Khutu la mumapezeka nsomba

Kale m'dziko lathu izo zinali khutu chifukwa cha mitundu ya nsomba zimene zinali mu madzi athu. Ine nditenge ichi: mtundu wa nsomba zokodwa, ndi kudya. Koma lero, mwamwayi, nsomba nsomba wakhala angakwanitse ndithu, choncho n'zotheka kuphika supu wa mumapezeka nsomba.

Khutu la mumapezeka nsomba

zosakaniza:

- ziwiri mutu nsomba ndi spines ake;

- 8 zidutswa za mbatata;

- 3 sing'anga kakulidwe babu;

- kaloti awiri;

- magalamu 20 a mafuta;

- mchere ndi tsabola (chiwerengero cha kutenga Sankhapo).

Kukonzekera:

Thirani mu saucepan ndi malita anayi a madzi nachiyika pa moto. Ngakhale madzi kuwira, kuyeretsa kaloti ndi anyezi, finely kuwaza ndi mwachangu zonse monga mwa nthawi zonse mpaka golide bulauni mu batala.

Peel ndi dayisi mbatata. Ikani mu madzi otentha kwa masamba ndi mumapezeka nsomba. Tiphike wotsikitsitsa kutentha mpaka wachifundo. Kumapeto kwa yokonza zofunika kuwonjezera mchere ndi msuzi tsabola. Asanayambe kutumikira, tiyeni mbale kukhala maola.

Khutu la mumapezeka nsomba ndi grits

Mukufuna khutu la mumapezeka nsomba atsimikize kwambiri? Kenaka yikani masamba kupatula komanso dzinthu, tirigu, mwachitsanzo.

zosakaniza:

- magalamu 400 mumapezeka nsomba;

- magalamu 400 mbatata;

- wochepa karoti;

- wochepa anyezi;

gawo limodzi chikho cha mbewu tirigu;

- zidutswa 2-3 leafs;

- tsabola, mchere ndi zitsamba atsopano (chiwerengero cha kutenga Sankhapo).

Kukonzekera:

Sambani nsomba, lembani ndi madzi ozizira ndi kuika mphika pa moto. Bweretsani kuwira ndi kuwiritsa wina Mphindi 20 pambuyo pake. Koma patangotha moto pang'onopang'ono, ndi kusaiwala kuchotsa chithovu. Ndiye kuchotsa mumapezeka nsomba ku msuzi. Usatong'olere ndi kubwezera ku moto.

Nsomba, anatulutsa wa msuzi, m'pofunika disassemble mutizidutswa tating'ono ting'ono, kuchotsa khungu ndi kuchotsa fupa. Peel anyezi, kaloti ndi mbatata. diced Last, kaloti - mphete ndi anyezi, kusiya lonse.

Ikani masamba mu msuzi otentha, ndipo pamene madzi zithupsa kachiwiri, kuwonjezera pa tirigu. Wiritsani msuzi mpaka masamba kutero. Kwa nthawi yochepa kumaliza yokonza mbale, anaika nsomba poto, kuwonjezera pa Bay tsamba, tsabola ndi mchere. Pamapeto kuphika yikani ya parsley finely akanadulidwa. Tiyeni khutu la mumapezeka nsomba adzaima kwa theka la ola ndi kutumikira ku gome.

Pafupifupi chimodzimodzi kukonzekera khutu la mumapezeka nsomba ndi Kuwonjezera ngale balere. Likukhalira palibe kukoma poipa.

Choncho kutsanulira mu chiwaya cha madzi okwanira 2.5 madzi. Ikani mu supuni 3 balere ndi supuni ya mchere. Kuphika grits mpaka boma theka yophika. Pa nthawi yomweyo kudula masamba onse ndi mwachangu anyezi ndi karoti mu masamba mafuta. Kuwonjezera mbatata mu saucepan, wiritsani kwa mphindi 5 ndi kuwonjezera kaloti wokazinga ndi anyezi.

Dulani zigawo za mumapezeka nsomba, n'kuiika mu msuzi otentha ndi kuphika pafupifupi 5 Mphindi kumapeto kwa kuphika mchere ndi tsabola ndipo kuwonjezera zitsamba.

Khutu la mumapezeka nsomba ndi kirimu

Nthawi zambiri mu soups kwa nsomba wofiira creamed, likukhalira otchedwa Khutu la mumapezeka nsomba mu Chifinishi. Choncho n'zotheka kupeza chakudya kwambiri ndi atsimikize msuzi ndi kukoma yowawitsa.

zosakaniza:

- mapaundi mumapezeka nsomba;

- ndi kilo theka mbatata;

- magalamu 200 a kirimu;

- 4 anyezi;

- tsabola, mchere, parsley kulawa.

Kukonzekera:

Sambani ndi kagawo mumapezeka nsomba. Sikelo pa nthawi yomweyo safuna kulitsuka. Peel mbatata, kudula mu cubes. Peel ndi finely kuwaza anyezi. Kutenga chiwaya, kuika mbatata pansi, kenako wosanjikiza wa anyezi, anyezi pa - zidutswa za mumapezeka nsomba. Only nsomba ayenera kuyalidwa kuti lonse linali pamwamba.

Mu osiyana poto nakipyatite madzi ndi kuwathira Nathenje ndi masamba moti anali zophimbidwa ndi madzi. Add mchere ndi tsabola. Khutu Wiritsani kwa mphindi 15 pa moto sing'anga. Pakuti angapo mphindi pang'ono kutha kuphika kuwonjezera kirimu msuzi ndi kubweretsa kwa chithupsa.

Mbale anamaliza ayenera kuima Mphindi 10, ndiye kuti izo Chinawonjezeka ya parsley finely akanadulidwa ndipo anatumikira ku gome.

Bon chakudya!