Chokoma ndi onunkhira rossolnik yozizira: billet kukonzekera Chinsinsi

Pickle kwa dzinja (Chinsinsi akufotokozedwa pang'ono kenako) wabwino yokolola wokhudza anthu pamene palibe nthawi yopuma kupanga zokoma ndi atsimikize chakudya, ndi alendo ali paulendo. Tikumbukenso kuti msuzi pogwiritsa ntchito ngati opanda kanthu, si losiyana kwa mbale miyambo yophika ku zosakaniza yaiwisi. Komanso, ntchito yokonza chakudya, mudzakhala ndi ochepa okha wiritsani mbatata ndi mankhwala ena nyama (ng'ombe, nkhumba ndi zina zotero.).

Pickle yozizira: Chinsinsi yosavuta preform

zosakaniza koyenera kuti mbale:

• nkhaka mitundu iliyonse (zokhotakhota akhoza kugwiritsidwa ntchito ndi yonyansa) - makilogalamu 4;
• ngale balere katungulume - makapu 1.5;
• anyezi woyera anyezi - 550 ga;
• mpendadzuwa mafuta - galasi;
• kaloti atsopano kakang'ono - 550 ga;
• phwetekere otentha msuzi - 500 ml;
• mchere sing'anga-kakulidwe - 4 lalikulu spoons;
• viniga 9% tebulo - 4 lalikulu spoons.

Processing wa dzinthu

Kotero, momwe kukonzekera nkhaka kwa dzinja? Choyamba, muyenera bwino kusamalira ngale balere. M'pofunika kuthetsa, ndiyeno bwinobwino osambitsidwa sefa, akusisita manja ake pa chilungamo madzi. Komanso ndi zofunika zilowerere grits kutsukidwa mu mbale kwa maola 12-15. Ndondomeko kwambiri kufupikitsa ndondomeko moŵa balere pa mbaula mpweya. Pambuyo mankhwala wakhala kukonzedwa, m'pofunika kuti akonzekere madzi mchere mpaka zofewa.

masamba processing

Pickle kwa Chinsinsi yozizira ndi wosavuta, ndipo amafuna kugwiritsa ntchito zosakaniza monga anyezi woyera, nkhaka, kaloti. zigawo zonse izi ayenera kutsukidwa ndi kuyeretsa. Kenako, muyenera kuwaza mababu pa theka mphete, ndi kaloti, ndi nkhaka - opaka pa grater lalikulu. Pankhaniyi, mankhwala atsopano kuika mu mphika ndi zilowerere kwa kanthawi, kufikira masamba adzakupatsani madzi anu.

Kutentha mankhwala a workpiece ndi

Ngati kumvera malamulo onse kukhazikitsidwa kwa zakudya zoterezi zam'chitini, ndiye m'tsogolo inu anapidziwadi kuti chakudya ndi zokoma nkhaka. Akusowekapo kwa dzinja balere mbewu ntchito zosakaniza mwatsopano ndi ayenera kwenikweni pansi kutenthetsa mankhwala. Chifukwa chaichi, mbale bottomed zofunika mafuta mpendadzuwa, ndipo anaika kaloti grated ndi anyezi woyera. Kamodzi masamba ndi pang'ono toasted, ayenera kuthira nkhaka akanadulidwa ndi madzi woterowu. Kuzimitsa zosakaniza pambuyo otentha kotala la ola mu mphika ayenera kuwonjezera yophika ngale balere, phwetekere msuzi ndi mchere wamba. Mu gawo ili la zinthu, ndi zofunika kuphika kwa mphindi zina 40. Pomaliza, m'mbale mukufuna kutsanulira viniga ndi kuchotsa kwa kutentha.

ndondomeko kuteteza

Pickle kwa dzinja, amene Chinsinsi wakhala tafotokozazi, ayenera anagawira pa chosawilitsidwa galasi mabanki kukula kwa 500 ml. ndalamazo yokwanira kuphika ndi kulemera pafupifupi kwa mphika msuzi. Kumatanthauzanso yophika zitsulo lids payokha. Store anapinda preform makamaka osapitirira 12 miyezi mu m'chipinda chapansi kapena ena ozizira.