A Chinsinsi zothandiza: a hodgepodge wa kabichi

Solyanka - thanzi, koma chokoma ndi chopatsa thanzi mbale kuti ali kwambiri mafani. Ndipo pafupifupi aliyense wa iwo ali munthu awo Chinsinsi. Thumba la kabichi, mwachitsanzo - mmodzi wa mitundu yofala msuzi ichi (ngakhale ndi woyamba ndi njira yachiwiri mu mbale wina). Ife analemba mungachite chidwi kwambiri ndi Kuwonjezera wa masamba iyi.

Woyamba Chinsinsi: solyanka kabichi ndi soseji

Kubweretsa msuzi kabichi kumawonjezera kwambiri zofunikira zake sitinganene za sausages lapansi. Koma likukhalira amazipanga zokoma, kotero kuti "pamene zambiri ndikufuna" ndipo mungasangalale mbale.

Kodi ndikufuna Salsola kabichi, masoseji, kaloti, anyezi wamba, mchere, zonunkhira, Bay tsamba, batala anafunsa mchere nkhaka (akhoza kuzifutsa) ..

kukonzekera

M'pang'ono pomwe kabichi. Tumizani ku Frying chiwaya ndi mwachangu mu batala mpaka golide-mandala mithunzi. Kaloti, anyezi kuwaza, anaika mu kabichi, chipwirikiti ndi kupitiriza soseji. Dulani nkhaka, masoseji, kuika masamba. Mchere, zonunkhira kuponya, Bay tsamba, akuyambitsa ndi kutsanulira madzi kuzima nacho chivindikiro mphindi 20. Ndicho Chinsinsi lonse.

Thumba la kabichi ndi biringanya

Popanga Chinsinsi: ng'ombe (500 g), kabichi (1.5 makilogalamu), anyezi, kaloti, mabilinganya (2 ma PC.), Tomato phala (tomato mwatsopano), mchere, masamba.

Kodi kukonzekera solyanka izi

Nyama kusema cubes ang'ono ndi mwachangu. Kuwonjezera madzi ndi wiritsani kwa kanthawi. Katungulume biringanya kudula lengthwise, nyengo ndi mchere ndi tiyeni tiyime kuchotsa mkwiyo wa. Finely kuwaza anyezi, karoti kabati. Mwachangu masamba, kuwonjezera phwetekere phala kapena diced wosendedwa. Muziganiza mwachangu pang'ono. Mu mphika wina mwachangu biringanya finely akanadulidwa. M'pang'ono pomwe ndi kabichi mu n'kupanga. Masamba zazharku kutumiza poto kwa ng'ombe, chipwirikiti, kuwonjezera biringanya ndi kabichi. Add mchere, chipwirikiti, pachikuto, simmer mpaka yophika (pa moto wochepa). Ngati ndi kotheka, kuwonjezera madzi. Imeneyo ndiyo Chinsinsi.

Thumba la kabichi ndi bowa

Amafuna zosakaniza: kabichi, bowa (bowa), anyezi, karoti mafuta (kwa Frying), mchere, zitsamba, zonunkhira.

Kodi kuphika ndi hodgepodge

1. kabichi kusema n'kupanga, anaika mu mphika, kuthira 0.5 spoons mchere kupondaponda manja. Thirani mafuta, madzi, zo kwa ena 5-6 Mphindi.

2. katungulume anyezi ndi kaloti kuwaza ndi mwachangu (anyezi choyamba, ndiye kaloti). Ikani kabichi.

3. Honey bowa kugwira, coarsely akanadulidwa. Mwachangu mu Frying chiwaya ndi batala choyamba pansi chivindikiro ndi kutsekedwa. Ndiye, pamene chifaniziro cha kwambiri a madzimadzi, momasuka ndi mwachangu mpaka ukuphwera.

4. Bowa kuwonjezera kabichi ndi, akuyambitsa, kuwonjezera mchere, chivundikiro tiphike otsika kutentha kwa mkati mphindi 20. Pali mbale otentha amadyera.

Chinsinsi Solyanka ndi kabichi

Zosakaniza (moyo): msuzi (4 L), kabichi, 200 ga nyama yankhumba, 400 ga nyama yophika.

Masamba: anyezi - 1 mayunitsi, kaloti - 2 zidutswa, Nkhaka (3 ma PC.), Mwatsopano zitsamba, chilli ...

Chifukwa cha phindu 200 ga phwetekere puree, nkhaka brine (150 ml) kwa Frying mafuta, Bay tsamba, mchere ndi shuga.

Capers, mandimu, azitona - pa pempho.

Hodgepodge kabichi: chithunzi, Chinsinsi

Wiritsani msuzi pasadakhale, kupsyinjika kudzera cheesecloth, kuika nyama. Kuvala moto wosakwiya kuwira pang'onopang'ono. M'pang'ono pomwe ndi kabichi mu n'kupanga woonda, nkhaka diced kutha, kuphatikiza mu poto osiyana, kuwonjezera nkhaka nkhaka, masamba Bay, 2 tsp mchere ndi shuga, chipwirikiti. Simmer pa moto wochepa ngati n'koyenera, kutsanulira msuzi. Pamene kabichi amakhala lililonse limatisokoneza, kuloza ku madzi. Finely anayamba kugwa anyezi, chilli tsabola (seedless) kaloti grated yokazinga mu mafuta, kenako kuwonjezera sliced nyama yankhumba, phwetekere phala ndi kuzima mphindi 5-7. Ikani zazharku mu kabichi msuzi, kubweretsa kwa chithupsa, kuima Mphindi 5. Ikani pa mbale pambuyo Mphindi 20 pambuyo kuzimitsa. Inu mukhoza kuwonjezera capers, ndi azitona, zitsamba ndi mandimu.