Zitheba ndi mazira - losavuta ndi zokoma

Nyemba - mankhwala thanzi kwambiri. A mzere osiyana mwa mitundu yake ambiri ofunika nyemba. Iwo ali dongosolo wosakhwima, anakonza mofulumira ndi yokoma kukoma. The njira yofala lokonzekera, ndi zitheba ndi mazira. Komabe, ngakhale kuphweka, pali ambiri mitundu ya mbale. Akudalira pa zosakaniza ntchito.

Tengani Chophweka njira kupanga nyemba ndi dzira. Si Pre-yophika zitheba. Iwo ali kukoma yowawitsa, ndipo kotero muyenera pang'ono kuuzimitsa ndi madzi otentha chabe. Pakuti nyemba achinyamata kuti udzakhala wokwanira. Koma ngati pambuyo onse mukufuna kuti kuwira, nthawi kuphika sayenera kuposa mphindi 5-7. Ndiponso, oponyedwa mmbuyo mu colander ndi kuwapempha kukhetsa madzimadzi owonjezera. Ikani nyemba mu poto ndi Kuwonjezera wa batala ndi mopepuka mwachangu. Ndiye, kumenya mazira ndi kutsanulira iwo chakudya. Mchere ndi tsabola m'pofunika nzeru zake yekha. Mukhozanso ntchito mchere iliyonse. Kuphimba poto ndi chivindikiro ndipo dikirani kuti zitheba ndi dzira ndi wokonzeka.

Mukhoza pang'ono kusokoneza Chinsinsi. Kuti tichite zimenezi, kusema cubes ndi tomato mwatsopano ndi anyezi. Mwachangu iwo mu Frying poto. Kenako, kuwonjezera pa zitheba kwa iwo. Pakuti mayiko, inu mukhoza kudula mu tiziduswa tating'ono ting'ono. zigawo zonse simmer, kuwaza ndi mchere ndi mchere iliyonse. Pambuyo pake, akuyesera kuyendetsa mazira ndi kusakaniza. Kuwaza ndi zitsamba. zitheba ndi dzira ndi masamba okonzeka.

Mukhoza kuphika mbale ya nyemba mu uvuni. Chifukwa chaichi m'pofunika kusamba ndi kudula mu zidutswa. Ndiye wiritsani Mphindi 5-7 mu madzi ndi Kuwonjezera wa mchere. Panthawi imeneyi, mwachangu anyezi nkumukhapha cubes waung'ono poto. Pakuti Kukuwotcha mafuta ntchito ya azitona. Kenaka yikani kwa iwo diced belu tsabola ndi nyemba yophika. Ndiye kutsanulira mu poto tomato finely akanadulidwa ndi akanadulidwa zitsamba atsopano. Kusakaniza onse, kuwonjezera zonunkhira aliyense ndi mchere kulawa. Ndiye kuyala masamba mu mawonekedwe, mudzaze ndi mazira wothira mkaka wowawasa. Sitima onse mu uvuni ndi kuphika mpaka pamwamba akuoneka okongola, golide kutumphuka.

Mukhoza kuphika saladi kuwala, gawo la zomwe adzaphatikizapo zitheba ndi mazira. Magalamu 200 la singano izi wiritsani zitheba mu madzi amchere. osachepera kuphika nthawi (mphindi 5), kuti kuyamwa ikhale ndi katundu wofunika. Mazira kwambiri kuwiritsa zovuta yophika. Dulani nyemba mu saladi mbale mu tiziduswa tating'ono ting'ono ndi dayisi mazira. Kuwonjezera diced belu tsabola. Ndiye saladi mchere ndi tsabola. Kenako lembani ndi mayonesi ndi chipwirikiti. Izi mofulumira ndi thanzi saladi.

Amene amakonda mbale pachiyambi, ife kupereka Chinsinsi zachilendo. Kuti tichite zimenezi, kuwiritsa nyemba madzi mopepuka mchere mu colander ndi kutaya. Ife nadzawasankhula azungu ku yolks mu mbale osiyana. Kumenya dzira yolks ndi kuwonjezera kwa iwo mchere, masamba, zonunkhira, ena ufa ndi kumenyedwa dzira azungu. Ndiye kulumikiza nyemba nyemba mu zidutswa zingapo. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito tchizi kuluka kapena monga sadula toothpicks awo. Komanso, aliyense mtengo choviikidwa mu osakaniza okonzeka ndi mwachangu mu poto, ndi supuni ochepa a masamba mafuta. Kutumikira ndi ndiwo zamasamba sliced kapena nyama.

Pokonzekera zitheba angagwiritsidwe ntchito zosakaniza iliyonse. bwino ndi izo Chili nyama ndi masamba. Mukhoza mwachangu nyemba blanched, ndiye kuwonjezera kwa iwo ndi kusuta nkhuku m'mawere masamba aliyense ndi kutsanulira mazira. Mu maminiti pang'ono chabe mpaka yophika, muyenera kuwaza mbale ndi tchizi grated ndi kuphimba chivindikiro, kotero kuti chimasungunula. Asanayambe kutumikira, kukongoletsa ndi greenery.

Green nyemba ndi dzira - ichi ndi mbale yaikulu kadzutsa.