Chibugariya lyutenitsa: chokhalira ndi njira ntchito

Chibugariya lyutenitsa amene Chinsinsi anali mu Baibulo tingachipeze powerenga lili yekha tsabola ndi tomato - msuzi miyambo, kumene kuwuluridwa yozizira kapena kuphika basi ntchito kamodzi kokha. Mu masiku akale, pamene panali blenders ndi zipangizo zina zapakhomo mbale anayang'ana pang'ono osiyana kuposa panopa. Poyamba lyutenitsa Chinsinsi amene imafalikira ku mibadwomibadwo, kudzera mwa munthu wina kufanana masamba caviar, kotero anamva wina chigawo m'menemo. Tsopano, chifukwa cha unyinji milled mothandizidwa ndi purosesa kapena blender, ambiri kupanga phala yosalala ndi kugwirizana kwa msuzi. Koma pali Hostess amene amakonda kuphika mbale ndi njira yakale.

Lutenitsa: Chinsinsi akale

Mu njira imeneyi, msuzi ndi oyenera kumalongeza kapena ntchito yomweyo pambuyo kukonzekera. Zikatero, izo bwino kusungidwa mu firiji. 1.5 makilogalamu belu tsabola (bwino kutenga ofiira, ndiye mbale zidzakuyenderani yunifolomu mtundu) ayenera pang'ono tsabola, angapo kaloti ndi kilo wa tomato mwatsopano. Inunso muyenera mchere, masamba mafuta, shuga, ndi gulu la parsley. Nthawi zina, ngakhale anawonjezera kuti biringanya, koma Chinsinsi choyambirira ndi ntchito chigawo ichi si anapereka. A nambala inayake mankhwala adzafunika zidutswa 2 wabuluu pang'ono.

Cha magulu amenewa "mayeso" lyutenitsa (Chinsinsi ayesetse kenako (ngati n'koyenera) kusintha pang'ono kuti kukoma kwanu). Ngati ife kukonzekera msuzi kwa dzinja, pamenepo aliyense wa mankhwala ayenera kumwedwa nthawi 5-10 yaitali, kupulumutsa kufanana.

Musanayambe kuphika Lutenitsa, kwa tomato khungu, doused iwo ndi madzi otentha, ndi tsabola (onse lokoma ndi zokometsera) kuphika khungu lakuda (chomwenso ndi kuchotsedwa) mu uvuni kapena mbale otentha (mu masiku akale zinachitika pa mbaula). Ndiye mwayeretsa kwa mbewu za masamba.

Komanso kutenga chopukusira (likupezeka magetsi) ndipo anadutsa therethrough tomato, kuthira misa chifukwa m'mbale wakuya. Ndiye - mu mphamvu osiyana - milled tsabola ndi biringanya (ndi khungu atsopano kuchotsedwa). Kaloti ayenera kutsukidwa, kulidzoza pa sing'anga kapena grater lalikulu ndi kuwonjezera zina zamasamba.

Tomato kusakaniza kuvala mbaula kwa moto pazipita, kuphika kwa mphindi 30-40, oyambitsa zina, osati kuchepetsa izo. Misa ayenera asanduke nthunzi pafupifupi 2 khola. Kenako, kuloza masamba otsala, ndi kubweretsa kwa chithupsa. Kuchepetsa moto, kutsanulira pafupifupi theka kapu ya mafuta, kuwonjezera shuga ndi mchere kulawa ndi kusiya kwa ola wina, oyambitsa zonse kupewa yopsereza.

Changu Lutenitsa kufufuzidwa ndi tsamba la mtengo, limene pamwamba akutumikira ayenera kukhala pambuyo poyambira pa. Ngati lokhazikika, tiyenera kupitiriza kuphika. Pamaso kuchotsa chidebe cha moto, kunachititsa akanadulidwa parsley, chipwirikiti ndi kubweretsa kwa chithupsa kachiwiri. Ngati lyutenitsa basi kudya, zikhoza kubweretsa tebulo. Ngati preform ya Misa kosangalatsa mu mitsuko woyera ndi chosawilitsidwa kwa mphindi 20, kenako chili pamwamba.

ntchito

msuzi Izi akhoza kumwedwa ambiri. Mu Bulgaria, ndi kudya ndi supuni monga mkate ndi tchizi, kupanga masangweji ndipo anatumikira ku burgers, kebabs ndi mbale wina nyama. Mfundo lyutenitsa angagwiritsidwe ntchito pitsa ndi chofufumitsa. Pa Lenti izo ntchito chabe zokongoletsa, kuti mwanjira kusiyanitsa zakudya.

Lutenitsa Chinsinsi ndi tchizi

Mu kusintha iyi ya msuzi ndi miyambo Chibugariya tchizi, masamba akuwonjezeka. A Chinsinsi m'malo yowutsa mudyo ndipo chokoma, koma zimenezi si oyenera kukolola. Ndi zosakaniza ku Baibulo m'mbuyomu, muyenera kuwonjezera mutu wa adyo ndi 300 ga tchizi. Koma kuchokera tsabola ayenera adzasiyidwa. Konzani Lutenitsa komanso mwachizolowezi, kuwonjezera pa mapeto, pamodzi ndi zitsamba tchizi, grated pa grater coarse. Anatumikira, kawirikawiri mu mawonekedwe a kutentha ndi mkate kapena mbatata.