Mbale dziko la France. Traditional chakudya ndi zakumwa French zakudya

Mbale dziko la France ndi otchuka kwambiri m'dziko lathu. Koma, kudzayesa iwo, si koyenera kupita ku malo odyera. Chabwino chule miyendo, flavored anyezi msuzi, wosakhwima béchamel msuzi - zonse izi zikhoza anapanga kunyumba.

Kupanga chule miyendo French (msuzi kirimu)

Chule miyendo mu msuzi poterera - ichi ndi mbale wotchuka osati France komanso m'mayiko ena. Ndendende mmene kuphika izo, ife tinena tsopano.

Kotero, kuti mbale French, tiyenera:

• chule miyendo - 0.5 makilogalamu;
• adyo chives - 4 ma PC.
• shallots - 40 ga;
• mkulu mafuta kirimu - 700 ml ya;
• Liki - ndi nthenga angapo;
• Chicken msuzi - 1 L;
• batala - 40 ga;
• mchere, tsabola wakuda ndi zokometsera zina - kugwiritsa ntchito mwanzeru.

Ndondomeko yokonza Onyamula Zazitali Ayi bwalolo

Ngakhale zovuta akuoneka, mbale chikhalidwe France anapangidwa zosavuta kwambiri.

Pakuti yokonza woyengedwa nkhomaliro miyendo yakutsogolo kutsukidwa pansi madzi ndiyeno zouma ndi matawulo pepala ndi kudula gawo lawo m'munsi. Ndiye tengani msuzi nkhuku, kubweretsa kwa chithupsa ndi anawonjezera kuti nyama kale kukonzedwa.

Pamene madzi mu poto zithupsa pa, miyendo achotsedwa mofulumira ndi supuni slotted ndi kusiya mbali imodzi. Nthawiyi, finely kuwaza ndi shallots, kutsanulira mu poto ndi mafuta otentha ndi mopepuka yokazinga. Pambuyo pake anawonjezera kuti poyamba grated pa yaing'ono grater adyo, ndiyeno kuyala ndipo anakonza mu miyendo pasadakhale.

Mopepuka yokazinga miyendo yakutsogolo, iwo kuchotsedwa poto ndipo patulani.

Njira kukonzekera msuzi kirimu

zakudya National la France lagawidwa nthambi zikuluzikulu ziwiri: oyengeka wowerengeka lolemera ndipo dera. Mbale ndi miyendo yakutsogolo a lachiwirilo.

Kuti zokoma kirimu msuzi, mu poto chomwecho, komwe poyamba browned nyama, anawonjezera 100 ml nkhuku msuzi. Komanso, mu saucepan pang'onopang'ono kutsanulira kirimu kwambiri, ndi kubweretsa zinthu zonse kwa chithupsa. zosakaniza yophika mpaka mpaka mutapeza msuzi wandiweyani.

Black tsabola, mchere ndi zokometsera zina akuwonjezeka poterera kudzaza zokonda zanu. Komanso kutsanulira ndi finely akanadulidwa wamitundumitundu.

Kodi kupereka miyendo yakutsogolo kwa tebulo?

mbale Traditional zambiri anali ndi French chithumwa wapadera. Sauté miyendo chule, zawo zokongola anaika pa mbale athyathyathya ndipo kenako kutsanulira kirimu msuzi. Komanso anapereka mbale ya masamba atsopano ndi zitsamba.

Anyezi msuzi ndi tingachipeze powerenga: sitepe ndi sitepe kuphika

Anyezi msuzi ndi miyambo French mbale, zomwe zakonzedwa pafupifupi m'madera onse a dziko. Izo zikhoza kuchitidwa mosiyanasiyana. Komabe, wotchuka kwambiri wa Chinsinsi ake powerenga. Kukhazikitsa izo, tiyenera:

• wofiira anyezi - 750 ga;
• Wamitundumitundu - pafupifupi 250 ga;
• Youma woyera vinyo - 250 ml ya;
• adyo chives - 2 ma PC.
• masamba mafuta - 30 ml ya;
• batala - 40 ga;
• Lavrushka - 1 tsamba;
• French baguette - angapo magawo;
• Roquefort (tchizi zosiyanasiyana) - 90 ga;
• mchere ndi tsabola wosweka - ntchito pa mobisa;
• Chicken msuzi - 2 malita.

Pokonza zigawo zazikulu

Mbale dziko la France nthawizonse zakhala kuphweka ake ndi chomasuka yokonza. Ndi anyezi msuzi yotero. Musanayambe kuphika pa mbaula, ayenera kulandira chithandizo ndi zosakaniza onse mmodzi ndi mmodzi.

Red Anyezi ndi kutsukidwa ku mankhusu, ndiyeno finely kudula. Kenako, chabwino wosambitsa wamitundumitundu ndipo m'pang'ono pomwe izo n'kupanga. Komanso, kuyeretsa mano a adyo ndi afafanize ndi mpeni.

Koma Roquefort, izo basi kabati.

njira A pokonza French anyezi msuzi

France ndi mbale dziko akhoza kuphikidwa m'njira zosiyanasiyana. Anyezi msuzi tinaganiza kuchita pa mbaula khitchini. Kuti tichite zimenezi, kutenga kwambiri Frying poto, kusungunula mu batala, ndipo onjezerani ndi masamba. Pambuyo pake, mwachangu mu mitundu iwiri skillet wa anyezi (wofiira anyezi ndi wamitundumitundu). Kenako akuwonjezeka chives, youma woyera vinyo, lavrushku ndi chakudya nkhuku msuzi.

Anyezi msuzi wabweretsedwa kwa chithupsa, kuwonjezera tsabola ndi mchere kulawa. Cook mbale akulimbikitsidwa mphindi 20. Kenako, atachotsedwa kutentha ndi kusiya chivindikiro anatseka kwa mphindi 5-7.

Katumikira zokoma French mbale ku gome

zakudya National la France makamaka tsaya. Kuti mudziwe zambiri, anthu ambiri zimatumizidwa odyera French. Komabe, ife akhala lero kuti akonze kudzikondweretsa mbale lolemera ndipo dera ngati n'kotheka ndi kunyumba.

Pambuyo French anyezi msuzi wokonzeka, izo udzathiridwa mu zigawo pa skeet. Ndiye aliyense mphika kuika angapo mkate anapangidwa kuchokera baguette, ndiye kuwaza zonse ndi grated buluu tchizi. Kenako, mbale anaikidwa mu uvuni mayikirowevu ndi usavutike mpaka mankhwala mkaka si kwathunthu kusungunuka. Mwa njira, kwa cholinga ichi ndi ziyenda mungagwiritse ntchito uvuni.

Kukonzekera wotchuka French kirimu msuzi

Bechamel ndi woyengeka woyera msuzi. Lingatithandizenso zosiyanasiyana nyama, bowa, masamba ndi nsomba mbale. Zodabwitsa ndizakuti, popanda pophika zimenezi sizingatheke kuti miyambo French lasagna.

Akukhulupirira kuti msuzi bechamel kupangidwa ndi Lui De Bechamel, Chamberlain wa Mfumu ya France Louis 14. Komabe, malinga n'kunena kwa Baibulo lina, mlembi wa mankhwala ndi mutu ophika wa Versailles, Fransua De La Varenne.

Lero si ofunika kwambiri amene ali kuyamika Kutulukira chotero msuzi otchuka. Chinthu chachikulu - kuphunzira mmene kuphika bwino.

The zosakaniza chachikulu cha tingachipeze powerenga msuzi Chinsinsi ndi ufa wa tirigu, batala ndi mkaka. Mwa njira, mankhwala amenewa nthawi zambiri ntchito kwa chilengedwe cha sauces ena. Kuwonjezera izi, mwina zidzawonjezedwa zosakaniza monga mtedza akanadulidwa, yokazinga anyezi, tchizi, zosiyanasiyana zonunkhira, zitsamba ndi zambiri.

Bechamel amatha kutembenukira mbale tsiku ndi tsiku mu katswiri weniweni zophikira, kuwapatsa kukoma wapadera ndi kukoma. Kuphika siziwavuta. Kuti kutsimikizira izi, ife amati potsatira malangizo athu.

Choncho, tiyenera kukonzekera msuzi:

• batala - 40 ga;
• lonse mkaka - za 800 ml ya;
• woyera ufa wa tirigu - za 50 g;
• nutmeg, nthaka mtedza - za spoons mchere;
• mchere - schepotochka.

njira A pokonza ndi French béchamel msuzi

Kuti kunyumba bechamel wotchuka, muyenera mosamalitsa kutsatira zofunika pansipa. Mkaka ndi bwino konzekera, koma musati kubweretsa kwa chithupsa. Pa nthawi yomweyo mu mbale wina kusungunula batala. Ndiye thereto Chinawonjezeka ufa wa tirigu ndipo mofulumira analimbikitsa zigawo ziwiri popanda kuchotsa chidebe kuchokera mbaula.

Pambuyo zimenezi kwa mafuta ndi ufa chakudya chochepa kutsanulira mu mkaka ofunda. Pankhaniyi, zosakaniza kotheratu akuyambitsa, osati kupereka mawonekedwe clumps.

Pamene mkaka onse poto zidzakhala, atachotsedwa kutentha. Ngati apezeka ku misa koma kupangidwa, izo tikulimbikitsidwa opaka mu sefa. Izi zingathandize wachifundo msuzi ndi chokoma.

Bwino yophika kudzazidwa ayenera kugwirizana ngati madzi wowawasa kirimu.

Kumapeto kwa msuzi yomalizidwa kuwonjezera nthaka nutmeg ndi mchere kulawa.

Kupanga zaka French chakumwa "Ndimu kupotokola"

Monga tanena mbale dziko la France ndi mu ankafuna kwambiri m'dziko lathu. Komabe, tisaiwale kuti Russia French zakumwa chimodzimodzi otchuka zofewa. Kodi kupanga panyumba, tiona tsopano.

Choncho, ntchito yokonza chilimwe chakumwa "Ndimu kupotokola" tiyenera:

• achilengedwe apulo madzi - 100 ml;
• nonalcoholic mowa Tourtel - 40 ml ya;
• mwatsopano cholizira mandimu - 20 ml ya;
• Mwatsopano udzu winawake - 80 ga;
• Beet yophika - 20 ga;
• mandimu magawo - yokongola.

Kodi kuphika French chakumwa "Ndimu kupotokola"?

Kukonzekera akumwa n'zosavuta kwambiri. Kuyamba kusakaniza apulo madzi ndi mopanda mowa mowa Tourtel, ndipo onjezerani kwa iwo kutigwira ndimu, udzu winawake akanadulidwa ndi Beets yophika. zosakaniza zonse kotheratu kukwapulidwa shaker, ndiyeno kutsanulira mu wamtali galasi beaker, amene chokongoletsedwa ndi magawo a mandimu.

Chotero zipatso ndi masamba chakumwa analandira ndi chokoma. Iye ndi wabwino ludzu quencher ndipo lili zopatsa mphamvu zochepa. Chifukwa katundu awa, French chakumwa "Ndimu kupotokola" imakukhudzirani zabwino kutentha chilimwe, mu kutentha, ndipo alibe zimathandiza kuti kunenepa.