Chitaliyana pitsa ndi nsomba

Chitaliyana pitsa ndi nsomba ndi sanakonde kwambiri m'mayiko ambiri ndipo wakhala weniweni mayiko zakudya. Mitundu izi mbale kwambiri. Kukumana ndi maonekedwe zimadalira pa. Koma si zofunika kwambiri, zomwe nsomba inu kuikapo mu pitsa ndi. Kulawa zidzakhala zodabwitsa.

Pizza ndi nsomba akhoza m'gulu la zakudya menyu ana ndi anthu amene akuona zifaniziro zawo. Izi amafuna n'kakang'ono falitsani mtanda ndi kuika toppings kwambiri. Kuyambira kukoma kudzikondweretsa ndi golide bulauni mukhoza ayi. Taonani ena maphikidwe zimene timapereka ndipo aipsa banja kapenanso anzanu mbale zokoma.

Amasakaniza ndi pitsa yosavuta. Tiyenera phukusi wina wa "Zakudya Zam'nyanja Paphwando", ndi ketchup pang'ono magalamu mazana awiri tchizi, maolivi, masamba Basil, parsley oregano, Provence zitsamba ndi pitsa mtanda, amene mugule mukuphika kapena odikira kunyumba. Ngati mwaganiza kuti mtanda nokha, ndiye kukonzekera makapu awiri ufa kwa iye, magalamu asanu a yisiti supuni ya shuga ndi supuni ya tiyi ya mchere. Komanso, pamafunika supuni atatu supuni masamba mafuta, dzira ndi theka chikho cha madzi.

Thirani mu mbale madzi mkangano. Sakanizani ndi batala ndi dzira kumenyedwa mu thovu. M'munsi madzi Thirani shuga, mchere, yisiti ufa ndi knead zotanuka mtanda. Sitiyenera n'kudziphatika kwa manja. The mtanda yomalizidwa wopindidwa mu mpira, kuphimba ndi nsalu chopukutira ndi kusiya kupuma kwa ola limodzi. nthawi ndi zokwanira kuti mtanda ali kawiri.

Unfreezes "Morskoy omwera" firiji. M'pang'ono pomwe tchizi pa grater ndi. The mtanda yomalizidwa wopindidwa mu wosanjikiza woonda, zosaposa 7 millimeters. Mafuta chiwaya ndi masamba mafuta ndi kuika mtanda m'munsi. Pokha ndi mphanda m'malo osiyanasiyana. Pambuyo kupaka mtanda ketchup, kuphimba osati pakati koma m'mbali. Kuwola ndinso wogawana pamwamba pa masamba a Basil, kuwaza ndi akanadulidwa kapena zouma zitsamba kuchokera Provence zitsamba ndi oregano. Top kuwayika azitona, zidutswa omwera ndi kuwaza ndi tchizi ya mnofu. Padziko lonse pitsa ndi owazidwa mafuta masamba. Ife kuphika mwaluso wathu zophikira pa madigiri 200 kwa mphindi 20.

Pizza ndi nsomba "Zazikulu."

Kukonzekera ake adzafunika yisiti mtanda, nsomba iliyonse, zamzitini chinanazi cubes, kirimu tchizi ndi mandimu. Kuyamba kukonzekera msuzi wapadera. Kuti izi anazitsanulira mwa yaing'ono saucepan madzi, mchere ndi kuwonjezera izo kukonzedwa tchizi. Muziganiza mpaka tchizi uli kusungunuka ndi kutsanulira supuni awiri a madzi atsopano mandimu. Pambuyo chithupsa msuzi ndi nsomba kwa mphindi zisanu.

Falitsani mtanda mu mgodi, amene imafalira pa pepala kudzoza kuphika. Tsegulani mtsuko wa chinanazi zamzitini, ndipo tsanulirani madzi. M'pang'ono pomwe ndalama ngati ndi kotheka. Plast zochuluka lubricates msuzi, kuwaza ndi chinanazi. Wogawana kufalitsa pa nsomba zake ndi kuwaza ndi tchizi ya mnofu. Kuphika pafupifupi 25 Mphindi. Wangwiro ntchito monga kutentha ndi kuzizira.

Kwambiri pitsa ndi nsomba analandira ngati filler osakaniza anyezi, adyo pang'ono, nyama, nyama nkhanu ndi tomato. Nyama nyamayi kutsukidwa ku filimuyi, kusema n'kupanga woonda ndi kuwiritsa Mphindi ziwiri mu mchere madzi. Nkhanu nyama ndi kuuluka mu tchipisi. Anyezi ndi adyo ndi katungulume ndi kudula woonda ngati nkotheka. Tomato kusema mphete.

Pamaziko a okonzeka kuipitsa mbiri wosanjikiza mayonesi. Top mphete kuwola ndinso tomato, anyezi ndi adyo kuwaza. Ife kugawira wogawana pamwamba pa nyama nyamayi ndi nkhanu. Kuwaza ndi zodulidwa tchizi. Wophikidwa pitsa, nsomba mu uvuni bwino mkangano kwa mphindi 15. linanena bungwe ndi duwa kwambiri ndi onunkhira tiyi mitanda.