Zukini "tsukesha": malongosoledwe a zosiyanasiyana, makamaka kulima komanso ndemanga

Ndi mankhwala zakudya ndi otsika kalori mafuta olemera lili vitamini ndi mchere zovuta. Amaona kuti m'pofunika kwambiri kuti kunenepa, matenda osiyanasiyana, kuphatikizapo matenda ndi chiwindi, dongosolo mtima ndi impso. Ichi ndi chimodzi mwa masamba ambiri. Mu dziko lathu izo zikugwira kulima pafupifupi onse eni ziwembu payekha. Mmodzi wa anthu otchuka pakati pa alimi Russian ankaona zukini "tsukesha".

ikulongosola za zosiyanasiyana za

Iye ndi mtundu wa chikhalidwe wotchedwa zukini. Zukini "tsukesha" - ndi oyambirira, zipatso, yaying'ono ndi oyenera yosungirako zosiyanasiyana. Iwo ali mkulu mitengo chofunika ndi kukoma kwambiri. khalidwe Aika angatchedwe kukana kwambiri kuti ambiri mwa matenda wathu minda ndi tizirombo. Zikuoneka kuti anthu ambiri akukonda pa ziwembu zawo zukini "tsukesha". Kufotokozera zipatso zake zotsatirazi: Iwo cylindrical mu mawonekedwe, utoto wakuda mtundu wobiriwira ndi mawanga yaing'ono woyera.

Wapakati kutalika kwa zosaposa sate-faifi masentimita. Yoopsa yosalala pamwamba, thupi woyera, crispy ndi mokwanira wofatsa. pafupifupi akulemera pafupi 0,9 kg.

Zukini "tsukesha" amalenga yaying'ono ndi pang'ono nthambi tchire. Wapakati zokolola lingayambire pakukhala makilogalamu 6.5 kuti 12,5 pa mita lalikulu. Maonekedwe a mphukira woyamba wa masamba izi kwa kukhwima luso zipatso udzachitika za masiku makumi asanu. A zili mkulu wa nkhani youma limachititsa ntchito zukini "tsukesha" pa kuphika kunyumba ndi salting ndi Marinating.

ubwino kalasi

Kuwonjezera mayina ake chidwi ndi nthabwala, zukini "tsukesha" ndipo angapo ubwino wosatsutsika. Zikuphatikizapo zokolola mkulu, kusinthasintha ndi kukhalabe olimba yosungirako yaitali. Ubwino wina yaikulu ndi chuma cha zipatso za chikhalidwe kusunga kukoma ndipo alibe roughen chifukwa cha likukula mofulumira. Mbali imeneyi ndi yabwino kwambiri makamaka kwa anthu amenewa amene amapita chiwembu panokha yekha Loweruka ndi Lamlungu.

Komanso, zukini zosiyanasiyana "tsukesha" amatanthauza yakucha oyambirira. Ndipo ngakhale ali ndinazolowera kukula pansi lotseguka, Chimakula bwino ndi kubala zipatso mu chatsekedwa. ubwino zonsezi, kumathandiza kwambiri soda chikhalidwe minda zoweta.

Konzekerani ankafika

Chinthu chachikulu tipeze nthawi ya malo a zukini mbewu "tsukesha" mu nthaka yabwino progrevshayasya nthaka. mbewu izi masamba ndithu wovuta pa khalidwe ndi zikuchokera nthaka m'munda. N'chifukwa chake basi asanadzalemo kuti kusintha kuvomerezedwa nthaka. Mwachitsanzo, m'madera ndi peat nthaka ayenera kupanga manyowa kapena manyowa, zimene ndi pang'ono dziko loam. Ngati pali gawo lapansi mchenga mu ndondomeko ya kukumba, akatswiri amavomereza kuwonjezera kuwaika ndi utuchi wamba. Loamy ndi dothi clayey amafunanso kuti akatidzadza zigawo izi.

ankafika

The dothi kulima chikhalidwe masamba ayenera mosamala anakumba. Bwino kupereka mmalo malo ndi nthaka kuwala, umene nyengo yapita anakula mbatata, anyezi, kabichi ndi nyemba.

Kubzala ayenera akuyendera, malingana ndi nthaka ndi nyengo mu khumi zoyambirira za May. Tsiku lomalizira - m'ma June. Technology chodzala zukini "tsukesha" pa mabedi lotseguka pansi yosavuta. Koma ayenera kusunga Malamulo awa:

• pamaso kuwayika mu mbewu pansi ayenera ankawaviika njira ofooka ndi sodium humate kapena potaziyamu;
• feteleza ayenera kugwiritsidwa ntchito mwachindunji phando kubzala;
• muyezo mtunda pakati pa grooves ayenera kukhala mu uthunthu 0.8-0.9 mamita;
• mtunda pakati pa mizere ya - osati mita n'komwe.

Nkofunika kubzala zakuthupi si amphamvu m'manda - pa masentimita anayi sikisi, panonso.

Features wa kulima

Zukini "tsukesha", ndemanga imene kwenikweni kokha zabwino, mwanjira yina wovuta kuposa mitundu ochiritsira mbewu masamba. Kulima ake n'kofunika kusankha gawo bwino anayatsa. nthaka ayenera mlingo yachibadwa ya acidity.

chisamaliro chinanso mbewu imeneyi masamba ndi tithe kumvetsa kumasulira nthaka pakati pa mizere, komanso Kupalira, kuthirira ndipo ngati n'koyenera, mu kuvala lapansi. Mvula ulimi wothirira m'pofunika kudzala pa siteji ya maluwa ndi fruiting.

Nthawi imeneyi, kudya zoipa kubala fetereza madzi Mwachitsanzo, phosphorous-potaziyamu. A pamaso maluwa akhoza kukhala mullein madzi. Izi ndi ntchito optional, koma kuonjezera zokolola za zomera.

Sungani zipatso

Akatswiri kuitana magawo angapo kukhwima zipatso zukini "tsukesha". Kudya mwatsopano ayenera amatengedwa pa "mkaka" wokhwima, pamene kulemera anafika mapaundi. Siteji yotsatira - kukhwima luso. Kumachitika pamene zipatso ndi kucha, koma mbewu zisanathe kukhwima. Mu nkhani iyi, zukini "tsukesha" oyenera processing zophikira ndi kusunga zina.

Reviews

wamaluwa ambiri m'banja akhala anasiya kulima mitundu izi masamba kumanga chikhalidwe mokomera kwambiri chitsamba mitundu yaying'ono. Mbadwo Wotsirizira chimakhala chogwidwa ndi malo omwera "tsukesha". Ndemanga za mtundu umenewu makamaka zabwino kwambiri.

Chilimwe anthu amakhulupirira kuti si chinthu chachilendo mu minda chitsamba wathu zukini view, kaphatikizidwe zifukwa zingapo: mkulu kumera, zokolola kwambiri ndi kukoma kwa chipatso. Peel mbewu wamng'ono zosiyanasiyana uyu ali osiyana wokongola mtundu wobiriwira, ndi wochepa thupi komanso amazipanga wachifundo.

Tikayang'ana ndemanga, mu zikhalidwe za kulima mu zakutchire pa dziko payekha mu mzinda ndi madera ofanana magawo nyengo zukini "tsukesha" mitundu limagwirizana ndi kukula ndi zotsatira wokongola maonekedwe. wamaluwa wathu kulikonse kupiphatisa yokonza zakudya zambiri saladi kwa kuteteza nyengo yozizira.