika wosanjikiza miyala.
• Kodi alemere nthaka michere (humus ndi mchere), ndi kuthirira isanafike chodzala madzi firiji.
• Thirani imachitika ndi kumugenda a dziko lapansi.
• Pamwamba zomera zimafuna kuti athandizire zimayambira twining.
• Kuthilira ndi aeration ikuchitika pafupipafupi.
• Kulumikiza dziko sayenera okha, bwino pamalo chidebe kum'mwera.
• Pa mizu anabala ayenera yokutidwa ndi nthaka. Ngati tsamba mtundu ndi wotumbululuka, m'pofunika kuchita kudyetsa njira ya humus ndi mchere.
• Monga mbewu kubzala n'kofunika kugwiritsa ntchito mitundu kudzikonda mungu. Ngati maluwa wamkazi amatuluka mu yambiri, ena mwa iwo bwino mbewu.

Potsatira malangizo osavuta komanso kusunga malamulo wamba kubzala, feteleza ndi Thirani mbande akhoza kukula nkhaka pa khonde. Photo mipata imeneyi "nkhaka mabedi" likupezeka mu nkhani yathu. Ndipo inunso mukhoza kulenga chitsime amenewa kunyumba.