Kodi kuphika oysters

Nkhono - izo bivalves, amaona kuti ndi chakudya chokoma. Iwo ali ndi okwera mtengo, ndipo chifukwa cha ndalama zawo ndi palatability imakhudzana ndi chuma ndiponso moyo wapamwamba. Kukwera mtengo kwa mankhwala, kuwonjezera kukoma kwake wabwino, ndi chifukwa cha kuchepa kwa anthu a mitundu zamoyo.

Akuyendera funso mmene kuphika oysters, nkhani zazing'ono za mmene amaoneka ndi kumene moyo. Childs, oyisitara - chipolopolo ndi ngale mtundu ndi madzi Nsomba ndi mkati. Koma kukoma ya nkhono, izo imagwira kwambiri ndipo amadalira zifukwa zambiri, izi angayerekezedwe ndi vinyo. Malinga m'dera limene iwo anasonkhana, iwo akhoza mchere, zambiri wokoma, ikhoza kulawa pang'ono vwende, komanso ndi kukoma mchere. Malo chachikulu - Pacific ndi nyanja ya Atlantic, zambiri za nkhono ndi opangidwa ku France ndi England. Komanso, chifukwa kuchira awo akuchedwa anthu zisakuyenda anayamba mwachangu kukhala oyisitara munda kumene mankhwala wakula chongopeka.

Tisanafotokoze kuthana ndi mmene kuphika oysters, muyenera kudziwa mmene kuwasankha. Ulamuliro waukulu: iwo ayenera kukhala ndi moyo ndi limalephera sayenera kukhala omasuka. A mfundo yofunika kwambiri: ngati khumudwitsidwa pang'ono ajar - kugwiritsa ntchito oyisitara ndi koletsedwa! Nthawi zambiri, nkhono kudya kamwana. Kudziwa moyo osankhidwa nsombayi kapena ayi, pogwiritsa ntchito njira zotsatirazi: kugwedeza chipolopolo pafupi khutu, ngati izi anamva gurgling - Nsomba ndi akufa, ngati si ungabva chilichonse wamoyo, komanso posunga khoma chipolopolo. oysters Live, monga ulamuliro, musati kuphika, kudya iwo yaiwisi kapena kudyetsedwa kwa cocktails ena. A nkhono mu mawonekedwe zamzitini saladi kapena soups.

Kodi kuphika oysters? Pachiyambi, muyenera mosamala nadzatsuka ndi lakuya ndi madzi kwathunthu kusamba kuchotsa Seaweed onse. Inu ndiye ayenera mosamala kwambiri, bwino mpeni wapadera, kutsegula lamba wa pamimba nkhono. Kudya iwo akhoza kukhala yaiwisi ndithu, monga tanenera kale, komanso kusuta, yokazinga, stewed, zamzitini, kuzifutsa wophikidwa ndi yophika mu kukatentha awiri.

Pali njira zambiri momwe kuphika oysters, Chofunika kuyesa pazipita kukumbukira zakudya zonse mankhwala. Ambiri a iwo, chifukwa nkhono ali wolemera mu chitsulo, mkuwa, mavitamini B, ndi kuwale oyisitara si chifukwa mafuta monga zingaoneke pa Koyamba, koma kuchuluka yaikulu shuga. Ndi chifukwa chake nkhono kotero zothandiza.

Chinsinsi iwo ndi wosavuta. Ambiri njira ndi zimene zimapita. Kuti zimenezi zitheke, ndi nkhono mu colander ayenera kukhala pamwamba madzi otentha ndi zilowerere pafupifupi mphindi 10, mpaka ambiri a iwo anawulula. Amene pazifukwa zina sanatero lotseguka, chakudya sayenera kugwiritsidwa ntchito. kukonzekera izi chinsinsi imakhala chakuti madzi, zomwe zithupsa pansi oysters, inu mukhoza kuwonjezera zigawo zosiyana, kukoma kenako bwanji kukoma ya nkhono. Mwachitsanzo, mukhoza kuwonjezera pang'ono ginger, adyo, tsabola, lemongrass, zidalira pa zofuna ndi zokonda.

Ambiri molondola mukukhulupirira oyisitara kasupe wa mphamvu ndi thanzi. Choncho pamene funso n'lakuti mmene kuphika oysters, yankho zikusonyeza yokha, kuti processing zophikira mudziko la mankhwala akhoza kupha zabwino zonse. Ndichifukwa chake ambiri connoisseurs woona ndi gourmets kulawa ndi losadziwika kwa nkhono za mankhwala alionse zophikira. Iwo kudya mankhwala atsopano kwambiri posonyeza kukoma zosafanana kwa wedges mandimu.