Chinsinsi choyambirira Chijojiya adzhika

Caucasus zakudya ndi wotchuka padziko lonse chifukwa chake mbale zokometsera. Ndipo chizindikiro cha mbale nyama ndi msuzi kuti amapatsidwa iwo - adjika. Mpaka tsopano pakati Abkhazians ndi Georgia kukangana za amene dziko mbale imatengedwa. Ndipotu, mawu akuti "adjika" anadza ku chinenero chathu ndi cha Abkhaz. Koma mawu Abkhaz "aџyka" kutanthauza "mchere" ndi chimene ife timachitcha kotero anthu Apsny amatchedwa "mchere ndi tsabola" - apyrpyl-JICA, kapena - adzhikttsattsa (kutanthauza - mchere, kulidzoza ndi ena mankhwala).

Monga mukuonera, ngati inu kutenga tanthauzo la poyamba mawu, likukhalira kuti adjika - mchere phala ndi zonunkhira. Koma lonse Caucasus zakudya ndi osokonezeka lero, ndi zovuta ndi kudziwa mtundu wa dziko ndipo dziko poyamba anali a mu uwu kapena kuti mbale.

Chinsinsi Chijojiya adzhika zingaphatikizepo, kuwonjezera tsabola ndi zokometsera, ndipo ngakhale tomato. Iwo zimenezi akamwe zoziziritsa kukhosi softness ndi kuchotsa sharpness kwambiri wa tsabola. Koma palibe kuphwanya malamulo, ngati inu monga mwa izo ndi maapulo, kaloti kapena belu tsabola. Komabe, inu kwenikweni Chijojiya adjika, Chinsinsi cha zimene timapereka pansipa. Chinthu chachikulu mu izo - osati mosamalitsa ndondomeko maphikidwe ndi kudzoza.

Chinsinsi Chijojiya adzhika

Inafalitsidwa mitundu iwiri zokhwasula-khwasula - ofiira ndi obiriwira. Iwo ali mu mfundo wosakanikirana ndi zakudya zosiyanasiyana, ngakhale kuti mosinthana. Choncho, mwamwambo, adzhika wobiriwira mwawathila soups, nawapatsa sharpness zofunika ndi wofiira akutumikira monga zokometsera kwa mbale nyama. Koma kharcho mukhoza bwinobwino imafunika kuthiridwa mafuta ndi adzhika ofiira ndi obiriwira kuwonjezera kwa saladi ndi tomato.

Ndipotu, wofiira adjika Chijojiya Chinsinsi timapereka pano ali osiyana wobiriwira kokha chifukwa mmodzi wa iwo kuika wofiira tsabola, ndi wina - wobiriwira. Ndipo chifukwa zinthu zosiyanasiyana yowutsa mudyo, adjika wobiriwira kupeza n'kakang'ono.

Chenjezo! Musanayambe kuphika adjika, muyenera M'sitolo pa masamba osati, zitsamba ndi zonunkhira, komanso kuvala magolovesi. Mukatero pachiswe kufukiza manja anu, monga tsabola ali katundu amphamvu moto.

mankhwala:

• tsabola (wofiira kapena chobiriwira) - 25 ma PC. (Makilogalamu 1);
• Adyo - 5 mitu;
• G - 3 tbsp. supuni (ndi Wopanda a);
• Basil - 1 gulu;
• nthaka tsabola;
• cilantro - 1 gulu;
• katsabola - 1 gulu (ngakhale kuti Chijojiya adzhika ya parsley Chinsinsi sali m'gulu, mukhoza kuwonjezera);
• mbewu za mapira - 2 tbsp. supuni.

Kukonzekera:

Ngati tsabola chabe ku munda, ayenera pang'ono podvyalit, ndiye kutsanulira madzi kwa maola ochepa. Izi zachitika kuti chinasonyeza kuwawa ndi sharpness. Kenako kudula, ndi kwa mbewu kuchotsedwa.

Ife kuyeretsa adyo, zitsamba, ndi anga pang'ono zouma, kutsina ndi masamba Basil - tiyenera iwo.

Onse pogaya mu nyama chopukusira kawiri. Mapira mbewu aphwanya mu mtondo ndi mchere ndi kuwonjezera pa misa okwana pamodzi ndi nthaka tsabola. osakaniza akawinduka bwino. Mukhoza kuwonjezera viniga pang'ono, koma si aliyense. The Chijojiya adzhika Chinsinsi si m'gulu, koma sizingatiletse ndi acidity pang'ono.

Tsopano tili ndi kukuza adjika chifukwa mu mabanki wosabala, natseka iwo pansi ndi kutumiza m'chipinda chapansi kapena mu firiji a. Mpesawo chakudya akhoza kukhala nthawi yomweyo, koma dziwani kuti polinyika amakhala akuthwa.