Masewera okondwerera: nthawi zonse

Mndandanda wa chikondwerero ndi "mutu" wa mayi aliyense wa nyumba, monga nkofunikira kumusangalatsa mlendo aliyense. Choncho, tikulimbikitsidwa kukhala ndi zosankha zambiri zomwe zingathandize mwamsanga kutolera tebulo lokongola.

Pali zochitika pamene alendo adziwa kale, koma palibe nthawi yophika. Titha kupereka zikondwerero za "Fast."

Tuber lalikulu mbatata kudula pamodzi, kufalitsa pa mafuta kuphika pepala, mchere. Pa malo aliwonse mafuta ofiira, perekani chirichonse ndi mafuta a mafuta ndipo mutumize ophika mu uvuni kwa mphindi makumi anai. Kutentha kwakukulu ndi madigiri 200.

Kutentha kumalimbikitsidwa kupanga magawo ogawanika a salimoni. Pochita izi, steaks ayenera kuvala ndi tsabola pansi, mchere komanso utoto ndi mandimu. Tembenuzani aliyense mu chidutswa china cha zojambulazo, yikani chophika kwa theka la ora. Nsombazi zimakhala zonunkhira bwino komanso zokoma. Tumikirani alendo mu mawonekedwe wokutidwa.

Ngakhale kuti zonse zakonzeka, mukhoza kupanga saladi ndi zokometsera panthawi yomweyo. Pa mbale yaikulu, konzekerani mzere wozungulira wa Chibulgaria tsabola wosiyana mitundu, ndiye - tomato ndi nkhaka. Pamalo ozungulira maluwa, opangidwa ndi mchere wofiira wamchere. Onse aziwaza pang'ono ndi mafuta. Lembani mbale ndi azitona, parsley sprigs ndi tartlets ndi caviar.

Chakudya cha mandimu, perekani ma kirimu ayisikilimu ndi chokoleti cha grated ndi khofi.

Mitu ya zikondwerero za ana imatanthawuza kuti idzakhala yosangalatsa monga momwe zingathere. Ndibwino kuti mupange pizza kwa chotukuka. Okonzeka mtanda ukutuluka kwambiri thinly, mafuta ndi ketchup ndi kuwonongeka chilichonse choyika. Ndi bwino kupatsa kusakaniza kusuta, tsabola wa ku Bulgaria. Thirani mafuta a maolivi ndikuwaza ndi tchizi. Kuphika kwa maminiti makumi awiri.

Kuwotcha kwambiri kwa ana kudzakhala nkhuku za nkhumba, zomwe zimalimbikitsidwa kugwiritsa ntchito mauna a mayonesi, kuyika bwalo la chinanazi, kuwaza ndi tchizi ndikuphika kwa theka la ora. Monga mbale yamkati ndi bwino kutumizira pasitala wokongola ndi batala.

Dessert ikhoza kupangidwa kuchokera ku zidutswa za zipatso zamzitini, zokongoletsedwa ndi kirimu chokwapulidwa. Ndizo zonse: Masewera okondweretsa ana ali okonzeka.

Pali zochitika pamene tebulo la alendo liyenera kukhala lapadera. Masewera okondwerera chisangalalo ayenera kuphatikizapo saladi atatu, otentha (kuchokera ku nyama, nsomba ndi masamba), zokongoletsa, mitundu itatu ya zakudya zopsereza, jellied, mitundu isanu ya soseji, odzola, zakumwa zaledzere ndi zosamwa moledzeretsa. Kusankha mbale kumadalira wokhala nawo, koma kusankha pakati pa nyama, nsomba ndi masamba, komanso chipatso, ndilololedwa. Chisamaliro chachikulu chimaperekedwa kwa zokongoletsera ndi kugonjera koyambirira.

Njira yabwino kwambiri ya menyu ndi zotsatirazi.

Mbalame yamitundu iwiri ya soseti yosuta, nyama yankhumba ndi carbonate.

Mphaka "Nsomba" imapangidwa bwino kuchokera ku mipukutu. Kuti muchite izi, kudula mchere wofiira. Mwa iwo amaika zinthu zosiyanasiyana. Mwachitsanzo, udzu wodulidwa tsabola wa ku Bulgaria kapena saladi ya grated tchizi ndi mayonesi ndi wopunduka adyo.

Mbewu "masamba" ikhoza kukonzedwa, kuchokera ku masamba atsopano, ndi ndiwo zamasamba.

Ayenera kukhala saladi ya nyama ndi nsomba kwa kukoma kwa ambuye. Kwa nthawi yodabwitsa komanso yochititsa chidwi ikulimbikitsidwa kuphika "Royal". Pochita izi, azungu azungu amadulidwa. Kwa awa akuwonjezeredwa zonse zophika zophika ndi zofiira. Chakudyacho chimadza ndi yogurt.

Hot akulimbikitsidwa kuchita chimodzimodzi. Patsikuli ndibwino kuphika nkhumba yonse ndi kuphika sturgeon. Komanso, njira yachiwiri yokhala ndi mbali yodyera ikhoza kukhala zophika nyama m'miphika. Pankhaniyi, tikulimbikitsidwa kuti tipereke masamba atsopano.

Zomwezo zingakhale mndandanda wa phwando la phwando la kubadwa.

Chilakolako chabwino!