"Green nkhono" - tiyi, wapadera katundu kwake

Kodi zikhoza kukhala bwino tsiku ntchito kapena pambuyo pake kuposa kapu ya tiyi? Okonda izi kumwa yaikulu. A zosiyanasiyana teas n'ngwosayerekezeka kwa china chirichonse. Lero tiona tiyi wathu zobiriwira, wotchedwa "nkhono" kapena "Green nkhono".

Kodi mtundu wa tiyi?

nkhani tiyi ili likuyamba ndi akuru Ming Mafumu. Ndipo si zambiri - kwa 1368! Chimakula tiyi kuno limodzi - pa phiri Dogting kuti Wu County, Province Jiangsu (China).

dzina lake lenileni "Bilochun", "Pilochun" kapena "Lo Chun", limene kwenikweni anawamasulira kuti kumveka ngati "Spring wobiriwira nkhono", koma ife timachitcha icho chosavuta - "Green nkhono". Tiyi afika dzina la mawonekedwe a masamba tiyi, mtundu ndi nyengo yosonkhanitsa tiyi. mawonekedwe kakufanana masamba tiyi nkhono, kapena m'malo zipolopolo awo. Nthawi yokolola - oyambirira masika zosiyanasiyana tiyi - wobiriwira. Ndi dzina.

Features kukoma ndi fungo

"Green nkhono" - tiyi, wotchuka chifukwa chake "fungo wakupha" monga kulankhula Chinese. Chinthu ndi phiri lomwe limakula zosiyanasiyana izi, ndi chifunga pa mphepo anaimirira mphepo kumabweretsa oonetsera m'minda lili ndi maluwa, ndipo minda anabzala ndi pichesi ndi mabulosi mitengo. Tiyi zimatenga chifunga, kusiya oonetsera palokha. Brew tiyi omwewo angakhale katatu - fungo adzatsala.

Mwa njira, fungo mwanjira anachititsa adani a mbala pa m'minda tiyi. Kalekale, pamene tiyi kamodzi anapeza, anayamba kusonkhanitsa kwa Mfumu ndi banja lake. Koma okhometsa osauka komanso mukufuna kulawa chakumwa ndipo zakhala zikuzunza m'miyoyo impso yokha m'chifukwa mwake. Pa tiyi chomwecho ndikusiyirani chinyezi wayamba pathupi ndi kupuma m'dera lonse!

Kukumana "Green nkhono" ndi wapadera - uchi ndi zipatso. Monga ife tikudziwa kale, chakumwa mthunzi amamuonera kupyola mu chifunga chomwecho pa phiri.

Kodi kusiyanitsa ndi yabodza "Green nkhono"?

"Green nkhono" - tiyi osowa, chifukwa ilo limakula malo okhawo munthu padziko lapansi. Kumene, pankhaniyi, pa maalumali mungapeze zambiri forgeries wake. teas amenewa wakula kwambiri m'madera Sichuan ndi Zhedzhiyang. Koma ichi ndi mitundu yosiyana.

Yabodza "Green nkhono" analengedwa kuchokera chisakanizo cha mitundu yosiyanasiyana kuti kukoma chosiyana. Izi "Green nkhono" - tiyi (chithunzi mwachilolezo cha iye mu nkhani yathu), ali yemweyo masamba kukula tiyi, pamene yabodza ndi osiyana-kuchokera. Yabodza "Nkhono" wapangidwa ndi zambiri masamba chikasu, ndipo iyi pali yekha wobiriwira.

Ndipo, ndithudi, kukoma: woona "Green nkhono" ali ndi kukoma kamapezeka m'mafuta ndi yabodza - tart, ngati wabwinobwino wobiriwira zosiyanasiyana.

Tiyi "Green nkhono": katundu

Masamba Nkhono-wachifundo wobiriwira, ndipo pamene zinachitika chakumwa amakhala yowala emarodi. The fungo amanyamula mithunzi yambiri ya zipatso, makamaka pichesi ndi zamaluwa. kukoma kwake ndi zokometsera-lokoma, ndi zolemba za zipatso zouma ndi mtedza, uchi aftertaste, wautali.

Koma katundu yaikulu ya tiyi sikuthera pa kukoma, fungo ndi mtundu. zotsatira zake zopindulitsa pa thupi la munthu chimaoneka ndi asayansi, ndipo si nthano, koma zoona! "Green nkhono" - tiyi lipindulitsa zinthu zambiri:

• Iye amalimbitsa. Ngati mukufuna mwetulirani masana, ndipo ndithudi tsiku lonse, ndiye kumwa chikho cha chakumwa. Iye ali bwino kuposa khofi, mudzaze thupi ndi mphamvu.
• Chepetsani ntchito m'maganizo ndi m'thupi. Tiyi adzakhala wangwiro othamanga ndi anthu ndi katundu nthawi zonse pa ubongo.
• Azindikiritsa maganizo. Iwo unakambidwanso mogwirizana ndi ntchito maganizo. Ngati muli pa ntchito mwatopa maganizo, simungapeze pamodzi ndi kuyamba kupanga maganizo kulenga ndi zomveka umenewu udzathandiza, "Green nkhono".
• Limabwezeretsa mkhutu kagayidwe. Ndipo ili ndi chimbudzi wabwino, kuonda popanda kudya pang'ono ndi thupi, thanzi la lake lonse.
• Normalizes kuchuluka kwa mafuta mu thupi. Mafuta m'thupi, monga ife tonse tikudziwa, ndi zovulaza thanzi, amachepetsa moyo.
• Umawononga maselo mafuta. Ndikufuna kuonda - kumwa tiyi "Green nkhono". Reviews luso lake kuthandiza kuonda achuluka. Anthu kuchita ntchito kukhala slimmer.
• Monga tiyi onse wobiriwira, zosiyanasiyana ichi ndi antioxidant.

Ngati zonse kumwa "Green nkhono" kamodzi pa tsiku, ndiye kenako pali kuthekera kwa wolephera wa mankhwala, monga inu amene sakumfuna. Anthu China otchuka thanzi lawo ndi moyo wautali, nanga Bwanji sakubweretsa kuphunzira?

Kodi brew kumwa?

Mtundu uwu wa tiyi ayenera zinachitika ndithu mosiyana, osati monga anazolowera onse:

• moŵa kutentha sayenera kuposa eyite madigiri kapena "wobiriwira nkhono" kutaya machiritso ake katundu ndi palatability.
• Ngati ife kutsanulira madzi otentha pa masamba tiyi, pali muyenera kuchita zosiyana - kutsanulira masamba tiyi mu madzi otentha! Mwa njira iyi, ndipo sakanachita.
• Botolo zana la madzi ayenera zosaposa magalamu atatu a "nkhono". Izi udzakhala wokwanira kwathunthu kuona fungo ndi kakomedwe ka kumwa.

Ndipo chinthu chofunika kwambiri! Ife amagwiritsa ntchito tiyi kwa mphindi zisanu, osachepera. Ie kutsanulira otentha madzi pa masamba tiyi, ndipo mukhoza kwa mphindi zisanu mpaka khumi amapita mwakachetechete za malonda awo. Moŵa "Green nkhono" ndi kuiwala njira imeneyi. Mukadziwa anayamba masamba tiyi mu madzi otentha, kudikira moŵa ayenera zosaposa masekondi khumi ndi mofulumira kuthira mu makapu. Ngati nthawi zambiri zadutsa, mmalo mwa yaitali zokoma kukoma ndi kamapezeka m'mafuta zosangalatsa, udzapeza kulawa zowawa.

Kumachita chimodzimodzi monga momwe, udzapeza tiyi zodabwitsa!

Tiyi "Green nkhono": ndemanga kasitomala

Reviews chakumwa ichi zamatsenga ali ndi yaikulu. Anthu amene poyamba analawa tiyi, kuti palibe tastier mu moyo wanga sanamwe.

Amene zonse kumwa "Green nkhono" analangiza kudya zosaposa chikho chimodzi tsiku. Iwo amanena kuti anthu kumva kukoma azolowere, ndipo sadzatha kusangalala nawo fungo ndi kukoma, ngati kangapo tsiku kumwa.

Komanso dziwani tiyi ndi zotsatira pa thupi. Anthu amene ali ndi nthawi yambiri kumwa "Green nkhono" kutsindika kuti ambiri bwino akhala bwino. Iwo sangakhale akudwala chimfine kapena ngakhale anasiya opsinjidwa.