"Pirosmani" odyera (Kazan, Russia): mwachidule, mindandanda yazakudya ndi ndemanga kasitomala

Chijojiya odyera ndi otchuka pa dziko lonse lapansi. Amene sakonda nyama onunkhira, crispy mikate ndi tchizi, vinyo zokoma ndi ndiwo zochuluka mchere kwathunthu Sitidzaiwala ndi mtedza ndi madzi achilengedwe zipatso? Lero tikufuna kukuuzani malo achilendo otchedwa "Pirosmani" (odyera, Kazan). Wapadera zakudya, utumiki wochezeka, chidwi mkati - zonsezi amalenga ndendende ankaonera alendo kusangalala. Ndipo chifukwa cha zimenezi, iwo anabwerera mobwerezabwereza. Koma tiyeni sanatsatire, ndipo mudzayesa kukuuzani inu zomwe ziri "Pirosmani" (odyera, Kazan).

mafotokozedwe ambiri

Ichi ndi chilumba woona wa Georgia ku Kazan. Masiku ano pali anthu ambiri ndi alendo anapita odyera momasuka ndi amalangiza kuti abwenzi. "Pirosmani" (odyera, Kazan, Russia) - ndi malo wangwiro mungapezeko agwirizane zakudya dziko ndi kulandira chidzalo cha alendo Chijojiya.

National Chijojiya zakudya lili ndi maphikidwe ndi njira yeniyeni kuphika. M'pofunikanso kuno kamodzi kumvetsa kukoma wapadera kwa phiri anthu ndi kusangalala zidzasintha Chijojiya chakudya. Inu wodziwa kucheza payekha kapena kupumula ku kampani ya okondedwa. Mungapezeko abuluke mu nzinda ndi kusangalala ndi wapadera moyo nyimbo.

"Pirosmani" (odyera, Kazan, Russia) - ndi malo wangwiro bungwe mtundu uliwonse chochitika pa pempho. Izi zikhoza kukhala yaing'ono banja tsiku lobadwa kapena phwando lalikulu kwambiri kwa alendo 100. Kulandiridwa odyera amauza gourmets ndi okonda chakudya chokoma ndi kudzikondweretsa.

Pakuti maphwando kunyumba

Ngati inu abwere kudzandichezera, ndipo kukhazikitsa tebulo nthawi palibe, ntchito utumiki wapadera kuti kumakupatsani "Pirosmani" (Kazan). Malo amene menyu lilipo chifukwa kuti pa nyumba, izo zimakhala ngakhale okongola kwa anthu. Inu muyenera kukaona malo, kusankha mbale mumaikonda, ndipo ikani lamulo lako. Kutumiza ndi mthenga. mbale onse anabweretsa chokongoletsedwa, kotero mulibe nkhawa kolowera tebulo. Malipiro malamulo anapanga pa malo a mthenga wa. Kutumiza ikuchitika tsiku lililonse 11:00 kuti 23:00. Osachepera kuti - rubles 1000, ndipo yobereka ufulu ikuchitika, kuyambira kuchuluka kwa rubles 2,000.

alikuti

Today dzina zasintha pang'ono. Restaurant chinatsekedwa kwa nthawi yochepa, kenako kuuweruza ngati "Dukhan Pirosmani". Restaurant (Kazan) akadali chidwi kwa zakudya zake. Pomwepo ndi kumverera kuti kufika molunjika ku Tbilisi. Zokoma khachapuri ndi mtedza ndiwo zochuluka mchere adzakhala zakudya zimene mumazikonda. Adiresi ya odyera ali wofanana: Tatarstan msewu, 53a, koma Iye akuyang'ana kwambiri zinasintha.

Alendo ndi moni wokongola woyera wapakamwa, chizindikiro wofiira, ndi nyanja ya maluwa maluwa pachiyambi. Zonsezi ndi amatikumbutsa kwambiri za kum'mwera dzuwa. Mkati, mkati zasintha kwambiri, nayenso. Modern kamangidwe, olimba, koma penapake katundu koyamba. Kwenikweni chipinda chokongoletsedwa mwa malankhulidwe beige ndi zofiirira, molumikizana ndi amene nsalu za patebulo woyera kuyang'ana mwaulemu kwambiri. mipando kumusangalatsa, armchairs yothandizana chithunzi. Holo ndi lalikulu moti bwino mu chachiwiri, kocheperako.

Kumapeto kwa holo pali gawo laling'ono kumene oimba kuchita usiku uliwonse. Tsiku nyimbo zosangalatsa, zomwe zimathandiza kuti unwind ndi kumasuka. Tikumbukenso kuti oyang'anira anatha kupereka kwambiri chikhalidwe cha dzuwa Georgia kuti amakopeka alendo. Tinachita ntchito kwambiri ngakhale ndi maonekedwe a operekera zakudya ndi. Onsewo ali yekha wamwamuna, waubwenzi ndi wokoma mtima, mu zovala dziko. Koma kumiza ngakhale kwambiri miyambo dziko akukuyembekezerani ku menyu, izo yatsala mwangozi.

Kufika pa kusankha mbale

Kodi adzakupatsa Chijojiya "Pirosmani"? Restaurant ndemanga mu Kazan akusonkhanitsa nthawi zonse makasitomala awo nthawi zonse, kugawana nzeru, zomwe ndi ubwino ndi kuipa ntchito anaona. Makamaka Akuti Inde menyu. Today ife ndikufuna kuti ndikuuzeni inu za mbale wotchuka kwambiri nthawi zonse kusonkhanitsa ziyenera kwambiri adamthamangira. Kwenikweni, iwo onse a zakudya Caucasus.

Kumayambiriro kwa chakudya onse kulabadira saladi wa. Brand chimaonedwabe "Roquefort" zokoma mbale kwa masamba atsopano ndi wachifundo wokazinga nyama yamwana wang'ombe. Gourmets kuti kukoma imangokhala zamatsenga. Yowutsa mudyo ng'ombe, arugula ndi masamba atsopano, onse mwawathila mafuta. Mtengo wa mbale chidwi - 530 rubles.

Inde loyamba

Msuzi - si n'kotopetsa, makamaka ngati inu kubwera kuti adye mu "Pirosmani" (Kazan). Restaurant ndemanga amene ali ofunda, sitingapeze kupereka alendo ake wapadera mbale choyamba. Inde, kusankha ndi lalikulu kwambiri. Iwo khashlama chikhirtma ndi amene mtengo si upambana 320 rubles, makutu royally ndi zambiri. Koma ambiri a alendo zonse kutamanda nthanzi porcini. Izi msuzi ofotokoza msuzi béchamel ndi zonona, woyera bowa ndi bowa. alendo onse chikondwerero wapadera wolemera kukoma kwake.

mbale Traditional chachikulu

Ngati mukufuna kuyesa kwenikweni Chijojiya, monga kuyitanitsa khinkali nyama yamwana wang'ombe. Price otsika kwambiri, chomwe ndi chinanso bonasi. chidutswa chimodzi ndalama 35 rubles. Awa ndi mipira yaikulu mtanda ndi kudzazidwa yowutsa mudyo. Mkati - kwambiri a katundu, motero alendo akulangizidwa anakumana yachakumwa loyamba Midway, ndipo kenako pogulitsira zakudya mtanda ndi nyama. Kukonzekera minced, wothira zitsamba kuti anawonjezera zonunkhira kwa mbale.

ndiwo zochuluka mchere

Chisankho chiri m'malo chachikulu, koma ine ndikufuna kuika mtima pa chinthu miyambo ndi zothandiza. Yesani churchkhela zimene zinabweretsa molunjika ku Georgia. Ichi ndi mtedza mu chigoba cha madzi zachilengedwe, zomwe ntchito anaumitsa pa nthawi. Kotero ngati inu adalitenga nthawi ina kale, monga operekera zakudya ndi zambiri anachenjeza kusankha bwino njira amatchedwa "pelamushi". Iyi ndi maziko a mtedza, amene ali odzazidwa ndi madzi mphesa wothira wothandizila gelling.

m'malo mapeto

"Pirosmani" odyera chotchuka kwambiri mwa nzika. Kuweruza ndi ndemanga za ogula, ndi wina wa mabungwe angapo kumene amalipiritsa wodzichepetsa, mungasangalale zokoma mbale dziko, zitsamba onunkhira ndi tchizi isungunuke. Apa kukonzekera zokoma, anali ndi moyo, ndipo kodi chinanso chofunika kuti madzulo wangwiro? M'pofunikanso kukauona kamodzi.