Salting bowa youma mkaka: maphikidwe kwa dzinja

Miyambo bowa Russian khitchini kwambiri, ngakhale dziko amaonedwa inedible. Awa, kukonzekera saladi appetizers, soups ndi chofufumitsa. Kupulumutsa bowa chifukwa yozizira, ambiri a iwo mchere. bowa ndi kukoma chochititsa. Komanso, iwo amakhala waphindu, chifukwa zili ndi mapuloteni.

youma mkaka bowa

Agaric ali lalikulu nyuzi woboola pakati chipewa. Youma mkaka bowa isiyana congeners ake chifukwa chakuti iwo alibe kuyamwa yamkaka, lomwe ndi khalidwe kwa mitundu ina.

bowa yokazinga, yophika, anaphika, koma ndi bwino limasonyeza kukoma salting. Salting mkaka bowa youma akhoza kupangidwa m'njira ziwiri - ozizira ndi otentha. Pakati pa mndandanda wa bowa ndi mankhwala sayenera kusiyana lalikulu, ndi bwino kuthana nawo yomweyo.

maphunziro

Salting bowa mkaka ndondomeko yadzuwa n'kuyamba kukonza iwo. Ndi gawo ili la salting bowa ndi kovuta kwambiri. Muyenera chinkhupule kwa mbale ndi wamsuwachi zosafunika. Kwenikweni ndi bowa kusambitsa nthaka ndi masamba. Ndiye muyenera kusintha madzi ndi kuchita mpingo umafunika kukonza bwino. Kuchita izi, malo onse mdima kuyenda ndi chinkhupule kapena burashi, zikusintha madzi. Komanso, m'pofunika kuchotsa zowola onse asiyane.

maceration

Chinsinsi salting bowa youma mkaka, mukhoza kusankha. Koma Mulimonsemo, simungakhoze kuchita popanda akuwukha. Bowa kufalitsa downwards mu zisoti abwino chidebe ndi madzi ozizira. Kumeneko anali kupulumuka kwa masiku osachepera atatu. madzi ayenera kuphimba kotheratu, chimene tingalandire pogwiritsa ntchito makina aang'ono. Kumapeto kwa madzi akuwukha ayenera kukhala mchere wa.

Mukhoza kudziwa zolondola akuwukha Gruzdev, pogwiritsa ntchito njira dziko. Tiyenera kutenga chidutswa cha bowa, ndipo yesani kudula ndi ang'ambe thupilo mu chinenero. Ngati bowa bwino ayambitsa, kukoma kwambiri, sadzatero.

Salting hot-

Hot salting youma mkaka bowa zimawachititsa zofewa, popanda crunch khalidwe. Koma njira salting bowa kumathandiza kusunga mawonekedwe oyambirira ndi mtundu.

Mwatsopano bowa kuyeretsa wa zinyalala, kutsukidwa mu madzi, kusintha kambirimbiri. Pambuyo preconditioning ichi, bowa ayenera wiritsani kwa mphindi 20, ndiye ntchito supuni slotted kuti kuziika mu mbale lonse.

Pakuti pickling ndi zofunika kukonzeketsera brine umene 1 lita imodzi ya madzi kutenga supuni 2. L. mchere, tsabola wakuda ndi wokoma (10 nandolo), angapo Bay masamba, currant masamba.

Mu brine otentha ndi adatchithisira mwa skimmers yophika bowa ndi kuphika pafupifupi theka la ola. Kenaka yikani horseradish muzu ndi mutu wa adyo.

Kamodzi poto atachotsedwa kutentha, muyenera kuika goli pa bowa ndi kuwasiya kwa masiku 3-4, n'kukaziika mitsuko kubisala kabichi masamba lids pamwamba ndipo Nkhata Bay. Bowa adzakhala okonzeka mu mwezi.

Salting bowa youma mkaka yozizira wosachedwa mabanki

Pa kilogalamu wa bowa mkaka ayenera kutenga 3-4 cloves wa adyo, supuni awiri a mchere, 10 nandolo wakuda tsabola, 10 mapepala wakuda currant, fennel.

Salting youma mkaka bowa njira otentha kwa yozizira imayamba ndi kukonzekera kwawo. Bwinobwino anatsuka bowa anaika otentha madzi ndi chithupsa mchere kwa mphindi zisanu. bowa kwambiri lalikulu kungakhale chisanadze odulidwa mbali.

Banks chosawilitsidwa, anatsanulira pansi pang'ono mchere, tsabola anaika nandolo awiri. Pansi mitsuko chosawilitsidwa anatsanulira mchere, 2 peppercorns, fennel, wakuda masamba currant, bowa ndiye aikidwa mwamphamvu zigawo interspersed ndi aliyense mchere ndi zonunkhira. Thirani madzi amene bowa kuphika. Banks atsekedwa ndi zisoti polyethylene yophika. Pambuyo ukatha, woyera mu firiji. Mungayesere mwezi ndi theka.

kazembe ozizira

Youma salting GRUZDEV ozizira-bit kovuta. Bowa bwino mwayeretsa ndi kuchapa kusema magawo ndi kufalitsa mu chidebe abwino. Thirani pansi madzi ndi anayesedwa kwa masiku atatu kapena asanu. madzi anasintha tsiku lililonse.

Pambuyo nyengo iyi bowa kuchotsedwa ndi kuwaza ndi mchere. Iwo ndiye anali kufalitsa mu mbale kwa salting zigawo za mchere, kuwonjezera horseradish ndi adyo. Ware yotsekedwa ndi gauze, omwe amafalitsa masamba horseradish. Amagwiritsidwa ntchito bowa mulibe mdima. Bowa Pokumana ndi mavuto, iwo ayenera zophimbidwa mu brine. Patatha mwezi umodzi, bowa kuloza ku mitsuko wosabala ndi kutsanulira brine. Youma salting Shiitake bowa ozizira njira amapanga kwambiri yowutsa mudyo ndipo chonunkhira. Ndiponso, zimenezi, iwo adzakhala oyera ndi zoyera.

Salting mu mbiya

Taganizirani mankhwala salting bowa youma mkaka mu mbiya. Khumi makilogalamu bowa kutenga makilogalamu 0.5 mchere, garlic (4-5 Akamva), zimayambira katsabola, horseradish, chitumbuwa ndi masamba currant. Komanso, wosabala gauze kubisa mbiya, mndandanda wa matabwa ndi kuponderezedwa.

Zilowerere ndi muzimutsuka bowa, anaika iwo mu mbiya. Bowa kutsanulira mchere, kuwonjezera zonunkhira ndi masamba, pamwamba yokutidwa ndi masamba a horseradish. Pamwamba pa mbiya anaika wosabala gauze, amene aikidwa pa bwalo matabwa ndi kuponderezedwa. Kukachitika kuti brine ndi allocated sikokwanira, muyenera kukatenga goli ankawonjezereka. Bowa kuikidwa mu m'chipinda chapansi pa nyumba kwa mwezi umodzi, iwo akhoza kuyesa. Ndi kufunikira salting nthawi angathe.

Ngati pamwamba pa mbiya anaonekera wosanjikiza nkhungu, ziyenera kuchotsedwa kwathunthu, kusintha gauze, chosawilitsidwa bwalo ndi chinyengo.

Salting banki

Salting bowa youma mkaka yozizira ku banki si wosiyana kwambiri kuchokera salting mu mbiya. Bowa bwino kuchapa ndi kuikidwa mu mphika enamel, mudzaze ndi madzi. Top zakhala zikuzunza m'miyoyo bwalo matabwa kapena mbale, amene anayika goli. Kuponderezedwa sayenera kuchisenza. Zakudya ndi bowa kukolola malo ozizira. Bowa akhathamiritsa masiku atatu, madzi pa nthawi yomweyo m'pofunika amasinthasintha.

Pambuyo nthawi imeneyi bowa ndi zosankhidwa ndi kudula, ngati n'koyenera. Galasi mitsuko pickling bwinobwino osambitsidwa ndi kutsanulira pa madzi otentha. Best wa onse, ngati banki adzakhala ndi khosi lonse.

Bowa zakhala zikuzunza m'miyoyo zigawo, akusisita wina bowa ndi mchere. Kuti bowa musati overdo, kuchuluka kwa mchere ayenera kukhala pafupifupi atatu peresenti ya kulemera bowa ndi. Ngati mchere ndi kwambiri, asanayambe kudya bowa adzakhala ndi kusamba.

bowa zigawo kuloza horseradish ndi adyo. bowa pamwamba pa wosanjikiza otsiriza wamba apangidwe mu theka woyera coarse nsalu pa pepala lake la horseradish, chitumbuwa ndi currant masamba. Kenako anaika bwalo ndi kuika katundu.

Chidebe ndi bowa mkaka ziyenera kusungidwa pa malo ozizira mwezi watha. Pamene nthawi mitsuko pickling ndi kutenga nsalu wobiriwira, anatseka ndi lids ndi kuziika mu firiji. Ngati pamwamba wosanjikiza chidafundidwa ndi nkhungu bowa, iwo ayenera rinsed ndi madzi.

A ochepa nsonga

Kuti ziume mkaka bowa salting kwa dzinja si analephera kuyesera, muyenera kusankha ziwiya zolondola. Mukhoza kugwiritsa ntchito mitengo, galasi ndi zosapanga dzimbiri zitsulo akasinja, amene poyamba kwakhala kofunika kuti kusamba bwinobwino. Pakuti salting ntchito yaikulu thanthwe mchere. Kutumiza bowa kuti pickling, ndi wolakalakika nawasenzetsa pansi zisoti. Izi kusungabe mawonekedwe a bowa.

Ngati mkaka bowa youma salting pang'ono analephera, ndi bowa anali mchere, nditawanyika iwo mu mkaka, ndi wosakhwima dongosolo bowa lili. Tengani nambala kofunika bowa ndi kuika mu mkaka kwa maola awiri kapena atatu. Ngati izo sizinali zokwanira, mungathe kubwereza ndondomeko, kutenga mkaka atsopano. Simuyenera kusamala violet kapena kulocha wobiriwira, omwe motero angathe kukhala Lactarius, ichi ndi chifukwa mankhwala anachita. bowa ankawaviika mkaka osambitsidwa ndi madzi. Pamene ankawaviika m'madzi, bowa akhoza kutaya kugwirizana kwake, kuwonjezera, izo moyipa bwanji kukoma kwawo.

Salting bowa youma mkaka - njira kusunga bowa m'nyengo yozizira. Shiitake, saline njira iliyonse akhoza kuwonjezeredwa soups, saladi. A akhoza kudyetsedwa ngati zokhwasula-khwasula, kuwonjezera anyezi ndi mpendadzuwa mafuta.